{"id":99695,"date":"2022-10-27T13:04:01","date_gmt":"2022-10-27T20:04:01","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=99695"},"modified":"2022-11-02T13:49:28","modified_gmt":"2022-11-02T20:49:28","slug":"secluded-wine-garden-in-sonoma-is-a-foodie-paradise","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/secluded-wine-garden-in-sonoma-is-a-foodie-paradise\/","title":{"rendered":"Secluded Wine Garden in Sonoma Is a Foodie Paradise"},"content":{"rendered":"

Wine tasting without food is an exercise in futility.<\/p>\n

Sure that boozy, jammy zinfandel tastes great swirling around in a glass, but it\u2019s going to taste like a wet wool blanket with your sheet-pan chicken. It\u2019s not going to even be that great with pizza.<\/p>\n

Kivelstadt Cellars & Winegarten is the anti-tasting-room experience, offering not just food-friendly wines, but mix-and-match tasting experiences that pair perfectly with the chef-driven menu at the Sonoma winery\u2019s casual restaurant and wine garden.<\/p>\n

Think of it more like a brewery, where you can sit with kids, friends and dogs (there\u2019s a menu just for Fido) and taste the latest releases with comforting food like an earthy mushroom Cubano, fish taco or light ahi tuna poke salad. No high-pressure sales, just high-impact wines, from experimental red wines made with carbonic fermentation (more on that later) and a very drinkable white Rhone blend to a juicy Charbono that uses one of the region\u2019s most underappreciated (and nearly extinct) grapes.<\/p>\n

\"Sushi
Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Ros\u00e9 from the taps at Kivelstadt Cellars and Winegarten in Sonoma. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Hidden in plain sight just south of the town of Sonoma, the sprawling wine garden is an all-season destination with of-the-moment seasonal dishes that speak to the region\u2019s bounty without feeling precious.<\/p>\n

Chef Jennifer McMurry, formerly of Dillon Beach Coastal Kitchen and Viola Restaurant, has taken over the kitchen, pumping up the menu with her extraordinary talents both in savory and sweet dishes.<\/p>\n

She took over the restaurant in May following a three-month closure for renovations and the departure of Chef Oscar Bendeck who was opening chef at the tasting room and restaurant. Bendeck now runs a catering business called Wine Country Collective.<\/p>\n

The sprawling wine garden has umbrella-shaded outdoor seats as well as a covered patio, making it a perfect place for brunch or an afternoon nibble. \u201cHidden gem\u201d is definitely apropos for this secret Sonoma County experience where kids can roam, dogs have their own menu.<\/p>\n

You may find fish tacos if there\u2019s good local halibut, fried chicken bites with whipped ricotta or a S\u2019more in a Jar ($12) with freshly baked graham crackers, chocolate cream and toasted meringue. Each item has a suggested wine pairing, if you\u2019re so inclined. A by-the-glass menu ranges from $9 to $14 (local beer and nonalcoholic drinks are also available).<\/p>\n

It\u2019s worth exploring these playful wines, like the Family Secret sauvignon blanc, red Rhone blend and carbonic wines offered on tap. Owner Jordan Kivelstadt works with winemaker Sam Baron to create wines that are serious enough to impress pinkies-up wine bullies but playful enough for a pool party.<\/p>\n

\"Mushroom
Mushroom Cubano with a pinot noir from Kivelstadt Cellars and Winegarten in Sonoma. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Carbonic wines, from the experimental division of Kivelstadt Wineries, are super-light, low-tannin, low-alcohol wines made using carbonic fermentation, a winemaking process in which whole clusters of grapes are blanketed with carbon dioxide and held at cool temperatures before being pressed and finished in barrels. All you really need to understand is that these bright, fruity wines are the equivalent of a light saison versus a stout.<\/p>\n

So go for brunch, lunch or just an afternoon break from all that serious wine tasting to this place where no one cares if you drink orange wine with a burger.<\/p>\n

\u201cWe\u2019re all about meeting you where you are in your wine journey,\u201d according to the tasting menu. We couldn\u2019t agree more.<\/p>\n

Best Bets<\/h4>\n

McMurry\u2019s menu is hyperseasonal, so ingredients like corn and tomatoes may fall off the list soon. Don’t worry, there\u2019s always something new to try.<\/p>\n

Sushi Grade Ahi Tuna, $24:<\/strong> Each dish at Kivelstadt is a small work of art, but this mound of ruby tuna atop fresh avocado puree is especially so. Dots of kewpie mayo add a creamy element to the deep umami of shoyu sesame vinaigrette.<\/p>\n

Elote, $14:<\/strong> Smoked corn is a revelation, but this helping is punctuated by tart lime vinaigrette and mildly spicy jalape\u00f1o aioli. It\u2019s one of the best versions of this street food we\u2019ve ever had.<\/p>\n

Watermelon and Tomato Salad, $16:<\/strong> Fresh bites of juicy watermelon wouldn\u2019t seem to match with a honey-viognier vinaigrette, but the sweet-sour pairing is a revelation.<\/p>\n

\"Chef
Chef Jennifer McMurry plates Sushi Grade Ahi Tuna over avocado from Kivelstadt Cellars and Winegarten in Sonoma. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Mushroom Cubano, $18:<\/strong> This is the Cubano we\u2019ve searched for, with a twist. Smoked cremini mushrooms take the place of meat and are accented by spicy pickles, cabbage, Jack cheese and mustard aioli. Sandwiched between two thick slices of airy, toasted focaccia, it\u2019s a hearty, messy handful, but perfectly balanced \u2014 not too much bread, not too much filling. Just right.<\/p>\n

Caramel, Corn and Blackberry, $15:<\/strong> Creamy corn panna cotta is the base for this refreshing dessert, topped by fresh figs, blackberry curd and tiny nibbles of almond nougat and caramel corn.<\/p>\n

Tasting flights (we love the Off the Beaten Path Flight) $35:<\/strong> These flights consist of four pours. Side-by-side tastings of varietals are $20 and a vertical tasting of the Father\u2019s Watch Rhone Blend is $30. For small bites, an abbreviated share-and-pair menu is available for the tasting. You also can pair tastings with items from the full menu.<\/p>\n

Kivelstadt Cellars & Winegarten is located at 22900 Broadway in Sonoma and is open from 11 a.m. to 4 p.m. Sunday and Monday, and 11 a.m. to 6 p.m. Thursday to Saturday. Call 707-938-7001, or visit kivelstadtcellars.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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