{"id":97312,"date":"2022-07-25T07:09:36","date_gmt":"2022-07-25T14:09:36","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=97312"},"modified":"2022-07-26T10:12:32","modified_gmt":"2022-07-26T17:12:32","slug":"luxury-healdsburg-restaurant-and-inn-the-madrona-gets-sexy-new-look","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/luxury-healdsburg-restaurant-and-inn-the-madrona-gets-sexy-new-look\/","title":{"rendered":"Luxury Healdsburg Restaurant and Inn The Madrona Gets a New Look"},"content":{"rendered":"<p class=\"cph-dropcap\">Interior designer Jay Jeffers wasn\u2019t in the market to buy a hotel. It had never even crossed his mind. But when a friend suggested that he check out an inn for sale in Healdsburg\u2019s Dry Creek Valley, he shrugged, \u201cWhy not?\u201d<\/p>\n<p>It was Memorial Day weekend 2020. Most businesses were shut down, and there was nothing else to compete with a guided tour of an 1881-era mansion listed on the National Register of Historic Places.<\/p>\n<p>\u201cIt was a chance to get out of the house,\u201d he says, laughing. But the former Madrona Manor had him at the gate. Passing through the distinctive twin pillars at the entrance at Westside Road, he was thunderstruck by the whole package\u2014a Gilded Age \u201ccottage,\u201d lush grounds, vineyard views\u2014and a sense of stepping into another world.<\/p>\n<p>\u201cI had never seen it before. I didn\u2019t even know it existed,\u201d says Jeffers. \u201cYou come into the gates to these beautiful gardens and suddenly the mansion presents itself to you. And then you turn your head and look over the Dry Creek Valley. It was just one of those things. I could see its future immediately.\u201d<\/p>\n<figure id=\"attachment_97315\" aria-describedby=\"caption-attachment-97315\" style=\"width: 1500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-97315\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw.jpg\" width=\"1500\" height=\"2000\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw.jpg 1500w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw-768x1024.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw-1152x1536.jpg 1152w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/tIEwjyYdN9-mfZeTktzroi9edRw-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/ alt=\"The dramatic entry features an artist-crafted ceiling and rug. (Matthew Millmann)\"><figcaption id=\"caption-attachment-97315\" class=\"wp-caption-text\">The dramatic entry features an artist-crafted ceiling and rug. (Matthew Millmann)<\/figcaption><\/figure>\n<figure id=\"attachment_97317\" aria-describedby=\"caption-attachment-97317\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-97317\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/Pq0rV3qi2l4MVrrWSxN6773Vz8Y.jpg\" width=\"750\" height=\"1000\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/Pq0rV3qi2l4MVrrWSxN6773Vz8Y.jpg 750w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/Pq0rV3qi2l4MVrrWSxN6773Vz8Y-225x300.jpg 225w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/ alt=\"Light now streams into this sitting room filled with art and a sofa with foxes and rabbits in the Aesthetic style of 19th century England. (Matthew Millman)\"><figcaption id=\"caption-attachment-97317\" class=\"wp-caption-text\">Light now streams into this sitting room filled with art and a sofa with foxes and rabbits in the Aesthetic style of 19th century England. (Matthew Millman)<\/figcaption><\/figure>\n<p>After a 2 \u00bd-hour tour, he was sold. Jeffers recruited a group of investors, who purchased the 8-acre estate for $8.6 million in February 2021. By April, they were \u201cswinging hammers,\u201d as Jeffers enthusiastically dove into a $6 million makeover in partnership with Santa Rosa architect Daniel Strening and Petaluma-based Redwood Builders. The restored building, now a 24-room boutique hotel, reopened in April 2022.<\/p>\n<p>Longtime fans will feel a difference the minute they pull up to the mansion. A sophisticated pale grey replaces the yellow on the exterior. Inside, down came heavy Victorian drapes, letting the Sonoma sun stream in. Jeffers installed new European herringbone oak floors, and he commissioned dramatic, painted ceilings, one by San Francisco artist Willem Rack\u00e9 that incorporates designs found on 18th century china.<\/p>\n<p>To furnish the space, the designer incorporated antiques original to the 1881 mansion alongside custom furniture he designed himself and commissioned pieces from makers and artists. Much of the art comes from his friend Lisa Chadwick\u2019s Dolby Chadwick Gallery in San Francisco. \u201cWe catalogued about 750 pieces of furniture, fixtures and artwork, and we did end up using about 250 of them,\u201d Jeffers says. \u201cI tried to use at least one piece from the property in every room,\u201d Jeffers says, noting that the historic pieces give the hotel a \u201crich character that has been built over the years.\u201d<\/p>\n<figure id=\"attachment_97321\" aria-describedby=\"caption-attachment-97321\" style=\"width: 1500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-97321\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4.jpg\" width=\"1500\" height=\"2000\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4.jpg 1500w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4-768x1024.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4-1152x1536.jpg 1152w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/GcyBwudV8T50b5yMVsilj_5MbY4-1200x1600.jpg 1200w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/ alt=\"The remodeled Madrona has a plush look that is comfortable yet elegant. (Matthew Millmann)\"><figcaption id=\"caption-attachment-97321\" class=\"wp-caption-text\">The remodeled Madrona has a plush look that is comfortable yet elegant. (Matthew Millmann)<\/figcaption><\/figure>\n<figure id=\"attachment_93897\" aria-describedby=\"caption-attachment-93897\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-93897\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/04\/The-Madrona-Guest-room-Bathroom-Courtesy-Matthew-Millman.jpg\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/04\/The-Madrona-Guest-room-Bathroom-Courtesy-Matthew-Millman.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/04\/The-Madrona-Guest-room-Bathroom-Courtesy-Matthew-Millman-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/04\/The-Madrona-Guest-room-Bathroom-Courtesy-Matthew-Millman-768x1024.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/04\/The-Madrona-Guest-room-Bathroom-Courtesy-Matthew-Millman-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/ alt=\"A guest bathroom at The Madrona in Healdsburg. (Matthew Millman)\"><figcaption id=\"caption-attachment-93897\" class=\"wp-caption-text\">A guest bathroom at The Madrona in Healdsburg. (Matthew Millman)<\/figcaption><\/figure>\n<p>Jeffers explains he was inspired by the 19th century British Aesthetic movement, which embraced beauty and art. \u201cIt was about art for art\u2019s sake, and beauty for beauty\u2019s sake,\u201d he says. \u201cIt was about joy and having fun. They say in some ways, it was the birth of residential interior design, because it was about how your home made you feel instead of what your home meant to other people who saw it.\u201d<\/p>\n<p>That feeling of hospitality extends outward, not only to The Madrona\u2019s guests, but across the wider community. \u201cI feel like this is part of the Healdsburg community,\u201d Jeffers says. \u201cI don\u2019t want it to be so insular\u2026We have a whole bar menu if you want to come up and sit at the bar and have a burger or pizza and a snack and sit out on the front porch. It\u2019s a 24-room hotel. We want there to be energy, vibrations, and people enjoying the space at all times.\u201d<\/p>\n<p>Touched by the many stories people have shared about their weddings, romantic dinners, and other special occasions marked at The Madrona over the years, Jeffers has big plans to invite in the community, perhaps with outdoor movie nights featuring theater food that is a cut above\u2014like executive chef Jesse Mallgren\u2019s exceptional fried chicken. And he looks forward to a more relaxed summer season, after the flurry of renovations.<\/p>\n<p>\u201cIn a way we were pushing it to get it done,\u201d Jeffers says. \u201cI always felt like we were behind. But when I look back on it, I think what we did in a year is quite an accomplishment.\u201d<\/p>\n<h2>The Madrona\u2019s revamped dining program<\/h2>\n<p>Longtime executive chef Jesse Mallgren has remained at The Madrona through the renovation. And it\u2019s in Mallgren\u2019s Michelin-starred restaurant where guests of the property will perhaps notice the most dramatic changes. Gone are the creaky, uneven floors, heavy white tablecloths, and petticoat drapes that never jived with Mallgren\u2019s forward-thinking culinary prowess.<\/p>\n<div class=\"smag2019-breakout smag2019-breakout__medium\">\n<figure id=\"attachment_97327\" aria-describedby=\"caption-attachment-97327\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-97327\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-scaled.jpg\" width=\"2560\" height=\"1482\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-scaled.jpg 2560w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-300x174.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-1024x593.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-768x445.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-1536x889.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-2048x1186.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/UHBkm0Br6GSHw9Wv18WnMX0dda4-1200x695.jpg 1200w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/ alt=\"Onion Velout\u00e9 with slow cooked egg, croutons, Banyuls vinegar, and parmeggiano-Reggiano from The Madrona in Healdsburg Friday, June 3, 2022. (John Burgess \/ The Press Democrat)\"><figcaption id=\"caption-attachment-97327\" class=\"wp-caption-text\">Onion Velout\u00e9 with slow cooked egg, croutons, Banyuls vinegar, and Parmeggiano-Reggiano from The Madrona in Healdsburg. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<\/div>\n<figure id=\"attachment_97329\" aria-describedby=\"caption-attachment-97329\" style=\"width: 1987px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-97329\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-scaled.jpg\" width=\"1987\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-scaled.jpg 1987w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-233x300.jpg 233w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-795x1024.jpg 795w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-768x990.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-1192x1536.jpg 1192w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-1589x2048.jpg 1589w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/5M9aBbSPg4IHweYw1Ji9-ESWnZU-1200x1546.jpg 1200w\" sizes=\"auto, (max-width: 1987px) 100vw, 1987px\" \/ alt=\"Caviar And Onion \u0093Dip\u0094 with trout roe, warm potato Chips from The Madrona in Healdsurg Friday, June 3, 2022. (John Burgess \/ The Press Democrat)\"><figcaption id=\"caption-attachment-97329\" class=\"wp-caption-text\">Caviar and Onion Dip with trout roe, warm potato chips from The Madrona in Healdsburg. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<p>Instead, modern lighting and bold, pinstriped outdoor furniture hint at Mallgren\u2019s simplified new menu. Complex molecular gastronomy has been tossed aside for more approachable, but still opulent dishes like caviar and onion dip with trout roe and homemade potato chips, fresh estate-grown green salads, and chicken paillard with spicy brown butter and rice powder.<\/p>\n<p>And yes, Mallgren\u2019s famous tableside ice cream made with liquid nitrogen is gone from the menu\u2014but so are the early 2000s, and we\u2019re all ready to move on.<\/p>\n<p>The Madrona 1001 Westside Road, Healdsburg, 707-395-6700, <a href=\"http:\/\/themadronahotel.com\">themadronahotel.com<\/a><\/p>\n<p><em>-Heather Irwin<\/em><\/p>\n<h4>Best Bets<\/h4>\n<p><strong>Onion Veloute:\u00a0<\/strong>One of the only dishes that remain from the original menu, this creamy soup features a floating slowcooked egg that melts into the dish, adding a second layer of luxury.<\/p>\n<p><strong>Grilled Local Black Cod:<\/strong> Gently poached cod is gets a bath of lemon-thyme broth studded with fresh peas and estate carrots. So simple, yet so good.<\/p>\n<p><strong>Guava Sours:<\/strong> Don\u2019t overlook the house cocktail menu, which plays to seasonal, estate-grown fruits and herbs. This tart vodka sour gets a mix of guava nectar, lime, orange oil, Lillet, and black salt with just a hint of herbaceous absinthe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Longtime fans will feel a difference the minute they pull up to the mansion. Take a look inside. <\/p>\n","protected":false},"author":56,"featured_media":97348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1308,2620,115,5,749],"tags":[],"layout":[5591],"class_list":["post-97312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-magazine","category-stay","category-things-to-do","category-whats-new-sonoma-county","issue-july-august-2022"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luxury Healdsburg Restaurant and Inn The Madrona Gets a New Look - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"Longtime fans will feel a difference the minute they pull up to the mansion. 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