{"id":97190,"date":"2025-07-14T14:30:25","date_gmt":"2025-07-14T21:30:25","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=97190"},"modified":"2025-07-14T15:23:48","modified_gmt":"2025-07-14T22:23:48","slug":"19-best-restaurants-for-newcomers-to-sonoma-county","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/19-best-restaurants-for-newcomers-to-sonoma-county\/","title":{"rendered":"19 Best Restaurants for Newcomers to Sonoma County"},"content":{"rendered":"<p>Of the hundreds of <a href=\"https:\/\/www.sonomamag.com\/25-best-restaurants-in-sonoma-county-in-2025\/\">amazing restaurants in Sonoma County<\/a>, around 20 stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on local ingredients, friendly service and sense-of-place dining that define what it is to eat in this mecca of taste.<\/p>\n<h4>Dry Creek General Store<\/h4>\n<p>Smack dab in the heart of the Dry Creek Valley, this historic general store surrounded by vineyards is pure Sonoma County. Head in for upscale picnic provisions, ridiculously good sandwiches, fresh-from-the-garden fruit and take-home treats. <em>3495 Dry Creek Road, Healdsburg, 707-433-4171, <a href=\"http:\/\/drycreekgeneralstore1881.com\/\">drycreekgeneralstore1881.com<\/a><\/em><\/p>\n<figure id=\"attachment_81375\" aria-describedby=\"caption-attachment-81375\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-81375\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-1024x641.jpg\" width=\"1024\" height=\"641\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-1024x641.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-300x188.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-768x481.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-1536x962.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-scaled.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/03\/kp0125_Dry_sandwhich-1200x752.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"&#039;The Stack&#039; at the Dry Creek General Store, Monday, Jan. 25, 2021. (Kent Porter \/ The Press Democrat) \"><figcaption id=\"caption-attachment-81375\" class=\"wp-caption-text\">&#8216;The Stack&#8217; at the Dry Creek General Store in Healdsburg. (Kent Porter \/ The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_104843\" aria-describedby=\"caption-attachment-104843\" style=\"width: 1367px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104843 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails.jpeg\" alt=\"Roof 106 at The Matheson one of best Sonoma County restaurants\" width=\"1367\" height=\"2048\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails.jpeg 1367w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails-200x300.jpeg 200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails-684x1024.jpeg 684w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails-768x1151.jpeg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails-1025x1536.jpeg 1025w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/roof-106-pizza-and-cocktails-1200x1798.jpeg 1200w\" sizes=\"auto, (max-width: 1367px) 100vw, 1367px\" \/><figcaption id=\"caption-attachment-104843\" class=\"wp-caption-text\">Pizza and cocktails at Roof 106 at The Matheson in Healdsburg. (The Matheson)<\/figcaption><\/figure>\n<h4>Roof 106\/The Matheson<\/h4>\n<p>This multi-concept eatery from stellar chef Dustin Valette is Healdsburg in a nutshell. Downstairs, head to the wine wall, where you can serve yourself some of the best juice in Wine Country. The upscale Matheson features creative California cuisine, while the casual Roof 106 offers a terrific indoor-outdoor patio, views of the downtown plaza and excellent pizza. <em>106 Matheson St., Healdsburg, 707-723-1106,\u00a0<a href=\"http:\/\/thematheson.com\/\">thematheson.com<\/a><\/em><\/p>\n<h4>Catelli&#8217;s<\/h4>\n<p>This Italian trattoria has served up swoon-worthy lasagna, ravioli and spaghetti for generations. Chef Domenica Catelli has kicked up the classic recipes with fresh flavors, farm-to-table ingredients and a whole lot of love. The outdoor patio is stunning, and you won&#8217;t go home hungry. <em>21047 Geyserville Ave., Geyserville, 707-857-3471,\u00a0<a href=\"http:\/\/mycatellis.com\/\">mycatellis.com<\/a><\/em><\/p>\n<figure id=\"attachment_83199\" aria-describedby=\"caption-attachment-83199\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-83199 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001-1024x683.jpg\" alt=\"Catelli's is one of best Sonoma County restaurants\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001-1024x683.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001-1200x800.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/CatellisLasagna001.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-83199\" class=\"wp-caption-text\">Ten-layer lasagna at Catelli&#8217;s in Geyserville. (Chris Hardy\/for Sonoma Magazine)<\/figcaption><\/figure>\n<figure id=\"attachment_110150\" aria-describedby=\"caption-attachment-110150\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110150\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/11\/diavola_emmakmorris_IMG_20231120_094758_289.jpg\" width=\"960\" height=\"1199\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/11\/diavola_emmakmorris_IMG_20231120_094758_289.jpg 960w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/11\/diavola_emmakmorris_IMG_20231120_094758_289-240x300.jpg 240w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/11\/diavola_emmakmorris_IMG_20231120_094758_289-768x959.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/ alt=\"Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)\"><figcaption id=\"caption-attachment-110150\" class=\"wp-caption-text\">Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)<\/figcaption><\/figure>\n<h4>Geyserville Gun Club<\/h4>\n<p>A favorite among off-duty chefs and in-the-know locals, this former gun club is actually a full service bar with ridiculously good food. It is a sister to the critically-acclaimed Diavola Pizzeria and Salumeria (also in Geyserville). The menu is snacky and delicious and the drinks are no joke.<a href=\"https:\/\/www.sonomamag.com\/the-best-restaurant-bathrooms-in-sonoma-county\/\">\u00a0Don&#8217;t miss the pink bathroom<\/a>.<em> 21025 Geyserville Ave., Geyserville, 707-814-0036,\u00a0<a href=\"http:\/\/geyservillegunclub.com\/\">geyservillegunclub.com<\/a><\/em><\/p>\n<h4>El Molino Central<\/h4>\n<p>Homemade tortillas \u2014 not just from prepared masa, but from their own soaked and milled corn \u2014 showcase the passion for authenticity at this Sonoma-adjacent taqueria. Best bets include beer-battered fish tacos and take-home salsas. <em>11 Central Ave., Sonoma, 707-939-1010,\u00a0<a href=\"http:\/\/elmolinocentral.com\/\">elmolinocentral.com<\/a><\/em><\/p>\n<figure id=\"attachment_127108\" aria-describedby=\"caption-attachment-127108\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-127108\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-1024x650.jpg\" width=\"1024\" height=\"650\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-1024x650.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-300x190.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-768x488.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-1536x975.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-2048x1300.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/01\/DayWithoutImmigrant03-1200x762.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"A Day Without Immigrants was supported by many local business, among them El Molino Central on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Feb. 3, 2025. (Robbi Pengelly \/ The Sonoma Index-Tribune)\"><figcaption id=\"caption-attachment-127108\" class=\"wp-caption-text\">El Molino Central on Highway 12 in Sonoma&#8217;s Boyes Hot Springs. (Robbi Pengelly \/ The Sonoma Index-Tribune)<\/figcaption><\/figure>\n<figure id=\"attachment_105672\" aria-describedby=\"caption-attachment-105672\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-105672\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-1024x684.jpeg\" width=\"1024\" height=\"684\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-1024x684.jpeg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-300x200.jpeg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-768x513.jpeg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-1536x1025.jpeg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-2048x1367.jpeg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/05\/UehSorR36vIGgR2C0ycEvLmw9bc-1200x801.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Fig and arugula salad with toasted pecans, pancetta, Laura Chenel chevre and a fig and port vinaigrette at The Girl &amp; The Fig restaurant in Sonoma. (Erik Castro\/for The Press Democrat)\"><figcaption id=\"caption-attachment-105672\" class=\"wp-caption-text\">Fig and arugula salad with toasted pecans, pancetta, Laura Chenel chevre and a fig and port vinaigrette at The Girl &amp; The Fig restaurant in Sonoma. (Erik Castro\/for The Press Democrat)<\/figcaption><\/figure>\n<h4>Girl and the Fig<\/h4>\n<p>This Sonoma Plaza bistro has been a required stop for travelers for more than 30 years. French with a California twist, it&#8217;s never stuffy and always a treat. We&#8217;re fans of the signature fig and arugula salad, steak frites and steamed mussels. A full bar includes &#8220;sorbet sippers&#8221; like the In Ernest with lemon-lime and orange sorbet, rum, Luxardo and brandied cherries. Plus a stunning wine list. <em>110 West Spain St., Sonoma, 707-938-3634, <a href=\"http:\/\/thegirlandthefig.com\/\">thegirlandthefig.com<\/a><\/em><\/p>\n<h4>Glen Ellen Star<\/h4>\n<p>A wood-fired oven is the beating heart of this Sonoma Valley restaurant that&#8217;s a favorite among locals and savvy visitors, who make their way to the tiny hamlet. Whole roasted fish, wood roasted seasonal vegetables, pizzas and brick chicken are classics. <em>13648 Arnold Drive, Glen Ellen, 707-343-1384,\u00a0<a href=\"http:\/\/glenellenstar.com\/\">glenellenstar.com<\/a><\/em><\/p>\n<figure id=\"attachment_123538\" aria-describedby=\"caption-attachment-123538\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-123538\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-1024x680.jpg\" width=\"1024\" height=\"680\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-1024x680.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-300x199.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-768x510.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-1536x1020.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-2048x1360.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/359287-1200x797.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Brick chicken with parsley and lemon from the Glen Ellen Star restaurant. (John Burgess \/ The Press Democrat)\"><figcaption id=\"caption-attachment-123538\" class=\"wp-caption-text\">Brick chicken with parsley and lemon from the Glen Ellen Star restaurant. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_104877\" aria-describedby=\"caption-attachment-104877\" style=\"width: 2055px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104877 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA.jpg\" alt=\"Americana is one of best Sonoma County restaurants\" width=\"2055\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA.jpg 2055w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-241x300.jpg 241w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-822x1024.jpg 822w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-768x957.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1233x1536.jpg 1233w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1644x2048.jpg 1644w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1200x1495.jpg 1200w\" sizes=\"auto, (max-width: 2055px) 100vw, 2055px\" \/><figcaption id=\"caption-attachment-104877\" class=\"wp-caption-text\">Crab Cakes and Seared Steak with sides from the dinner menu at Americana in Santa Rosa. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<h4>Americana<\/h4>\n<p>Farm-to-table breakfasts from the owners of Valley Ford&#8217;s Estero Cafe (which you should also <a href=\"https:\/\/americanasonomacounty.com\/estero-cafe\/\">check out<\/a>). Favorites include fried chicken with country gravy, omelets, a lovely breakfast sandwich with Estero Gold cheese on a fresh ciabatta, yogurt parfait and pancakes with tasty fresh strawberry mimosas. <em>205 Fifth St., Santa Rosa, 707-755-1548, <a href=\"https:\/\/americanasonomacounty.com\/santa-rosa\/\">americanasr.com<\/a><\/em><\/p>\n<h4>Mitote Food Park<\/h4>\n<p>This food park in the heart of Roseland showcases best-in-class taco trucks along with churros and a full bar. Celebrating Latino heritage and culture, it&#8217;s a delicious way to experience an oft-overlooked but vibrant part of Sonoma County. <em>100 Sebastopol Road, Santa Rosa,\u00a0<a href=\"http:\/\/mitotefoodpark.com\/\">mitotefoodpark.com<\/a><\/em><\/p>\n<figure id=\"attachment_102186\" aria-describedby=\"caption-attachment-102186\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-102186\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-1024x683.jpg\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-1024x683.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-1536x1024.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-2048x1365.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/dining_Charro_Negro_Mitote_Park_Sonoma_County_010-1-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Charro Negro at Mitote Food Park in Santa Rosa&#039;s Roseland neighborhood. (Sonoma County Tourism)\"><figcaption id=\"caption-attachment-102186\" class=\"wp-caption-text\">Charro Negro at Mitote Food Park in Santa Rosa&#8217;s Roseland neighborhood. (Sonoma County Tourism)<\/figcaption><\/figure>\n<figure id=\"attachment_105629\" aria-describedby=\"caption-attachment-105629\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-105629\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis-1024x683.jpg\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis-1024x683.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis-1200x800.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/07\/crabtacos_willis.jpg 1296w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Crab tacos at Willi&#039;s Wine Bar in Santa Rosa. (Heather Irwin\/The Press Democrat)\"><figcaption id=\"caption-attachment-105629\" class=\"wp-caption-text\">Crab tacos at Willi&#8217;s Wine Bar in Santa Rosa. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n<h4>Willi&#8217;s Wine Bar<\/h4>\n<p>Perhaps the most Wine Country restaurant of them all, this international small-plates wine bar is a required pilgrimage. One of seven Sonoma County restaurants owned by Chef Mark Stark and his wife, Terri, you can&#8217;t go wrong with anything on the menu, but the curried crab tacos are a favorite. <em>1415 Town and Country Drive, Santa Rosa, 707-526-3096, <a href=\"https:\/\/williswinebar.net\/\">williswinebar.net<\/a><\/em><\/p>\n<h4>The Shuckery<\/h4>\n<p>The Lalicker sisters, aka the Oyster Girls, are the brains (and brawn) behind this Petaluma seafood restaurant. You&#8217;re here for the oysters (raw, Rockefeller, barbecue, Bingo or chef\u2019s special) or tender clams with grilled Della Fattoria bread to sop up the sauce. <em>100 Washington St., Petaluma, 707-981-7891, <a href=\"https:\/\/www.theshuckeryca.com\/\">theshuckeryca.com<\/a><\/em><\/p>\n<figure id=\"attachment_104671\" aria-describedby=\"caption-attachment-104671\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-104671\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-1024x710.jpg\" width=\"1024\" height=\"710\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-1024x710.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-300x208.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-768x532.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-1536x1064.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster-1200x831.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/rockeroysterfeller_oyster.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"From left, Tasso Herb Grilled Oyster with cured ham and herb butter, Rockefeller Grilled Oyster with spinach, parmesan, Pernod, and garlic, Classic Chipotle BBQ Oyster all served with lemon and grilled baguette from The Shuckery in Petaluma. (John Burgess\/The Press Democrat)\"><figcaption id=\"caption-attachment-104671\" class=\"wp-caption-text\">From left, Tasso Herb Grilled Oyster with cured ham and herb butter, Rockefeller Grilled Oyster with spinach, parmesan, Pernod, and garlic, Classic Chipotle BBQ Oyster all served with lemon and grilled baguette from The Shuckery in Petaluma. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_52276\" aria-describedby=\"caption-attachment-52276\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52276 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media-1024x682.jpg\" alt=\"Stockhome is one of best Sonoma County restaurants\" width=\"1024\" height=\"682\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media-1024x682.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media-1200x800.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/06\/Stockhome-Meatballs-6-Photo-Credit-New-Rev-Media.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-52276\" class=\"wp-caption-text\">Meatballs and mashed potatoes at Stockhome restaurant in Petaluma. (newrevmedia.com)<\/figcaption><\/figure>\n<h4>Stockhome<\/h4>\n<p>This couple-owned cafe focuses on Swedish comfort foods like pickled herring and meatballs with gravy an lingonberry jam, along with kebab plates, a popular late night snack in Sweden, and small meze plates (fried Halloumi cheese is amazing). <em>220 Western Ave., Petaluma, 707-981-8511, <a href=\"http:\/\/stockhomepetaluma.com\/\">stockhomepetaluma.com<\/a><\/em><\/p>\n<h4>The Barlow<\/h4>\n<p>This outdoor marketplace is a hub for Sonoma County makers, wineries, restaurants, craft brewers and taste innovators. From pizza, tacos and grilled cheese to upscale Southern dining and a distillery, it&#8217;s an eater&#8217;s paradise. <a href=\"https:\/\/drinkregion.com\/\">Region wine bar<\/a> offers more than 50 small-production wines from self-serve vending machines and you can order food from nearby restaurants to eat on their patio. <em>6770 McKinley St., 707-824-5600, <a href=\"http:\/\/thebarlow.net\/\">thebarlow.net<\/a><\/em><\/p>\n<figure id=\"attachment_107092\" aria-describedby=\"caption-attachment-107092\" style=\"width: 819px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-107092 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-819x1024.jpg\" alt=\"The Barlow has a number of great Sonoma County restaurants\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-819x1024.jpg 819w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-240x300.jpg 240w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-768x960.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-1229x1536.jpg 1229w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-1638x2048.jpg 1638w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007-1200x1500.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/07\/tasting_rooms_wineries_Region_Sebastopol_by_Shwetha_Kotekar_Sonoma_County_007.jpg 2048w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption id=\"caption-attachment-107092\" class=\"wp-caption-text\">At Region wine bar in The Barlow in Sebastopol. (Shwtha Kotekar\/Sonoma County Tourism)<\/figcaption><\/figure>\n<figure id=\"attachment_51943\" aria-describedby=\"caption-attachment-51943\" style=\"width: 1751px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51943 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522.jpg\" alt=\"Handline is one of best Sonoma County restaurants\" width=\"1751\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522.jpg 1751w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522-205x300.jpg 205w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522-768x1123.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522-701x1024.jpg 701w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0407_HANDLINE_012_821522-1200x1754.jpg 1200w\" sizes=\"auto, (max-width: 1751px) 100vw, 1751px\" \/><figcaption id=\"caption-attachment-51943\" class=\"wp-caption-text\">The Handline &#8220;Inglewood&#8221; burger features pastured beef, St. Jorge fonduta, iceberg lettuce, spicy pickle relish and thousand island on a toasted bun. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<h4>Handline<\/h4>\n<p>Pairing sustainably sourced seafood with locally grown produce (much of it from the restaurant\u2019s own backyard), Handline is a locals&#8217; favorite. The large patio is perfect for chowing down on rockfish tacos, best-of-class burgers, and soft serve ice cream. Make sure to try any of their vegetarian plates because they&#8217;re always unbelievably good. <em>935 Gravenstein Highway S., Sebastopol, 707-827-3744,\u00a0<a href=\"http:\/\/handline.com\/\">handline.com<\/a><\/em><\/p>\n<h4>Ramen Gaijin<\/h4>\n<p>This casual izakaya, from chefs Matthew Williams and Moishe Hahn-Schuman, grew from a tiny pop-up restaurant to one of the most celebrated ramen shops in Sonoma County. Handmade noodles are top notch.<em> 6948 Sebastopol Ave., Sebastopol, 707-827-3609,\u00a0<a href=\"http:\/\/ramengaijin.com\/\">ramengaijin.com<\/a><\/em><\/p>\n<figure id=\"attachment_52001\" aria-describedby=\"caption-attachment-52001\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-52001\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0611_RAMEN_009_783809-1024x692.jpg\" width=\"1024\" height=\"692\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0611_RAMEN_009_783809-1024x692.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0611_RAMEN_009_783809-300x203.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0611_RAMEN_009_783809-768x519.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/03\/JB0611_RAMEN_009_783809-1200x811.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a 6 minute egg from Ramen Gaijin in Sebastopol. (John Burgess\/The Press Democrat)\"><figcaption id=\"caption-attachment-52001\" class=\"wp-caption-text\">Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a six-minute egg from Ramen Gaijin in Sebastopol. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_101052\" aria-describedby=\"caption-attachment-101052\" style=\"width: 819px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-101052 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-819x1024.jpeg\" alt=\"Boon is one of best Sonoma County restaurants\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-819x1024.jpeg 819w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-240x300.jpeg 240w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-768x960.jpeg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-1229x1536.jpeg 1229w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n-1200x1500.jpeg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2022\/12\/297099450_10159060027117634_4367116677356651886_n.jpeg 1638w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption id=\"caption-attachment-101052\" class=\"wp-caption-text\">At Boon Eat + Drink in Guerneville. (Boon Eat + Drink)<\/figcaption><\/figure>\n<h4>Boon Eat + Drink<\/h4>\n<p>West Sonoma County isn&#8217;t always on the itinerary. But the drive through vineyards, redwood groves and along the Russian River offers a whole other side of Wine Country. Downtown Guerneville has plenty to offer, too, but Chef Crista Luedke&#8217;s casual bistro gets directly to the heart of Sonoma County&#8217;s farm-to-table ethos. <em>16248 Main St., Guerneville, 707-869-0780,\u00a0<a href=\"http:\/\/eatatboon.com\/\">eatatboon.com<\/a><\/em><\/p>\n<h4>Rocker\u2019s Roadhouse<\/h4>\n<p>Southern comfort food meets California coastal cuisine means next-level, Cajun-seasoned Dungeness crab cakes with a remoulade sauce, beer-battered rock cod fish tacos and barbecued Tomales Bay oysters (get the Louisiana hot oysters for a tantalizing taste of southern heat). Also look for <a href=\"https:\/\/www.sonomamag.com\/we-found-the-sonoma-coasts-best-new-seafood-spot\/\">Rocker Oysterfeller\u2019s location in Bodega Bay<\/a> (595 Highway 1), which has taken over the former Fisherman\u2019s Wharf restaurant space. <em>14415 Highway 1, Valley Ford, 707-876-1983, <a href=\"http:\/\/rockeroysterfellers.com\/\">rockeroysterfellers.com<\/a>\u00a0<\/em><\/p>\n<figure id=\"attachment_69394\" aria-describedby=\"caption-attachment-69394\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-69394\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-1024x596.jpg\" width=\"1024\" height=\"596\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-1024x596.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-300x175.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-768x447.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-1536x894.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-scaled.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2020\/01\/jb0516_rockefeller_001-1200x699.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"From left, grilled oysters with pesto butter, Louisiana hots, and garlic butter from Rocker Oysterfeller&#039;s Kitchen + Saloon in Valley Ford. (John Burgess\/The Press Democrat)\"><figcaption id=\"caption-attachment-69394\" class=\"wp-caption-text\">From left, grilled oysters with pesto butter, Louisiana hots, and garlic butter from Rocker Oysterfeller&#8217;s Kitchen + Saloon in Valley Ford. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_36741\" aria-describedby=\"caption-attachment-36741\" style=\"width: 882px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-36741 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JB0820_BEST_CHOWDER2_614534.jpg\" alt=\"Spud Point is one of best Sonoma County restaurants for seafood\" width=\"882\" height=\"1280\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JB0820_BEST_CHOWDER2_614534.jpg 882w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JB0820_BEST_CHOWDER2_614534-207x300.jpg 207w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JB0820_BEST_CHOWDER2_614534-768x1115.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JB0820_BEST_CHOWDER2_614534-706x1024.jpg 706w\" sizes=\"auto, (max-width: 882px) 100vw, 882px\" \/><figcaption id=\"caption-attachment-36741\" class=\"wp-caption-text\">Carol Anello&#8217;s clam chowder at Spud Point Crab Company on Bodega Bay. (John Burgess \/ Press Democrat)<\/figcaption><\/figure>\n<h4>Spud Point Crab Company<\/h4>\n<p>You may have to wait in line, but it&#8217;s worth it for the piled-high crab sandwich with their signature sauce and the garlicky clam chowder is second-to-none. Throw in an order of crab cakes with roasted red pepper sauce before they sell out (only available on weekends). <em>1910 Westshore Road, Bodega Bay, 707-875-9472,\u00a0<a href=\"http:\/\/spudpointcrabco.com\/\">spudpointcrabco.com<\/a><\/em><\/p>\n<h4>Fisherman&#8217;s Cove<\/h4>\n<p>When a seafood shack doubles as a bait and tackle shop, you know the restaurant means business with its locally sourced seafood dishes. Go for the grilled oysters with garlic butter and wasabi cocktail sauce and crab sandwich with loads of fresh Dungeness crab on toasted ciabatta bread. <em>1850 Bay Flat Road, Bodega Bay, 707-377-4238,\u00a0<a href=\"http:\/\/fishermanscovebodegabay.com\/\">fishermanscovebodegabay.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These restaurants all share a focus on local ingredients, friendly service and sense-of-place dining that define what it is to eat in this mecca of taste.<\/p>\n","protected":false},"author":99,"featured_media":85933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,5,25146,25145,749],"tags":[618,230],"layout":[5591],"class_list":["post-97190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-top-restaurants","category-trending","category-whats-new-sonoma-county","tag-best-restaurants","tag-sonoma-county-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - 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