{"id":83142,"date":"2024-10-17T11:08:33","date_gmt":"2024-10-17T18:08:33","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=83142"},"modified":"2024-10-17T11:18:45","modified_gmt":"2024-10-17T18:18:45","slug":"20-of-the-best-pasta-dishes-in-sonoma-county","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/20-of-the-best-pasta-dishes-in-sonoma-county\/","title":{"rendered":"20 of the Best Pasta Dishes in Sonoma County"},"content":{"rendered":"<p>Carb-haters read no further, because this is a gluten and Keto-unfriendly list of pasta, pasta, pasta.<\/p>\n<p>Like most other delicious things, pasta has gotten a bad rap after spending decades as the base of the USDA\u2019s food pyramid, along with bread, cereal and rice. Remember those halcyon days when we didn\u2019t know better? Moderation means that if you\u2019re going to eat pasta, you might as well make it worth every calorie.<\/p>\n<p><em>Read on below for some top Sonoma County pastas for those cheat days. Click through the above gallery for a sneak peek.<\/em><\/p>\n<p><strong>Lasagna Bolognese &#8211; Portico, Sebastopol: <\/strong>Crepe-thin layers of pasta with ragu, b\u00e9chamel sauce and Parmesan cheese. Also available in a vegetarian version. <em>100 N. Main St., Sebastopol, 707-888-9136, <a href=\"https:\/\/www.porticosocialfood.com\/\">porticosocialfood.com<\/a><\/em><\/p>\n<figure id=\"attachment_114716\" aria-describedby=\"caption-attachment-114716\" style=\"width: 1008px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-114716 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/04\/portico_hi0424_bolognese.jpg\" alt=\"Pasta Bolognese at Portico in Sebastopol\" width=\"1008\" height=\"654\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/04\/portico_hi0424_bolognese.jpg 1008w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/04\/portico_hi0424_bolognese-300x195.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/04\/portico_hi0424_bolognese-768x498.jpg 768w\" sizes=\"auto, (max-width: 1008px) 100vw, 1008px\" \/><figcaption id=\"caption-attachment-114716\" class=\"wp-caption-text\">Pasta Bolognese at Portico restaurant in Sebastopol. (Heather Irwin\/Sonoma Magazine)<\/figcaption><\/figure>\n<p><strong>Ragu Bolognese with Tagliatelle &#8211; Portico, Sebastopol:<\/strong> The praises have been sung. Thick strands of housemade pasta hold onto the chunks of carrots and green pepper, with ground beef and pork taking center stage. Portions are reasonable \u2014 neither too much nor too little. <em>100 N. Main St., Sebastopol, 707-888-9136, <a href=\"https:\/\/www.porticosocialfood.com\/\">porticosocialfood.com<\/a><\/em><\/p>\n<p><strong>Pappardelle Pasta with Saffron Cream &#8211; Portico, Sebastopol:<\/strong> Extra-wide strips of fresh pasta bathed in golden saffron cream are precisely as good as they sound. <em>100 N. Main St., Sebastopol, 707-888-9136, <a href=\"https:\/\/www.porticosocialfood.com\/\">porticosocialfood.com<\/a><\/em><\/p>\n<p><strong>Cacio e Pepe &#8211; Golden Bear Station, Kenwood:<\/strong> Cacio e pepe is a deceptively tricky dish to master and a bellwether dish for me. Chef Joshua Smookler gets it so right, elevating the pasta with seven different kinds of pepper, giving it a spicy punch that lingers on the tongue. <em>8445 Sonoma Highway, Kenwood, <a href=\"https:\/\/goldenbearstation.com\/\">goldenbearstation.com<\/a><\/em><\/p>\n<figure id=\"attachment_119009\" aria-describedby=\"caption-attachment-119009\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-119009 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-1024x731.jpg\" alt=\"Short rib agnolotti pasta from Monti's in Santa Rosa\" width=\"1024\" height=\"731\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-1024x731.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-300x214.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-768x548.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-1536x1096.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-2048x1462.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/04\/montis_shortrib_agnolotti-1200x857.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-119009\" class=\"wp-caption-text\">Short rib agnolotti from Monti&#8217;s in Santa Rosa. (Courtesy Monti&#8217;s)<\/figcaption><\/figure>\n<p><strong>Short Rib Agnolotti &#8211; Monti&#8217;s, Santa Rosa:<\/strong> The recently-updated menu now includes freshly-made pasta, including Lemon Tagliatelle with Dungeness crab and buckwheat pasta with mushroom ragout. We&#8217;re especially fond of the hearty short rib agnolotti with fresh horseradish. <em>714 Village Court, Santa Rosa, 707-568-4404, <a href=\"https:\/\/montismv.com\/\">montismv.com<\/a><\/em><\/p>\n<p><strong>Seasonal Pasta &#8211; Diavola, Geyserville:<\/strong> We could rave about spaghettini with pork cheek ragu or linguini with manila clams and uni, but what&#8217;s so special about this far-flung trattoria is the always-changing seasonal menu. Just order whatever sounds good \u2014 you won&#8217;t be disappointed. Chef\/owner Dino Bugica is the real deal, and his housemade pasta is consistently one of my favorites in Sonoma County. <em>21021 Geyserville Ave., Geyserville, 707-814-0111, <a href=\"https:\/\/www.diavolapizzeria.com\/\">diavolapizzeria.com<\/a><\/em><\/p>\n<p><strong>Seasonal Pasta &#8211; Molti Amici, Healdsburg:<\/strong> Handmade pasta is their calling card, and seasonal changes bring an ever-evolving lineup of ingredients and pasta styles. Ravioli with black truffle and brown butter is a fall favorite, while summer brings bright tomato sauces and pesto. <em>330 Healdsburg Ave., Healdsburg, 707-756-3169, <a href=\"https:\/\/www.moltiamici.com\/\">moltiamici.com<\/a><\/em><\/p>\n<figure id=\"attachment_104162\" aria-describedby=\"caption-attachment-104162\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104162 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-1024x683.jpg\" alt=\"Lasagna from L'oro di Napoli in Santa Rosa\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-1024x683.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-1536x1024.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-2048x1366.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/03\/QjZ_um5xA82edRxW7H5I06C6JjA-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-104162\" class=\"wp-caption-text\">The enormous Lasagna with a Stagionale salad of arugula, roasted butternut squash puree, sliced almonds., topped with pecorino cheese, in an orange mustard and Extra Virgin Olive Oil dressing from L&#8217;oro di Napoli in downtown Santa Rosa. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<p><strong>Lasagna &#8211; L&#8217;oro Di Napoli, Santa Rosa:<\/strong> Pizza is their bread and butter, but a mile-high slice of lasagna with Bechemel is a must-try. <em>629 Fourth St., Santa Rosa, 707-541-6394, <a href=\"https:\/\/www.lorodinapolisantarosa.com\/\">lorodinapolisantarosa.com<\/a><\/em><\/p>\n<p><strong>Steamed Clams with Linguine &#8211; Campanella, Sebastopol:<\/strong> You\u2019re Frank Sinatra sitting with \u201cThe Godfather\u201d and \u201cJersey Shore\u201d casts. It doesn\u2019t get more Italian American than this. <em>7365 Healdsburg Ave., Sebastopol, 707-910-3030, <a href=\"https:\/\/www.campanellasoco.com\/\">campanellasoco.com<\/a><\/em><\/p>\n<p><strong>Wild Boar Gnocchi &#8211; Risibisi, Petaluma:<\/strong> Housemade gnocchi with braised wild boar is a specialty of this Petaluma restaurant. Risotto is also a favorite.<em> 154 Petaluma Blvd. N., Petaluma, 707-766-7600, <a href=\"https:\/\/risibisirestaurant.com\/\">risibisirestaurant.com<\/a><\/em><\/p>\n<figure id=\"attachment_51248\" aria-describedby=\"caption-attachment-51248\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51248 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715-1024x751.jpg\" alt=\"Cucina Paradiso, Petaluma: Ravioli di anatra.\" width=\"1024\" height=\"751\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715-1024x751.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715-300x220.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715-768x563.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715-1200x880.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2017\/08\/JL0601_CUCINA_RAVIOLI_456715.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-51248\" class=\"wp-caption-text\">Ravioli di anatra at Cucina Paradiso in Petaluma. (Jeff Kan Lee\/The Press Democrat)<\/figcaption><\/figure>\n<p><strong>Ravioli di Anatra &#8211; Cucina Paradiso, Petaluma:<\/strong> Every pasta is a winner at this longtime Petaluma Italian restaurant, but this housemade ravioli is filled with roast duck in sundried tomato, pine nut and basil sauce. <em>114 Petaluma Blvd. N., Petaluma, 707-782-1130, <a href=\"http:\/\/www.cucinaparadisopetaluma.com\/\">cucinaparadisopetaluma.com<\/a><\/em><\/p>\n<p><strong>Ricotta Gnudi &#8211; Grata, Windsor:<\/strong> Lighter and fluffier than gnocchi, these little clouds of ricotta come with brown butter, butternut squash and greens. Love. <em>186 Windsor River Road, Windsor, 707-620-0508, <a href=\"http:\/\/gratawindsor.com\">gratawindsor.com<\/a><\/em><\/p>\n<p><strong>Nonni\u2019s Ravioli &#8211; Negri\u2019s Italian Dinners, Occidental:<\/strong> House-made ravioli with beef, pork, Swiss chard and herbs has been a family recipe for generations. Simple, but excellent. <em>3700 Bohemian Highway, Occidental, 707-874-0301, <a href=\"https:\/\/www.negrisrestaurant.com\/\">negrisrestaurant.com<\/a><\/em><\/p>\n<figure id=\"attachment_52842\" aria-describedby=\"caption-attachment-52842\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52842 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/11\/CJ0627_CABIANCA002_609336-1024x676.jpg\" alt=\"Ca'Bianca's Rigatoni pasta\" width=\"1024\" height=\"676\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/11\/CJ0627_CABIANCA002_609336-1024x676.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/11\/CJ0627_CABIANCA002_609336-300x198.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/11\/CJ0627_CABIANCA002_609336-768x507.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2018\/11\/CJ0627_CABIANCA002_609336-1200x792.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-52842\" class=\"wp-caption-text\">Ca&#8217;Bianca&#8217;s Rigatoni served with Italian sausage, peas, mushrooms, tomato and cream sauce. (Crista Jeremiason\/The Press Democrat)<\/figcaption><\/figure>\n<p><strong>Rigatoni, Ca\u2019Bianca, Santa Rosa:<\/strong> Simple, but delicious, Ca&#8217;Bianca&#8217;s rigatoni is served with Italian sausage, peas, mushrooms, tomato and cream sauce. <em>835 Second St., Santa Rosa, 707-542-5800, <a href=\"https:\/\/www.cabianca.com\/\">cabianca.com<\/a><\/em><\/p>\n<p><strong>Lasagna &#8211; Catelli&#8217;s, Geyserville:<\/strong> No question, hands down the thinnest layers of pasta with Richard&#8217;s meat sauce and plenty of cheese. A crispy top makes this such a decadent treat. <em>21047 Geyserville Ave., Geyserville, 707-857-3471, <a href=\"http:\/\/www.mycatellis.com\/\">mycatellis.com<\/a><\/em><\/p>\n<p><strong>Seasonal Pasta &#8211; Glen Ellen Star, Glen Ellen:<\/strong> What\u2019s on the menu changes frequently depending on season, but it\u2019s always excellent. Spring brings lamb confit with artichokes and favas or rigatoni &#8220;cashew e pepe&#8221; with trumpet mushrooms and snap peas. <em>13648 Arnold Drive, Glen Ellen, 707-343-1384, <a href=\"https:\/\/glenellenstar.com\/\">glenellenstar.com<\/a><\/em><\/p>\n<figure id=\"attachment_104342\" aria-describedby=\"caption-attachment-104342\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104342 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-1024x683.jpeg\" alt=\"Spaghetti alla Bolognese pasta at Baci Cafe &amp; Wine Bar in Healdsburg\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-1024x683.jpeg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-300x200.jpeg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-768x512.jpeg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-1536x1024.jpeg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-2048x1366.jpeg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/A33EC2BC-42EE-4F75-B72A-6AC017E52163-1200x800.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-104342\" class=\"wp-caption-text\">Spaghetti alla Bolognese is served at Baci Cafe &amp; Wine Bar in Healdsburg on Wednesday, Nov. 27, 2013. (Conner Jay\/The Press Democrat)<\/figcaption><\/figure>\n<p><strong>Spaghetti alla Bolognese &#8211; Baci Cafe &amp; Wine Bar, Healdsburg:<\/strong> A neighborhood favorite that locals swear by. Fresh pasta is made daily.\u00a0<em>336 Healdsburg Ave., Healdsburg, 707-433-8111, <a href=\"https:\/\/bacicafeandwinebar.com\/\">bacicafeandwinebar.com<\/a><\/em><\/p>\n<p><strong>Spaghetti and Meatballs &#8211; Union Hotel, Occidental:<\/strong> Regulars\u2019 favorite. What else is there to say? Mange! <em>3731 Main St., Occidental, 707-874-3555, <a href=\"https:\/\/unionhoteloccidental.com\/\">unionhoteloccidental.com<\/a><\/em><\/p>\n<p><strong>Craft Mac and Cheese &#8211; Bird and Bottle, Santa Rosa:<\/strong> Yes, just yes. <em>1055 Fourth St., Santa Rosa, 707-568-4000, <a href=\"https:\/\/www.birdandthebottle.com\/\">birdandthebottle.com<\/a><\/em><\/p>\n<p><strong>Also great:<\/strong> Lobster mac and cheese at Willi\u2019s Wine Bar in Santa Rosa. <em>1415 Town and Country Drive, Santa Rosa, 707-526-3096, <a href=\"https:\/\/starkrestaurants.com\/stark-restaurant\/willis-wine-bar\/\">starkrestaurants.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carb-haters read no further, because this is a gluten and Keto-unfriendly list of pasta, pasta, pasta.<\/p>\n","protected":false},"author":99,"featured_media":62702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,5,25145,749],"tags":[24661,24660,5346,4470,1978],"layout":[5591],"class_list":["post-83142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-best-pasta-in-santa-rosa","tag-best-pasta-in-sonoma","tag-italian-restaurants-sonoma","tag-pasta","tag-sonoma-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - 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