{"id":82136,"date":"2025-01-30T08:45:55","date_gmt":"2025-01-30T16:45:55","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=82136"},"modified":"2025-02-04T09:54:54","modified_gmt":"2025-02-04T17:54:54","slug":"where-to-get-the-best-croissants-in-sonoma-county","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/where-to-get-the-best-croissants-in-sonoma-county\/","title":{"rendered":"Where to Get the Best Croissants in Sonoma County"},"content":{"rendered":"

Croissants are meant to be noisy, messy things that crunch and shatter and leave buttery crumbs everywhere. Anything less is simply a roll.<\/p>\n

Sarmentine<\/h4>\n

French baker Alexandra Zandvliet has spent years perfecting her croissant game. European-style butter makes her flaky croissants \u2014 especially the chocolate filled ones \u2014 extra yummy. Sarmentine also sells day-old pastries, which warm up beautifully in a toaster oven. 52 Mission Circle, Suite 112, Santa Rosa; 6760 McKinley St., Sebastopol; 840 Petaluma Blvd North, Petaluma, 707-623-9595, sarmentine.com<\/a><\/em><\/p>\n

Pascaline<\/h4>\n

Chefs Didier Pascal Ageorges and Lynn Chia serve up truly French patisseries (plus lunch and dinner<\/a>) at their Santa Rosa cafe. 1021 Hahman Drive in Santa Rosa,<\/em>\u00a0707-823-3122, pascalinebistro.com<\/a><\/em><\/p>\n

\"Marla
The Crebble: croissant dough rolled in maple sugar and sea salt from Marla SR Bakery and Cafe in Santa Rosa, Nov. 16, 2023. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Marla Bakery<\/h4>\n

After relocating to Sonoma County from San Francisco, this husband-and-wife team have created a solid following for their breads, but the Crebble, a croissant-like muffin covered in maple sugar and sea salt, is a favorite. Marla opened a location in Santa Rosa’s Railroad Square in 2023<\/a>. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com<\/a><\/em><\/p>\n

Village Bakery<\/h4>\n

This Sonoma County staple relocated to Sebastopol Road in 2019<\/a>, where it serves up as-good-as-ever croissants like ham and cheese, pesto asiago and chocolate. Grab an eclair and cardamom roll while you’re there. 3851 Sebastopol Road, Santa Rosa, 707-829-8101, villagebakerywinecountry.com<\/a><\/em><\/p>\n

Red Bird Bakery<\/h4>\n

One-stop-shop for all things sweet (and a few savories!). Husband-and-wife team Isaac and Linda Cermak are talented bakers who have two bakery locations in addition to their farm market offerings. 556 E. Cotati Ave., Cotati, 707-521-9838; 463 Sebastopol Ave., Santa Rosa, 707-544-3663, redbirdbakery.com<\/a><\/em><\/p>\n

\"Varieties
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

Quail and Condor<\/h4>\n

Crisp, flaky croissants that are second-to-none. Seasonal flavors include chocolate pumpkin, along with ongoing classics like almond, chocolate and plain. 149 Healdsburg Ave., Healdsburg, 707-473-8254, quailandcondor.com<\/a><\/em><\/p>\n

Costeaux French Bakery<\/h4>\n

Costeaux’s daily fresh-baked breads and pastries include dazzling almond croissants generously topped with slivered almonds and dusted with powered sugar. Having a rough morning? Go for the dreamy chocolate croissants.\u00a0417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com<\/a><\/em><\/p>\n

Baker and Cook<\/h4>\n

The buttery goodness of this tiny cafe’s croissants makes us squeal with delight. Their beans and greens breakfast also is a favorite (and is something healthy to pair with your croissants!). 18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com<\/a><\/em><\/p>\n

Les Pascals<\/h4>\n

Lines of Saturday cyclists form outside this cheery yellow Glen Ellen bakery for pastries from yet another team of charming French expats, Pascal and Pascale. Don’t miss the almond croissants. 13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com<\/a><\/em><\/p>\n

\"Nutella
Nutella cornetto, a sort of Italian croissant, filled with creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto in Petaluma. (Courtesy Stellina Pronto)<\/figcaption><\/figure>\n

Stellina Pronto<\/h4>\n

Pastries and pizza with an Italian twist. Ridiculously good, well, everything, including their cream puffs and daily focaccia sandwiches. Their Instagram (@stellinapronto<\/a>) looks so tasty you’ll be drooling. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com<\/a><\/em><\/p>\n

Blooms End at Tenfold Farmstand<\/h4>\n

Every Friday, Blooms End’s pastry chef Mary Denham brings her croissants and pastries to\u00a0Petaluma’s newest farm market.<\/a>\u00a0Sweet and savory flavors have included coffee cardamom, chocolate ganache, tomato and cheddar, and roasted garlic with pecorino cheese. Preorders recommended. 5300 Red Hill Road, Petaluma,\u00a0tenfoldfarmstand.com<\/a><\/em><\/p>\n

Patisserie Angelica<\/h4>\n

This longtime bakery and cake shop has daily almond croissants, plus cream scones and fruit tarts. Having dessert for breakfast isn’t a bad thing. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

National Croissant Day is Jan. 30. Get ready for some flaky, buttery goodness. <\/p>\n","protected":false},"author":56,"featured_media":109287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,25145,749],"tags":[24609,20685],"layout":[5591],"class_list":["post-82136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-trending","category-whats-new-sonoma-county","tag-croissants","tag-sonoma-county-bakeries"],"yoast_head":"\nWhere to Get the Best Croissants in Sonoma County - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"National Croissant Day is Jan. 30. 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