{"id":63238,"date":"2023-06-01T15:00:35","date_gmt":"2023-06-01T22:00:35","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=63238"},"modified":"2024-12-19T16:23:29","modified_gmt":"2024-12-20T00:23:29","slug":"dont-take-it-off-the-menu-sonoma-county-dishes-locals-cant-live-without","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/dont-take-it-off-the-menu-sonoma-county-dishes-locals-cant-live-without\/","title":{"rendered":"Don’t Take It Off the Menu: 37 Dishes Locals Can’t Live Without"},"content":{"rendered":"

If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s The Girl and The Fig or the scallops en croute at Healdsburg’s Valette.<\/p>\n

We asked our readers what local dishes they can’t live without. Read below to find out what they said and click through the above gallery for a peek at the dishes.<\/p>\n

Santa Rosa<\/h4>\n

Curried Crab Tacos and Truffle Fries at Willi’s Wine Bar<\/strong>. 1415 Town and Country Drive, 707-526-3096, starkrestaurants.com<\/a><\/em><\/p>\n

Everything Greens and fried oysters at Bird & The Bottle<\/strong>. 1055 Fourth St., 707-568-4000, birdandthebottle.com<\/a><\/em><\/p>\n

Neoclassic Buffalo Wings and Truffle Fries at Jackson’s Bar & Oven<\/strong>. 135 Fourth St., 707-545-6900, jacksonsbarandoven.com<\/a><\/em><\/p>\n

Rainbow Avocado Toast (among the best in the county<\/a>) at Brew<\/strong>.\u00a0555 Healdsburg Ave., 707-303-7372, brewcoffeeandbeer.com<\/a><\/em><\/p>\n

\"Rainbow
Rainbow toast at Brew in Santa Rosa. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n
\"best
An employee of El Coqui takes plates to guests in Santa Rosa on Wednesday, April 26, 2023. Chef Jackie Roman credits her culinary skills to her mother and grandmother’s cooking. From left, bacalaito, rear center, cubano sandwich, front center, canoa con carne molida, right, a sandwich containing Puerto Rican-seasoned and marinated chicken thighs, served with plantains. (Chad Surmick \/ The Press Democrat)<\/figcaption><\/figure>\n

Sandwich Cubano, Pollo Al Horno, Empanadas (rocky-style) and Canoas at El Coqui<\/strong>. 400 Mendocino Ave., 707-542-8868, elcoqui2eat.com<\/a><\/em><\/p>\n

Tri Tip Sandwich at Canevari\u2019s Delicatessen<\/strong>. 695 Lewis Road, 707-545-6941, canevarisdeli.com<\/a><\/em><\/p>\n

Conchinita en Pibil at Delicias Elenitas<\/strong>.\u00a0816 Sebastopol Road, 707-575-7021, deliciaselenita.site<\/a><\/em><\/p>\n

Tacos Al Pastor at Taqueria Molcajetes<\/strong>. 1195 W. College Ave., 707-544-8280<\/em><\/p>\n

Gnocchi at Ca’ Bianca Ristorante Italiano<\/strong>. 835 Second St., 707-542-5800, cabianca.com<\/a><\/em><\/p>\n

\"Maccabi
Maccabi Bowl with farro tabouleh, falafel, hummus, baba ganoush, beet & walnut dip, olives, mixed greens, whole wheat crisps from Matt Spector, chef and owner of Zoftig Eatery in Santa Rosa. (photo by John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

The Maccabi Salad at Zoftig Eatery<\/strong>. 57 Montgomery Drive, 707-521-9554, zoftigeatery.com<\/a><\/em><\/p>\n

Duck Fat Fries at Beer Baron<\/strong>. 614 Fourth St., 707-757-9294, beerbaronsr.com<\/a><\/em><\/p>\n

Petaluma<\/h4>\n

Tuna Melt Piadina at Della Fattoria<\/strong> in Petaluma.\u00a0143 Petaluma Blvd. N., 707-763-0161, dellafattoria.com<\/a><\/em><\/p>\n

The fried chicken sandwich, brisket and ribs at Brewsters Beer Garden<\/strong>. 229 Water St., 707-981-8330, brewstersbeergarden.com<\/a><\/em><\/p>\n

The Gordo Macho Burrito at taqueria Mi Pueblo<\/strong>. 800 Petaluma Blvd. N., 707-762-8192, eatmipueblopetaluma.com<\/a>; 108 Kentucky St., 707-769-9066, eatmipuebloelcentro.com<\/a><\/em><\/p>\n

Swedish Meatballs at Stockhome<\/strong> restaurant. 220 Western Ave., 707-981-8511, stockhomerestaurant.com<\/a><\/em><\/p>\n

\"Meatballs
Meatballs and mashed potatoes at Stockhome restaurant in Petaluma. (Courtesy of newrevmedia.com)<\/figcaption><\/figure>\n
\"The
The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)<\/figcaption><\/figure>\n

The bruschetta at Sugo Trattoria<\/strong>. 5 Petaluma Blvd. S., Suite B, 707-782-9298, sugotrattoria.com<\/a><\/em><\/p>\n

The Pizza Bianco at Central Market<\/strong>.\u00a042 Petaluma Blvd. N., 707-778-9900, centralmarketpetaluma.com<\/a><\/em><\/p>\n

The BBQ Chicken Plate at What a Chicken<\/strong>. 706 E. Washington St., 707-971-7549<\/em><\/p>\n

The Joint – aka “the biggest damn hot cake you ever did see” – at Sax’s Joint<\/strong>.\u00a0317 Petaluma Blvd. S., 707-559-3021, saxsjoint.com<\/a><\/em><\/p>\n

Sonoma<\/h4>\n

Fig Salad at the girl & the fig<\/strong>. 110 W. Spain St., 707-938-3634, thegirlandthefig.com<\/a><\/em><\/p>\n

\"Fig
Fig and arugula salad at the girl & the fig in Sonoma. (Alvin Jornada\/The Press Democrat)<\/figcaption><\/figure>\n

Ahi Tacos, Nachos Verde, Mole Enchiladas, Seafood Cocktail and Fish Tacos at El Molino Central<\/strong>.\u00a011 Central Ave., 707-939-1010, elmolinocentral.com<\/a><\/em><\/p>\n

Ahi Tuna Tartare and Truffle Fries at El Dorado Kitchen<\/strong>. 405 First St. W., 707-996-3030, eldoradosonoma.com\/el-dorado-kitchen<\/a><\/em><\/p>\n

Eggplant Parmesan and Chicken Fettuccine at Mary\u2019s Pizza<\/strong> on the Sonoma Plaza. 8 West Spain St., 707-938-8300, maryspizzashack.com<\/a><\/em><\/p>\n

Glen Ellen<\/h4>\n

Brussels Sprouts at Glen Ellen Star<\/strong>, prepared in a wood fired oven.\u00a013648 Arnold Drive, 707-343-1384, glenellenstar.com<\/a><\/em><\/p>\n

Windsor<\/h4>\n
\"Southern
Southern Fried Chicken with garlic smashed potatoes, slaw, braised greens and a biscuit from Sweet T’s Restaurant + Bar in Windsor. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Fried Chicken and Hushpuppies at Sweet T’s Restaurant + Bar<\/strong>.\u00a09098 Brooks Road S., 707-687-5185, sweettssouthern.com<\/a><\/em><\/p>\n

Healdsburg<\/h4>\n

Scallop En Croute and Ahi Poke at Valette<\/strong>. 344 Center St., 707-473-0946, valettehealdsburg.com<\/a><\/em><\/p>\n

Scampi at Baci Caf\u00e9 and Wine Bar<\/strong>. 336 Healdsburg Ave., 707-433-8111, bacicafeandwinebar.com<\/a><\/em><\/p>\n

Geyserville<\/h4>\n

Ten-layer lasagna at Catelli’s<\/strong>.\u00a021047 Geyserville Ave., 707-857-3471, mycatellis.com<\/a><\/em><\/p>\n

\"Ten-layer
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy\/for Sonoma Magazine)<\/figcaption><\/figure>\n

Salsiccia Pizza and house-cured Salami and Cheese at Diavola Pizzeria & Salumeria<\/strong>.\u00a021021 Geyserville Ave., 707-814-0111, diavolapizzeria.com<\/a><\/em><\/p>\n

Graton<\/h4>\n

Polenta and Egg Salad at Willow Wood Market Cafe<\/strong>.\u00a09020 Graton Road, 707-823-0233, willowwoodgraton.com<\/a><\/em><\/p>\n

Sebastopol<\/h4>\n

Mocha Shake at Screamin’ Mimi’s Ice Cream<\/strong>. 6902 Sebastopol Ave., 707-823-5902, screaminmimisicecream.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

If they ever took the truffle fries with aioli off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. 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