{"id":128174,"date":"2025-08-13T07:59:45","date_gmt":"2025-08-13T14:59:45","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=128174"},"modified":"2025-08-13T12:43:51","modified_gmt":"2025-08-13T19:43:51","slug":"deep-dive-into-dry-creek-kitchens-delicious-pasta-tasting-menu-in-healdsburg","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/deep-dive-into-dry-creek-kitchens-delicious-pasta-tasting-menu-in-healdsburg\/","title":{"rendered":"Deep Dive Into Dry Creek Kitchen’s Delicious Pasta Tasting Menu in Healdsburg"},"content":{"rendered":"

There are more than 300 identified pasta shapes in Italy, each with a unique history, birthplace and use \u2014 from cheese-filled tubes to ruffled ribbons that grip sauce.<\/p>\n

Chef Shane McAnelly of Dry Creek Kitchen pays a delicious tribute to his favorites on the restaurant\u2019s new six-course pasta tasting menu, including the street corn agnolotti that stole my heart in the summer of 2020.<\/p>\n

It was one of my favorite dishes of that challenging year. The pillows of pasta with roasted sweet corn, shishito peppers, lime, cotija and cilantro were the essence of summer on a plate. I\u2019ve long wondered if it was as good as I remembered. It is.<\/p>\n

The Dry Creek Kitchen pasta tasting menu ($119 per person, $85 supplemental wine pairing) is a departure from the restaurant\u2019s progressive American cuisine, allowing McAnelly to showcase his pasta prowess.<\/p>\n

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A post shared by heather irwin (@biteclubeats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n