{"id":126610,"date":"2025-07-01T14:27:39","date_gmt":"2025-07-01T21:27:39","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=126610"},"modified":"2025-07-01T15:03:09","modified_gmt":"2025-07-01T22:03:09","slug":"tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/","title":{"rendered":"Tiny Trillium Winebar in Guerneville Is Setting the Bar High"},"content":{"rendered":"

A retired librarian and an accomplished chef walk into a bar. On a whim, they decide to take over the space. There\u2019s no punchline \u2014 that\u2019s just how Sonoma County came to have the new Trillium, a lovely little cafe and wine lounge in downtown Guerneville.<\/p>\n

The shoebox-size spot is the work of Genevieve Payne, who began studying wine at Santa Rosa Junior College and traveled around Europe after leaving her career as a bibliophile. The co-owner and chef is Greg Barnes, who has worked with legends such as Jeremiah Tower, Traci Des Jardins, and Duskie Estes, and who has known Payne for a decade.<\/p>\n

The long-vacant space the team took over, right near the landmark Rainbow Cattle Company bar, came with some kitchen challenges, namely a lack of space for equipment to work with grills and live fire. So Barnes developed a sophisticated menu around a raw bar and selections from a giant convection oven and cooktop. The raw bar offers the oysters, poke, crudo and ceviche that have become Trillium\u2019s signature.<\/p>\n

\"Trillium
Hot Oysters grilled with, front to back, aged cheddar & jalape\u00f1o, spinach, garlic & parmigiano and chipotle bourbon butter from Trillium Winebar & Taproom Friday, Feb. 28, 2025, on Main Street in Guerneville. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"New
New England Style Crab Roll with Dungeness crab salad, gem lettuce, house pickles on house baked brioche bun from Trillium Winebar & Taproom Friday, Feb. 28, 2025, on Main Street in Guerneville. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

There\u2019s sumptuous seafood chowder and a sensational New England-style crab roll ($32), on a toasted, house-baked brioche split roll with a side of tangy house pickles, a sandwich that won a gold medal at last fall\u2019s Sonoma County Harvest Fair. The seafood chowder is a standout, too, with a rich white-wine-and-cream base with chopped mussels, prawns, red potatoes, and hickory-smoked sous vide bacon over a base of heavy cream and white wine, with fresh thyme, Old Bay seasoning, and a splash of Louisiana Crystal hot sauce to make it sing.<\/p>\n

The wine list is extensive and interesting, focusing on natural wines, including a dry, citrusy Colliano Sparkling Ribolla Gialla from Slovenia and the certified organic, gently tropical Folk Machine Potter Valley Sauvignon Blanc. There are also craft beers and ciders on tap, nonalcoholic cocktails and wine flights. Tiny Trillium, in tiny Guerneville, is setting the bar high.<\/p>\n

16222 Main St., Guerneville.\u00a0707-604-5750, trillium.bar<\/a><\/em><\/p>\n

This story was originally published in The Press Democrat. Read the full story here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.<\/p>\n","protected":false},"author":145,"featured_media":124697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,2620,2602,5,25145,749],"tags":[25711,721,3396,454],"layout":[5591],"class_list":["post-126610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-magazine","category-wine","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-guerneville-wine","tag-seafood","tag-wine-bar","tag-wine-tasting","issue-may-june-2025"],"yoast_head":"\nTiny Trillium Winebar in Guerneville Is Setting the Bar High - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"Tiny Trillium Winebar in Guerneville Is Setting the Bar High\" \/>\n<meta property=\"og:description\" content=\"A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-01T21:27:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T22:03:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/jb0301_Trillium_007.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1766\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maci Martell\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:site\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carey Sweet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\"},\"author\":{\"name\":\"Maci Martell\",\"@id\":\"https:\/\/www.sonomamag.com\/#\/schema\/person\/30ffddb200cd166316763da9a3277de7\"},\"headline\":\"Tiny Trillium Winebar in Guerneville Is Setting the Bar High\",\"datePublished\":\"2025-07-01T21:27:39+00:00\",\"dateModified\":\"2025-07-01T22:03:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\"},\"wordCount\":440,\"publisher\":{\"@id\":\"https:\/\/www.sonomamag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/jb0301_Trillium_007.jpg\",\"keywords\":[\"guerneville wine\",\"seafood\",\"wine bar\",\"wine tasting\"],\"articleSection\":[\"Food + Drink\",\"Magazine\",\"Sonoma Wineries\",\"Things To Do in Sonoma\",\"Trending\",\"What's New in Wine Country\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\",\"url\":\"https:\/\/www.sonomamag.com\/tiny-trillium-winebar-in-guerneville-is-setting-the-bar-high\/\",\"name\":\"Tiny Trillium Winebar in Guerneville Is Setting the Bar High - 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