{"id":126106,"date":"2025-06-11T13:49:35","date_gmt":"2025-06-11T20:49:35","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=126106"},"modified":"2025-06-11T13:51:44","modified_gmt":"2025-06-11T20:51:44","slug":"bouchaine-vineyards-pays-homage-to-burgundy-in-wind-swept-carneros","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/bouchaine-vineyards-pays-homage-to-burgundy-in-wind-swept-carneros\/","title":{"rendered":"Bouchaine Vineyards Pays Homage to Burgundy in Wind-Swept Carneros"},"content":{"rendered":"<p>For a winery that only makes about 16,000 cases each year, Bouchaine Vineyards has a lot going on. The Carneros winery makes an array of delicious, single-vineyard and single-clone Pinot Noirs, plus Chardonnay, aromatic white wines and more. With 20 different small-lot wines on the roster, this is definitely a something-for-every-palate situation. You\u2019ll also find plenty to do at the winery, from lounging on the tasting room terrace to soaring with falcons.<\/p>\n<h4>The story<\/h4>\n<p>In the late 1800s, a pioneer named Boon Fly led a wagon train from his native Missouri to Carneros and planted the first grapes on the future Bouchaine Vineyards estate. By the time Gerret and Tatiana Copeland bought the property nearly 100 years later, the dilapidated winery buildings had seen better days. Used for two decades as a storage facility for Beringer Vineyards, the winery looked more like a slaughterhouse than a production facility for fine wines.<\/p>\n<p>The Delaware-based couple had no experience planting vines or running a winery, but they did have a lifelong love of wine and plenty of resources. Gerret, a member of the du Pont family, had a successful career in finance while Tatiana focused on international business. Though Tatiana was born in Germany and grew up in Argentina, her Russian family heritage provided a pivotal connection to renowned Napa Valley winemaker Andr\u00e9 Tchelistcheff. He declared the site ideal for Pinot Noir, which was thrilling news to Gerret, who\u2019d long dreamed of owning a Burgundy-style domaine.<\/p>\n<figure id=\"attachment_126110\" aria-describedby=\"caption-attachment-126110\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-126110\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-1024x575.jpg\" alt=\"Bouchaine Vineyards\" width=\"1024\" height=\"575\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-1024x575.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-300x169.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-768x431.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-1536x863.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-2048x1150.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/1040-2-1200x674.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-126110\" class=\"wp-caption-text\">Among the estate\u2019s 87 acres of sustainably farmed vineyards are 46 acres of Pinot Noir, plus Chardonnay, Pinot Meunier, Pinot Grigio, Riesling and Syrah. (Bouchaine Vineyards)<\/figcaption><\/figure>\n<p>In the decades to follow, the Copelands expanded Bouchaine \u2014 the name is a play on bouchon, the French word for cork \u2014 to 100 acres and renovated the old winery buildings. Among the estate\u2019s 87 acres of sustainably farmed vineyards are 46 acres of Pinot Noir, plus Chardonnay, Pinot Meunier, Pinot Grigio, Riesling and Syrah.<\/p>\n<h4>The vibe<\/h4>\n<p>Just outside Bouchaine\u2019s hilltop hospitality center is a message embedded in stone pavers that sets the tone for your visit: Wine Makes You Happy. Inside the glass-walled building, renovated in 2019 to include a 2,000-square-foot terrace, you\u2019ll find an expansive, sunlit space with a u-shaped tasting bar. Sofas and armchairs encourage guests to relax on the terrace and drink in views of the winery, vineyards and the San Pablo Bay. A second outdoor tasting area, set below the terrace in the winery\u2019s flower garden, is a casual, family-friendly spot for bring-your-own picnics.<\/p>\n<figure id=\"attachment_126114\" aria-describedby=\"caption-attachment-126114\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-126114\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-1024x663.jpg\" alt=\"Bouchaine \" width=\"1024\" height=\"663\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-1024x663.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-300x194.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-768x497.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-1536x994.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-2048x1326.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/Bouchaine_TastingRoomReception3_byMichaelHospelt-2-1200x777.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-126114\" class=\"wp-caption-text\">Napa&#8217;s Bouchaine Vineyards, a Pinot Noir specialist, offers an array of fun experiences, from terrace tastings to falconry demonstrations. (Michael Hospelt)<\/figcaption><\/figure>\n<h4>On the palate<\/h4>\n<p>Winemaker Chris Kajani spent years making wine at Saintsbury before joining Bouchaine in 2015, so she knows her way around Pinot Noir. The 2022 Swan Clone Estate Pinot Noir ($70), one in a series of single-clone offerings, sits at the lighter end of the spectrum with delicate strawberry and cherry notes. For fans of crisp, aromatic whites, go for the 2023 Alsatian White Blend ($50), a floral, peachy melding of Pinot Gris, Pinot Blanc, Gew\u00fcrztraminer and Riesling. It\u2019s not often you come across a stand-alone Pinot Meunier, so be sure to try the 2022 Estate Pinot Meunier ($72), with its savory-meets-berry profile.<\/p>\n<p>Seated tastings range from $45 for the Garden Tasting to $75 for the Terrace Tasting. To explore how different winemaking vessels impact the wine in your glass, book the Vine to Vessel tasting ($120). You\u2019ll step into the cellar to sample wines directly from large oak casks, concrete eggs, Acacia barrels, and both Italian and French clay amphorae.<\/p>\n<h4>Beyond the bottle<\/h4>\n<figure id=\"attachment_126113\" aria-describedby=\"caption-attachment-126113\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-126113\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-1024x683.jpg\" alt=\"Bouchaine \" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-1024x683.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-300x200.jpg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-768x512.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-1536x1024.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-2048x1365.jpg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/06\/BOU_Falconery_RGB-5-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-126113\" class=\"wp-caption-text\">With a glass of wine in hand, visitors can meet majestic falcons and watch them in action at Bouchaine in Napa. (Bouchaine Vineyards)<\/figcaption><\/figure>\n<p>Bouchaine offers an array of interactive experiences, and one of the coolest is the Falconry in the Garden demonstration ($95). As part of its efforts to keep grape-eating birds at bay, a master falconer sends raptors into the vineyard to swoop in and scare the pests away. With a glass of wine in hand, visitors can meet the majestic falcons and watch them in action.<\/p>\n<p>Bouchaine Vineyards, 1075 Buchli Station Road, Napa, 707-252-9065. Open daily, with reservations required for interactive experiences. <a href=\"https:\/\/bouchaine.com\/\">bouchaine.com<\/a><\/p>\n<p><em>Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at <a href=\"https:\/\/bsky.app\/profile\/winebroad.bsky.social\">@winebroad.bsky.social<\/a>, view her website at <a href=\"https:\/\/www.tinacaputo.com\/\">tinacaputo.com<\/a>, and email her story ideas at <a href=\"mailto:tina@caputocontent.com\">tina@caputocontent.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Pinot Noir specialist offers an array of fun experiences, from terrace tastings to falconry demonstrations.<\/p>\n","protected":false},"author":145,"featured_media":126112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,5995,5992,5,25145,749],"tags":[1649,2191,3833],"layout":[5591],"class_list":["post-126106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-napa-wineries","category-napa-getaway","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-carneros","tag-napa-wine","tag-napa-winery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - 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