{"id":124439,"date":"2025-04-21T11:17:09","date_gmt":"2025-04-21T18:17:09","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=124439"},"modified":"2025-04-29T11:16:22","modified_gmt":"2025-04-29T18:16:22","slug":"sarmentine-serves-new-brunch-with-french-twist","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/","title":{"rendered":"Sarmentine Serves New Brunch With French Twist"},"content":{"rendered":"

If you\u2019ve ever stood in line at Petaluma\u2019s Sarmentine Bakery, you\u2019ll know that the baguettes go fast and the \u00e9clairs even faster. The French patisserie that began as a pandemic pop-up has been winning over the hearts and taste buds of Sonoma County with its flaky chocolate croissants, lemon tartlets and fancy Financiers.<\/p>\n

Now, husband-and-wife owners Alexandra and Louis Zandvliet are tackling brunch.<\/p>\n

The new Petaluma-only menu, which launched last week, is a siren song of fluffy brioche sandwiches, salmon-laden croissants with hollandaise sauce, and bread pudding in a pool of cr\u00e8me Anglaise.<\/p>\n

“We want people to love us,” said chef Don Provencio, who recently joined the Sarmentine team and handles the brunch menu. He became a fan of Sarmentine while working as a chef at Ch\u00e2teau St. Jean winery in Kenwood and was eager to collaborate on a heartier menu.<\/p>\n

\"Sarmentine
Salmon Benedict on the brunch menu at Sarmentine Bakery in Petaluma. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n
\"French
French toast on the brunch menu at Sarmentine Bakery in Petaluma. (Heather Irwin \/ The Press Democrat)<\/figcaption><\/figure>\n

It\u2019s not hard to love Provencio\u2019s thick-cut French baguette toast soaked in vanilla custard, griddled and topped with kisses of mascarpone and fresh berries, or bread pudding made with canele (pastry thimbles of caramel), raisins and custard.<\/p>\n

All brunch dishes feature the bakery\u2019s breads and pastries. A few lucky day-olds make it into French toast or bread pudding \u2014 age-old recipes that turn simple loaves into sweet dishes.<\/p>\n

Savory dishes include a croque madame topped with Emmentaler cheese and a poached egg; a salmon or vegetable croissant Benedict with scalloped potatoes; a Provencal-style tuna sandwich with capers and olives; and salade nicoise.<\/p>\n

\"Sarmentine
Croque madame on the brunch menu at Sarmentine Bakery in Petaluma. (Heather Irwin \/ The Press Democrat)<\/figcaption><\/figure>\n

Because every brunch menu is required to include avocado toast, Sarmentine uses its seeded sourdough as a base for smashed avocado, goat cheese, sprouts and cherry tomatoes. You can also peruse what\u2019s in the bakery cases, adding chocolate croissants, Paris-Brest or a brownie to your brunch.<\/p>\n

Alexandra Zandvliet, a former midwife, began her baking career as a pandemic hobby in her home kitchen. She quickly gained a following, opening her first bakery (52 Mission Circle) in Santa Rosa. The bakery and patisserie became a beacon for the croissant and caf\u00e9 au lait set with an ever-expanding lineup of cream puffs, \u00e9clairs, butter and ham baguettes, croissants, olive bread and dozens of other sweet and savory treats. A bakery at The Barlow in Sebastopol followed, and the Petaluma location opened in 2024<\/a>.<\/p>\n

The bakery won a Snail of Approval award<\/a> in 2024 from two local chapters of the Slow Food organization \u2014 Russian River and Sonoma County North. The award is handed out annually to restaurants, food producers and farms that honor the practice of making good, clean and fair food for all people.<\/p>\n

Brunch is served from 8 a.m. to 2 p.m. Friday through Monday \u2014 only at the Petaluma location. 840 Petaluma Blvd. N., Petaluma, 707-623-9595, sarmentine.com<\/a><\/p>\n

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com<\/a>. Follow Heather on Instagram @biteclubeats<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sarmentine in Petaluma serves brunch classics with French flair. <\/p>\n","protected":false},"author":145,"featured_media":124442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,5,25145,749],"tags":[867,25633,25335,5281],"layout":[5591],"class_list":["post-124439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-bakery","tag-sarmentine","tag-sonoma-county-bakery","tag-sonoma-county-brunch"],"yoast_head":"\nSarmentine Serves New Brunch With French Twist - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"Sarmentine in Petaluma serves brunch classics with French flair.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"Sarmentine Serves New Brunch With French Twist\" \/>\n<meta property=\"og:description\" content=\"Sarmentine in Petaluma serves brunch classics with French flair.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-21T18:17:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-29T18:16:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/sarmentine_salmonbenedict.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1744\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maci Martell\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:site\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Heather Irwin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\"},\"author\":{\"name\":\"Maci Martell\",\"@id\":\"https:\/\/www.sonomamag.com\/#\/schema\/person\/30ffddb200cd166316763da9a3277de7\"},\"headline\":\"Sarmentine Serves New Brunch With French Twist\",\"datePublished\":\"2025-04-21T18:17:09+00:00\",\"dateModified\":\"2025-04-29T18:16:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\"},\"wordCount\":548,\"publisher\":{\"@id\":\"https:\/\/www.sonomamag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/sarmentine_salmonbenedict.jpg\",\"keywords\":[\"bakery\",\"Sarmentine\",\"sonoma county bakery\",\"Sonoma County brunch\"],\"articleSection\":[\"BiteClub\",\"Food + Drink\",\"Sonoma Restaurants\",\"Things To Do in Sonoma\",\"Trending\",\"What's New in Wine Country\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\",\"url\":\"https:\/\/www.sonomamag.com\/sarmentine-serves-new-brunch-with-french-twist\/\",\"name\":\"Sarmentine Serves New Brunch With French Twist - 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