Demonstration Farm<\/h5>\n
Veronda-Falletti Ranch<\/strong> an urban demonstration farm owned by the City of Cotati, is launching a new vegetable garden this year, with lots of opportunities for the community to participate \u2014 from volunteer days to composting classes to sheep-shearing demonstrations and a farm education program for the under-12 set. The farm produces fresh eggs, blackberries, figs and pears. 175 West Sierra Ave., Cotati. 707-6645347, sandyloam.org<\/a><\/em><\/p>\n Tuck this one away for summer: the organic peaches at<\/span>\u00a0Dry Creek Peach & Produce<\/strong><\/span>\u00a0outside Healdsburg are the best around. It\u2019s worth the trip to buy straight from the farm, which opens Wednesdays at noon and often sells out.<\/span>\u00a02179 Yoakim Bridge Road, Healdsburg. drycreekpeach.com<\/a><\/em><\/span><\/p>\n This organic produce and flower farm is nestled along the Russian River, just 10 minutes from downtown Healdsburg. Founded in 2010 by Peter and Mimi Buckley, the 110-acre farm emerged from the couple\u2019s desire to leave the corporate world and embrace meaningful, hands-on work.<\/p>\n \u201cUsing your energy to grow food and flowers is engaging at every level,\u201d Peter says. \u201cScience, community, beauty and wonder are all at play… In the time of AI, the mysteries of soil biology and plant physiology remain [yet] to be fully understood.\u201d<\/p>\n With conservation and ecological stewardship at its core, Front Porch grows a diverse range of vegetables, heritage grains, fruit trees, wine grapes and more than 60 varieties of specialty cut flowers. (SingleThread in Healdsburg and Catelli\u2019s in Geyserville both feature floral designs from Front Porch Farm.)<\/p>\n Front Porch sells its produce and flowers at local farmers markets and hosts U-pick events on select open house days on the farm in summer and early fall. U-pick participants can go into the field to select their own flowers, blackberries, tomatoes, fairytale eggplants and other organic favorites. This year, the farm is adding a series of hands-on floral design workshops. 2550 Rio Lindo Ave., Healdsburg. 707-433-8683, fpfarm.com<\/a><\/em><\/p>\n Pandora Thomas founded EARTHseed, California\u2019s first Afro-Indigenous permaculture farm<\/a>, in 2021 with a vision to create a place where people of color can reclaim their relationship to the land. The 14-acre farm and orchard honors African ancestral agricultural traditions and the African principle of sankofa<\/em> \u2014 understanding the past in order to move forward. With a deep connection to nature and a focus on community nourishment and education, the organic, solar-powered farm cultivates thousands of fruit trees, along with raspberries and blackberries.<\/p>\n From June to November, the farm is open certain days for U-pick and farm tours. The farm store has seasonal fruits, handmade herbal products, fragrant bundles of sage and lavender, and African baskets. Retreats, group tours and the BlakCamp farmstay experience offer opportunities for engagement and education, prioritizing people of African descent and other communities of color. 3175 Sullivan Road, Sebastopol. 707-829-0617, earthseedfarm.org<\/a><\/em><\/p>\n Miranda Forni is the fifth generation in her family to farm. Her parents ran a legendary nursery in Calistoga (food critic Mimi Sheraton called her parents\u2019 Great Syrian tomato one of the foundational tastes of her career), and now Forni\u2019s own two daughters help out at her 3-acre business. Forni Farm and Nursery<\/strong> is a destination for healthy, strong veggie starts, spread out on wide tables in the shade of a heritage oak. Forni also runs a gardening camp for kids in summer and a pumpkin patch in fall. Opens for the season March 27.\u00a04000 Barnes Road, Santa Rosa. 707-595-5404, fornifarm.com<\/a><\/em><\/p>\n If you have chickens, you may already know about the wonderland that is Sebastopol\u2019s Alchemist Farm<\/strong>, where Franchesca Duval and her family raise rare breeds with love and care. Chicks are available February-September, including Olive Eggers, speckled-egg Welsummers and the farm\u2019s own Alchemist Blues. Duval teaches online classes and hosts a live chat about chicken keeping. The farm isn\u2019t open to visitors to protect the health of the flock, but preorders of baby chicks can be picked up from the farmstand. alchemistfarm.com<\/a><\/em><\/p>\n As a 10-year-old, Christopher Herrera of Deep Roots Farm<\/strong> in Penngrove sold veggies after school in front of his house; now he\u2019s feeding an entire community and engaging the public in the lessons of regenerative agriculture. There\u2019s an honor farmstand plus u-pick days and farm dinners in the field. Last summer, they even hosted a pig roast. 7000 Petaluma Hill Road, Penngrove. sonomafarmfresh.com<\/a><\/em><\/p>\n<\/div>\n Mimi Luebbermann was looking for a quiet, peaceful place to retreat and write books about gardening when she happened upon an idyllic 25-acre property among the green pastures of rural Chileno Valley. She\u2019d grown up with sheep, and she knew how to knit and spin wool. So, the author reasoned, why not start a sheep farm?<\/p>\n Luebbermann founded Windrush Farm in 1995. With help from her son Arann Harris, she has expanded the operation into an educational hub for children and adults to learn about farm life and fiber arts.<\/p>\n Windrush offers a variety of fiber classes using wool from the farm\u2019s own sheep. Workshops take place in a charming barn-turned-classroom, covering everything from shearing to spinning to dyeing. For the Fleece to Garment series, participants create their own clothing items from scratch and then present them in the farm\u2019s annual spring fashion show.<\/p>\n One year, Luebbermann recalls, a woman even attempted to knit her own wedding dress. \u201cIt\u2019s a gala event,\u201d she says. \u201cEverybody brings friends and family, and past students come. It\u2019s a great celebration.\u201d Non-crafty types can book group farm tours to learn about wool production and meet the resident sheep, goats, alpacas, llamas, pigs and chickens. 2263 Chileno Valley Road, Petaluma. windrushfarm.wordpress.com<\/a><\/em><\/p>\n Known for their pantry items \u2014 pickles, jam, shrubs and syrups \u2014 plus fresh flowers, produce and veggie starts, Glen Ellen\u2019s Flatbed Farm<\/strong>\u00a0also hosts yoga classes and art and wellness retreats. 13450 Highway 12, Glen Ellen. flatbedfarm.com<\/a><\/em><\/p>\n Created to combat food insecurity in the community, Petaluma Bounty Farm<\/strong> grows vegetables, fruits and flowers on a 3-acre ranch just north of town. The farmstand, open Thursdays from May to December, sells produce and blooms on a sliding scale, and discounts are available to those in need. The nonprofit farm is open to the public for volunteering, field trips, educational programs, gardening events, plant sales and more.\u00a055 Shasta Ave., Petaluma. 707-765-8488, petalumabounty.org<\/a><\/em><\/p>\n Santa Rosa\u2019s Bees N Blooms<\/strong> is probably best known for its lavender maze, at its height mid-May to mid-July. But this 11-acre garden and farmstand also has a strong educational mission, with classes in healthy soils, beekeeping, and building pollinator habitat. 3883 Petaluma Hill Road, Santa Rosa. 707-293-8293, beesnblooms.com<\/a><\/em><\/p>\n Set on 92 acres in the coastal hills of Annapolis, this organic farm is part of the Starcross Monastic Community. The serene setting is also home to fruit orchards and two expansive olive groves.<\/p>\n Starcross formed in the 1970s when Toby McCarroll, Marti Aggeler, and Julie DeRossi took monastic vows and moved from San Francisco to rural Sonoma County. There, they created a sanctuary for spiritual reflection and sustainable farming while raising foster children.<\/p>\n The community\u2019s focus eventually shifted away from fostering, and now, Starcross supports itself by producing and selling Sister Julie\u2019s Organic Extra Virgin Olive Oil and operating a food pantry.<\/p>\n \u201cFarming and caring for our land are constant reminders of how we are all interconnected,\u201d says Starcross operations manager Allison Lovell. \u201cIt allows us to live in harmony with the rhythms of the seasons.\u201d<\/p>\n Along with cold-pressed olive oil, the Starcross honor-system farmstand \u2014 open daily from 8 a.m. to 5 p.m. \u2014 sells jams, plum syrup, pickles, dried herbs, and lavender-infused body products. Starcross also hosts weekly meditation circles and invites visitors to explore the grounds on self-guided tours.\u00a034500 Annapolis Road, Annapolis. 707-886-1919, starcross.org<\/a><\/em><\/p>\n Otto and Anne Teller \u2014 passionate land conservationists and early adopters of organic agriculture \u2014 founded Oak Hill Farm in 1978. Spanning 700 acres in Glen Ellen, the farm now rests in the capable hands of Anne\u2019s daughters Arden and Kate Bucklin, along with granddaughter Melissa Bucklin-Good and her husband Jimi Good.<\/p>\n \u201cFarming is a long-term investment of labor and money, and the rewards are often in the form of stability, satisfaction, and sustainability, rather than financial,\u201d says Bucklin-Good. \u201cAs the benefactor of the investments of previous generations, my husband and I are incredibly grateful to have been able to hit the ground running rather than starting from scratch.\u201d<\/p>\n The family\u2019s Red Barn Store, set in a rustic century-old barn among rolling vegetable and flower fields, offers an array of sustainably grown fruits, heirloom vegetables and flower bouquets \u2014 all picked daily \u2014 plus handmade wreaths and organic nut butters.<\/p>\n The store is open Wednesdays and Saturdays April through December, and on the first Saturday of those months, Oak Hill offers free, family-friendly guided farm tours, focusing on a different topic each season, from cover crops to farm machinery to local bird populations.\u00a015101 Highway 12, Glen Ellen. 707-996-6643, oakhillfarm.net<\/a><\/em><\/p>\n While not exactly a farmstand, Dan Woloz of\u00a0Four Oak Farm<\/strong> in Santa Rosa has built a thriving business selling unusual seeds and starts \u2014 green Mbombo beans from Africa, harlequin potatoes, crosnes, red sunchokes \u2014 online via his Etsy site (etsy.com\/shop\/FourOak<\/a>) and at the weekly Sebastopol farmers market. \u201cI\u2019m a collector at heart,\u201d says Woloz. \u201cIt\u2019s very interesting to see what nature can produce.\u201d\u00a0fouroakfarm.com<\/em><\/a><\/p>\n Covering 5 acres of the original Barlow orchards in Sebastopol,\u00a0Emmanuel Farmstead<\/strong> grows apples plums, cherries, peaches, pomegranates, and almonds. Visitors can meet the farm\u2019s friendly mini-horses and try an Art Sunday crafting session, sound bathing and a guided meditation.\u00a01406 Barlow Lane, Sebastopol.\u00a0925-683-5454,\u00a0emmanuelfarmstead.com<\/a><\/em><\/p>\n Petaluma\u2019s Farm Barn<\/strong> is a tiny, rural farmstand operated on the honor system, with duck and chicken eggs, honey, jam and crafts. Owner Debra Shaw has lived on the farm all her life, as has her father, now in his 80s. On April 13, Shaw will host an Easter egg hunt<\/a> in the fields with hand-dyed eggs, arts and crafts, and visits with the animals. 2910 Pepper Road, Petaluma. 707-318-7495, facebook.com\/tworockeggs<\/a><\/em><\/p>\n Farmer Brooke Hazen\u2019s\u00a0Gold Ridge Organic Farms<\/strong> has 16 acres of heritage apples (over 75 varieties) and a 70-acre olive orchard. The farm store carries fruit, olive oil, vinegar, and an apple cider syrup that\u2019s delicious on pancakes and vanilla ice cream. April 26 and 27 is Apple Blossom Festival<\/a> weekend \u2014 a wonder of spring sights and sounds. 3387 Canfield Road, Sebastopol. 707-823-3110, goldridgeorganicfarms.com<\/a><\/em><\/p>\n Tenfold Farmstand<\/strong> is the only farmstand we know of located in a landmark historic schoolhouse \u2014 a must-visit in rural Petaluma. Owner Catherine Clark has created a welcoming hub for local farmers and artists<\/a>, including Instagram-famous baker Mary Denham of Blooms End<\/a> at Neighboring Fields. Check the website and bring your little ones for art classes, music or story hour inside the schoolhouse. 5300 Red Hill Road, Petaluma. tenfoldfarmstand.com<\/a><\/em><\/p>\n This farm just outside downtown Petaluma is on a mission to make it easier for people to access local, regeneratively grown food. Founded in 2018 by Suzanne and Jim Kimbel, Rusty Hinges partners with local farmers and artisan food producers to offer fresh produce, meats, pantry staples, dairy products and other farm-fresh ingredients.<\/p>\n The idea behind Rusty Hinges, says Suzanne Kimbel, is to cultivate a healthier planet and healthier people through the power of real food. \u201cSmall farms grow more than food,\u201d she says. \u201cThey grow community, connection, and the soul of Sonoma County.\u201d<\/p>\n Among the ranch\u2019s signature offerings are its weekly Real Meal Bundles, available for pickup or local delivery. Each kit includes seasonal fruits and vegetables, a pastured protein from the ranch or from one of its partner farms, and a recipe for transforming the ingredients into a delicious meal.<\/p>\n On the second Saturday of each month, Rusty Hinges opens to the community for a day of outdoor yoga, clothing swaps, a guest coffee roaster and visits with the farm\u2019s donkeys, chickens, goats and pigs. Families are welcome to picnic and explore. The Rusty Hinges farm market opens on Tuesday and Wednesday afternoons each week.\u00a0212 Chileno Valley Road, Petaluma. rustyhingesranch.com<\/a><\/em><\/p>\n Sonoma Garden Park<\/strong> is a community agricultural park with an expanded children\u2019s garden, plus a Saturday farmstand. Drop-in volunteer gardening hours are from 9 a.m. to 2 p.m. Mondays, Wednesdays and Fridays. 19996 Seventh St. E., Sonoma. 707-966-0712, sonomaecologycenter.org\/sonomagardenpark<\/a><\/em><\/p>\n Spring is baby-goat petting season at Redwood Hill Farm\/Capracopia<\/strong> in Sebastopol, where visitors can snuggle up to knobby-kneed newborns on a tour that also teaches about regenerative farming and cheesemaking. A small farmstand offers olive oil, goat milk soaps and flowers. 5440 Thomas Road, Sebastopol. redwoodhillfarm.org<\/a><\/em><\/p>\n Sonoma County farms are sometimes found in delightfully unexpected locations. Just off Airport Boulevard, not far from the freeway and directly adjacent to a suburban neighborhood, Tierra Vegetables grows an incredible variety of heirloom dried beans and corn, produce, fresh and dried chiles, masa, polenta and more.<\/p>\n Brother and sister Wayne and Lee James founded the farm together in 1980, and for over 40 years, they\u2019ve dedicated their lives to cultivating a unique variety of crops while forging close ties with the community. That deep level of connection became a lifeline after the 2017 Tubbs fire, when the farm experienced a series of setbacks, including a broken well pump and irrigation issues that threatened the viability of their business. That\u2019s when a loyal CSA member stepped in to create a GoFundMe campaign, which quickly raised $70,000 to keep Tierra afloat.<\/p>\n Though the James siblings \u2014 now in their 70s \u2014 are in the process of trying to purchase their leased farm property so they can find a successor to take over the business, Tierra Vegetables remains a vibrant part of Sonoma County\u2019s farming scene. \u201cI have now fed a couple of generations of families,\u201d Lee says. \u201cIt feels good.\u201d<\/p>\n The Tierra Vegetables farmstand, open Thursdays through Saturdays year-round, features seasonal vegetables from asparagus to zucchini, handmade culinary gifts, and the farm\u2019s acclaimed masa and polenta made from heirloom corn.<\/p>\n Visitors can also take a self-guided tour to learn about Tierra\u2019s sustainable farming practices and environmental stewardship.\u00a0651 Airport Blvd., Santa Rosa.\u00a0707-544-6141,\u00a0tierravegetables.com<\/a><\/em><\/p>\n This family cheesemaking operation (pronounced osh-a-DEENya) is named for the town in Portugal\u2019s Azores islands where co-founder and third-generation dairyman Jim Pacheco\u2019s grandfather milked cows. Pacheco, along with his wife Donna and their four children, milk 100 Jersey cows \u2014 known affectionately as \u201cthe girls\u201d \u2014 and raise Nubian goats, sheep, and other animals on their 230-acre ranch in Petaluma.<\/p>\n Achadinha is known for its farmstead cheeses, including such offerings as feta in sea salt brine, fromage blanc, and broncha, a cow milk cheese ripened on cypress planks. The diets of the family\u2019s pasture-raised cows, which include nutritious brewers\u2019 grain and yeast from local beer producers, impart subtle differences to the cheeses from season to season, depending on what the cows are eating.<\/p>\n \u201cIf the girls aren\u2019t healthy, they\u2019re not going to produce a healthy product for us,\u201d says Donna Pacheco, adding that the cows consume very little corn. \u201cIf they can digest the food they\u2019re eating, we can digest the cheeses they\u2019re producing.\u201d<\/p>\n Book a farm tour to meet Achadinha\u2019s divine bovines and learn more about the family\u2019s cheesemaking process \u2014 yes, there is plenty of sampling involved \u2014 or sign up for a hands-on class to get a deeper dive into farmstead cheesemaking. 750 Chileno Valley Road, Petaluma. 707-763-1025, achadinha.com<\/a><\/em><\/p>\n The folks at the Michelin Guide don\u2019t exactly give out stars for farmstands, but what if the farmstand supplies a Michelin-starred restaurant? That\u2019s the case at SingleThread Farm Store<\/strong> in Dry Creek Valley, from renowned chef\/farmers Kyle and Katina Connaughton. 2836 Dry Creek Road, Healdsburg. singlethreadfarms.com\/farm<\/a><\/em><\/p>\n Patrick Krier of Petaluma\u2019s\u00a0Suncatcher Farm<\/strong> originally trained as a sound engineer but found his way to farming after a stint at the Berkeley Bowl supermarket. His brightly painted farmstand (complete with Wendell Berry quote on the sign inside) is open weekends starting in April, with salad mix, spinach, new potatoes, medicinal herbs, and seasonal tea blends. He\u2019ll switch to a 7-days-a-week schedule by summer. 4588 Bodega Ave., Petaluma. instagram.com\/suncatcher_farm<\/a><\/em><\/p>\n![\"Dry](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/jb09019_peach_004-1024x654.jpg\")
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World-Famous Peaches<\/span><\/h5>\n
A Legendary U-Pick<\/h5>\n
Front Porch Farm<\/h4>\n
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Nourishing Communities of Color<\/h5>\n
EARTHseed Farm<\/h4>\n
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Grow Your Own<\/h5>\n
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Chicken Headquarters<\/h5>\n
![\"Franchesca](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/eggs.handful-1024x864.jpg\")
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Lessons in Ag<\/h5>\n
From Sheep to Shawl<\/h5>\n
Windrush Farm<\/h4>\n
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![\"A](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/09\/Flatbed-Farms010-1024x656.jpg\")
Stock the Pantry<\/h5>\n
Giving Back<\/h5>\n
![\"The](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/492729-1024x682.jpg\")
![\"Lavender](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/02\/farms_Bees_N_Blooms_by_Sierra_Downey_Sonoma_County_013-931x1400.jpg\")
Lavender Days<\/h5>\n
Spiritual Connection<\/h5>\n
Starcross Family Confraternity Farm<\/h4>\n
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Multigenerational Gem<\/h5>\n
Oak Hill Farm<\/h4>\n
![\"Farmers](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/Garlic-Haul-this-one-is-fun-1024x1353.jpg\")
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Beans from Africa<\/h5>\n
Art Sundays<\/h5>\n
Easter Eggs<\/h5>\n
![\"A](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/04\/shutterstock_658588300-1024x761.jpg\")
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Apple Blossoms<\/h5>\n
Schoolhouse to Farm<\/h5>\n
![\"Tenfold](\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/10\/TenfoldFarmstand4-1024x683.jpg\")
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One-Stop Farm Shop<\/h5>\n
Rusty Hinges Ranch<\/h4>\n
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Volunteer Movement<\/h5>\n
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Baby Goats<\/h5>\n
Dried Wonders<\/h5>\n
Tierra Vegetables<\/h4>\n
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Farmstead Focused<\/h5>\n
Achadinha Cheese Company<\/h4>\n
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Michelin Dreams<\/h5>\n
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The Veggie Shack<\/h5>\n
Olive Oil and a Fire Truck<\/h5>\n