{"id":123510,"date":"2025-03-20T12:58:26","date_gmt":"2025-03-20T19:58:26","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=123510"},"modified":"2025-03-20T14:07:56","modified_gmt":"2025-03-20T21:07:56","slug":"here-are-some-of-the-best-spots-for-real-farm-to-table-dining-in-sonoma-county","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/here-are-some-of-the-best-spots-for-real-farm-to-table-dining-in-sonoma-county\/","title":{"rendered":"Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County"},"content":{"rendered":"<p>Grabbing a beer with your mushroom purveyor is a point of pride for many Sonoma County chefs. And while high-profile, <a href=\"https:\/\/www.sonomamag.com\/california-michelin-awards-ceremony-was-a-hot-mess\/\">Michelin-favored restaurants<\/a> get plenty of love for their agricultural ethos, there are also lots of neighborhood restaurateurs who wouldn\u2019t go within 10 feet of factory-farmed, well, anything. Here\u2019s a shoutout to a few of my farm-friendliest favorites.<\/p>\n<h4>The Priestess of Produce: Lunchette<\/h4>\n<p>Naomi Crawford doesn\u2019t just source locally \u2014 she\u2019s a superfan of local farms and ranches. Her Instagram (<a href=\"https:\/\/www.instagram.com\/lunchette_petaluma\">@lunchette_petaluma<\/a>) is a daily reminder of the incredible bounty of Sonoma County.\u00a0<em>25 Fourth St., Petaluma. 707-241-7443, <a href=\"https:\/\/www.lunchettepetaluma.com\/\">lunchettepetaluma.com<\/a><\/em><\/p>\n<figure id=\"attachment_86900\" aria-describedby=\"caption-attachment-86900\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86900\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-1024x806.jpeg\" width=\"1024\" height=\"806\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-1024x806.jpeg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-300x236.jpeg 300w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-768x604.jpeg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-1536x1209.jpeg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-2048x1612.jpeg 2048w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/08\/BFF38DEA-A325-4891-93FE-23B0BC1DE59B-1200x944.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Some of the many locally-sourced dishes at Lunchette in Petaluma. (Houston Porter \/ Petaluma Argus-Courier)\"><figcaption id=\"caption-attachment-86900\" class=\"wp-caption-text\">Some of the many locally sourced dishes at Lunchette in Petaluma. Chef-owner Naomi Crawford sources from local farms and ranches. (Houston Porter \/ Petaluma Argus-Courier)<\/figcaption><\/figure>\n<figure id=\"attachment_42915\" aria-describedby=\"caption-attachment-42915\" style=\"width: 839px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-42915 size-full\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/jb0407_handline_005.jpg\" alt=\"Farm to table tacos\" width=\"839\" height=\"1280\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/jb0407_handline_005.jpg 839w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/jb0407_handline_005-197x300.jpg 197w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/jb0407_handline_005-768x1172.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/jb0407_handline_005-671x1024.jpg 671w\" sizes=\"auto, (max-width: 839px) 100vw, 839px\" \/><figcaption id=\"caption-attachment-42915\" class=\"wp-caption-text\">The Handline &#8220;El Coronado&#8221; taco with beer battered fired rockfish, shaved cabbage, chipotle aioli, avocado and lime. Seasonal veggie dishes don\u2019t take a back seat here, carefully sourced from local farms. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<h4>Sea to Table: Handline<\/h4>\n<p>You\u2019ll be hard-pressed to find fresher fish tacos, citrusy ceviche and raw oysters than at this casual Sebastopol caf\u00e9. Seasonal veggie dishes don\u2019t take a back seat, carefully sourced from a who\u2019s who of local farmers. Worth a pilgrimage in summer, too, for their sweet elote.\u00a0<em>935 Gravenstein Highway S., Sebastopol. 707-827-3744,\u00a0 <a href=\"https:\/\/www.handline.com\/\">handline.com<\/a><\/em><\/p>\n<h4>Classic Comfort: Americana<\/h4>\n<p>Burgers, shakes and piles of pancakes are almost virtuous, with painstakingly sourced Sonoma-centric ingredients at two locations. Even the mimosas get seasonal fruit infusions. <em>205 Fifth St., Santa Rosa, 707-755-1548; 162 N. Main St., Sebastopol, 707-827-3309. <a href=\"https:\/\/americanasonomacounty.com\/\">americanasonomacounty.com<\/a><\/em><\/p>\n<figure id=\"attachment_104877\" aria-describedby=\"caption-attachment-104877\" style=\"width: 822px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104877 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-822x1024.jpg\" alt=\"farm to table dinner at Americana\" width=\"822\" height=\"1024\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-822x1024.jpg 822w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-241x300.jpg 241w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-768x957.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1233x1536.jpg 1233w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1644x2048.jpg 1644w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/04\/ewvp4CKkpMV1CiNHxau9NEDlBvA-1200x1495.jpg 1200w\" sizes=\"auto, (max-width: 822px) 100vw, 822px\" \/><figcaption id=\"caption-attachment-104877\" class=\"wp-caption-text\">Crab cakes and seared steak with sides from the dinner menu at Americana in Santa Rosa April 13, 2023. The painstakingly sourced Sonoma-centric ingredients come from local farms. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_123529\" aria-describedby=\"caption-attachment-123529\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-123529\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-1024x1173.jpg\" width=\"1024\" height=\"1173\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-1024x1173.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-262x300.jpg 262w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-768x880.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-1341x1536.jpg 1341w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-1788x2048.jpg 1788w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0228_Citrus_003-1200x1374.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"Almond Olive Oil Cake with tangerines, orange blossom yogurt and a drizzle of tangerine tarragon syrup from The Redwood chef\/owner Geneva Melby Thursday, February 27, 2025, in Sebastopol. (John Burgess \/ The Press Democrat)\"><figcaption id=\"caption-attachment-123529\" class=\"wp-caption-text\">Almond Olive Oil Cake with tangerines, orange blossom yogurt and a drizzle of tangerine tarragon syrup from The Redwood chef\/co-owner Geneva Melby in Sebastopol. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n<h4>Natural Pairing: The Redwood<\/h4>\n<p>This Sebastopol wine bar is all about not messing with what nature provides, both with the low-intervention wine list and the Mediterranean-inspired menu. Liberty Duck liver mousse, smoked black cod dip with yogurt and potato chips and warm pita bread with smoky baba ghanoush are best bets. <em>234 S. Main St., Sebastopol. 707-861-9730, <a href=\"https:\/\/www.theredwoodwine.com\/\">theredwoodwine.com<\/a><\/em><\/p>\n<h4>Snail Approved: The Spinster Sisters<\/h4>\n<p>One of just a handful of local chefs awarded Slow Food\u2019s Snail of Approval, Liza Hinman walks the walk of sustainable Sonoma County ingredients cooked with care. Even a simple side of beans and greens is magical. <em>401 S. A St., Santa Rosa. 707-528-7100, <a href=\"https:\/\/thespinstersisters.com\/\">thespinstersisters.com<\/a><\/em><\/p>\n<figure id=\"attachment_123533\" aria-describedby=\"caption-attachment-123533\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-123533 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-1024x1069.jpg\" alt=\"farm to table dining at Spinster Sisters\" width=\"1024\" height=\"1069\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-1024x1069.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-287x300.jpg 287w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-768x802.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-1472x1536.jpg 1472w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-1962x2048.jpg 1962w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0223_Spinster_002-1200x1252.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-123533\" class=\"wp-caption-text\">Carrot Hummus with a drizzle of olive oil from chef Liza Hinman, owner of the Spinster Sisters restaurant in Santa Rosa, Thursday, Feb. 22, 2024. Hinman\u2019s restaurant, Santa Rosa\u2019s Spinster Sisters, recently received a &#8220;Snail of Approval&#8221; from Slow Food. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n<figure id=\"attachment_120698\" aria-describedby=\"caption-attachment-120698\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-120698\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-1024x1365.jpg\" width=\"1024\" height=\"1365\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-1024x1365.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-768x1024.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-1152x1536.jpg 1152w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-1536x2048.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012-1200x1600.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/12\/dining_Glen_Ellen_Star_Sonoma_County_012.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/ alt=\"A dish at Glen Ellen Star in Glen Ellen. (Courtesy Sonoma County Tourism)\"><figcaption id=\"caption-attachment-120698\" class=\"wp-caption-text\">A dish at Glen Ellen Star in Glen Ellen. Most of the produce here is sourced from Glentucky Family Farm. (Sonoma County Tourism)<\/figcaption><\/figure>\n<h4>All in the Family: Glen Ellen Star<\/h4>\n<p>Most of the produce at chef Ari Weiswasser\u2019s popular bistro comes from his father-in-law Mike Benziger\u2019s Glentucky Family Farm just up the hill. You can\u2019t get more local than that.<em> 13648 Arnold Drive, Glen Ellen. 707-343-1384, <a href=\"https:\/\/glenellenstar.com\/\">glenellenstar.com<\/a><\/em><\/p>\n<p><em>You can reach Dining Editor Heather Irwin at <a href=\"mailto:heather.irwin@pressdemocrat.com\">heather.irwin@pressdemocrat.com<\/a>. Follow Heather on Instagram <a href=\"https:\/\/www.instagram.com\/biteclubeats\">@biteclubeats<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farm-to-table dining is more than a catchphrase to these Sonoma County chefs. <\/p>\n","protected":false},"author":145,"featured_media":97213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,2620,24298,5,25145,749],"tags":[1977,4838,1528,24850,3536,25609],"layout":[5591],"class_list":["post-123510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-magazine","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-farm-food","tag-farm-to-table-dinners","tag-farm-to-table","tag-local-ingredients","tag-seasonal-food","tag-sonoma-county-produce","issue-march-april-2025"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - 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