{"id":123409,"date":"2025-03-18T14:38:41","date_gmt":"2025-03-18T21:38:41","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=123409"},"modified":"2025-03-26T11:11:58","modified_gmt":"2025-03-26T18:11:58","slug":"sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/","title":{"rendered":"Sonoma\u2019s Italian History Is in Every Bite of Canevari\u2019s Ravioli"},"content":{"rendered":"

Sonoma County was built on red wine and ravioli.<\/p>\n

As the chosen home of thousands of Italian immigrants<\/a> in the late 19th and early 20th centuries, the simple food and wine of their homeland became the basis for a flourishing economy, and family names like Bacigalupi, Bastoni, Pedroncelli, Seghesio, Traverso and Martinelli have continued to power that engine.<\/p>\n

The Canevaris are part of that local history, selling their cheese and meat-filled ravioli to Mary’s Pizza Shack and nearly every supermarket from San Francisco to the Oregon border \u2014 or so the story goes.<\/p>\n

The tiny ravioli factory founded in 1929 by Atillio Canevari and later run by his son, Edwin, still sells freshly made ravioli (the original recipe) but has expanded into a popular Italian deli under current owner Lou Chambrone (formerly of Sweet Lou\u2019s in Cotati).<\/p>\n

\"Canevari\u2019s
Owner Lou Chambrone with the popular Italian Meatball Sandwich in front of Canevari\u2019s Deli Friday, March 14, 2025, hidden in the Santa Rosa\u2019s JC neighborhood. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

A hale and hearty paisan, Chambrone has upped Canevari’s game with fat Italian-style subs, his recipes for lasagna, creamy tiramisu, polenta and dozens of other dishes that show up as daily specials on the handwritten signs outside the deli.<\/p>\n

And it’s those idiosyncratic signs with their wobbly handwriting that Chambrone credits for his ongoing success. The deli sits on Lewis Road, a busy thoroughfare extending from Steele Lane to a nearby residential area.<\/p>\n

“People would come by and say they’ve driven by here for 10 years and never stopped. It just catches people’s eyes,” he said. Now, they come in out of curiosity or rumbling tummies on their way home from work to see the specials, he added.<\/p>\n

\"Canevari\u2019s
The Canevari\u2019s Deli case is loaded with salads, desserts, polenta, lasagna and more Friday, March 14, 2025, in Santa Rosa. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

The signs are so iconic that a friend made a computer font out of his handwriting \u2014 you’ll see it on half a dozen or more signs inside the deli. But Chambrone still likes to write the signs outside himself.<\/p>\n

While talking with Chambrone, a line of DoorDash drivers and catering pickups start extending toward the counter. “It’s raining. People are ordering in,” he said. The line continues to grow until it’s nearly out the door.<\/p>\n

Excusing himself and heading to the prep area, he dives in to help his small staff.<\/p>\n

“I’ll be right with you all. Now, who’s next?”<\/p>\n

Fun fact<\/h4>\n

Chambrone’s son, Dominic Ciambrone, creates bespoke sneakers and footwear<\/a> for celebrities that start at $5,000. He created a special pair of kicks with red checkered cloth, green trim and tiny ravioli on the laces inspired by Canevari’s. You can see them at the deli.<\/p>\n

The vibe<\/h4>\n

Chambrone and his son Dominic recently renovated the Santa Rosa deli<\/a>, giving it a warm and inviting feel while keeping the historic charm. The affable Chambrone loves collaborating with other local restaurants and most recently did a special “Cubano Cannelloni” with Carlos Mojica of Guiso Latin Fusion.<\/p>\n

\"Canevari\u2019s
Canevari’s Deli is a historic Italian joint that serves up classic sandwiches, ravioli and other casual eats in their tiny place Friday, March 14, 2025, hidden in the Santa Rosa\u2019s JC neighborhood. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"Canevari\u2019s
Canevari\u2019s Deli sticks with tradition with their cannoli dusted with powdered sugar Friday, March 14, 2025, in Santa Rosa. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

The food<\/h4>\n

Everyone has a favorite here \u2014 from the meaty Italian sub, filled with salami, mortadella, capicola, provolone and tangy muffuletta spread, to the frozen ravioli with homemade sauce, fresh cannoli, lasagna, creamy polenta, chop salad and tiramisu. Everything is made fresh and Chambrone champions local purveyors, including Zoe’s Meats, Imwalle Gardens and Franco-American bread.<\/p>\n

The recipes are all Chambrone’s, who has spent a lifetime in the restaurant business. “The menu is too long, but it all sells,” he said. “If I take something off, people complain.”<\/p>\n

The perks<\/h4>\n

Though you can sit at one of several tables inside, most of Canevari’s menu is prepared to go. They’ve recently added their menu to DoorDash and Grubhub to make stuffing your face with a gabagool sub even easier.<\/p>\n

\"Canevari\u2019s
Lou\u2019s Chop Salad with romaine, salami, red onion, tomato, provolone, pepperoncini, olives, cucumber, and Lou\u2019s creamy Italian dressing from Canevari\u2019s Deli Friday, March 14, 2025, in Santa Rosa. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"The
The Sausage and Peppers Sandwich with a Spicy Deviled Egg from Canevari’s Deli in Santa Rosa. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

The tab<\/h4>\n

Sandwiches range from $14 to $17; Lou’s Chop Salad is $12; and spaghetti, ravioli or creamy mushroom polenta plates are $12 to $13.<\/p>\n

The deals<\/h4>\n

Take and bake Family Platters serve a small crowd and can include ravioli, tri-tip, mesquite chicken, a loaf of garlic bread and sauce. Prices range from $47 to $75.<\/p>\n

The service<\/h4>\n

The staff makes sandwiches lickety-split, even when there’s a line. Chambrone is usually somewhere in the mix: making sandwiches, answering the phone, ringing up customers or entertaining regulars.<\/p>\n

The spot<\/h4>\n

695 Lewis St., Santa Rosa, 707-545-6941, canevarisdeli.com<\/a><\/p>\n

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com<\/a>. Follow Heather on Instagram @biteclubeats<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection. <\/p>\n","protected":false},"author":145,"featured_media":123413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,5,25145,749],"tags":[4759,4256,720,2393,217,25604],"layout":[5591],"class_list":["post-123409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-canevaris","tag-deli","tag-italian-food","tag-italian-restaurant","tag-santa-rosa","tag-sonoma-county-deli"],"yoast_head":"\nSonoma\u2019s Italian History Is in Every Bite of Canevari\u2019s Ravioli - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"Sonoma\u2019s Italian History Is in Every Bite of Canevari\u2019s Ravioli\" \/>\n<meta property=\"og:description\" content=\"What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T21:38:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-26T18:11:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0315_canevaris_002.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maci Martell\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:site\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Heather Irwin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\"},\"author\":{\"name\":\"Maci Martell\",\"@id\":\"https:\/\/www.sonomamag.com\/#\/schema\/person\/30ffddb200cd166316763da9a3277de7\"},\"headline\":\"Sonoma\u2019s Italian History Is in Every Bite of Canevari\u2019s Ravioli\",\"datePublished\":\"2025-03-18T21:38:41+00:00\",\"dateModified\":\"2025-03-26T18:11:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\"},\"wordCount\":922,\"publisher\":{\"@id\":\"https:\/\/www.sonomamag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/03\/jb0315_canevaris_002.jpg\",\"keywords\":[\"Canevari's\",\"deli\",\"italian food\",\"Italian restaurant\",\"santa rosa\",\"sonoma county deli\"],\"articleSection\":[\"BiteClub\",\"Food + Drink\",\"Sonoma Restaurants\",\"Things To Do in Sonoma\",\"Trending\",\"What's New in Wine Country\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\",\"url\":\"https:\/\/www.sonomamag.com\/sonomas-italian-history-is-in-every-bite-of-canevaris-ravioli\/\",\"name\":\"Sonoma\u2019s Italian History Is in Every Bite of Canevari\u2019s Ravioli - 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