{"id":121972,"date":"2025-01-31T11:57:04","date_gmt":"2025-01-31T19:57:04","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=121972"},"modified":"2025-02-06T11:45:09","modified_gmt":"2025-02-06T19:45:09","slug":"gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/","title":{"rendered":"Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition"},"content":{"rendered":"

Gundlach Bundschu is the second-oldest winery in Sonoma County \u2014 nearby Buena Vista beats it for the top spot by six months \u2014 and one of the oldest in California, yet the historic Sonoma winery is anything but stuffy.<\/p>\n

The story<\/h4>\n

In the mid-1800s, Jacob Gundlach set off from his native Germany looking to strike it rich in the California Gold Rush. Fate had other plans for him, however. Gundlach was shipwrecked on his way across the Atlantic, and by the time he finally made it to San Francisco a year later, most of the surface gold was gone. Gundlach needed a profession, so he did what any ambitious, beer-loving German would do: He founded a brewery \u2014 and used the money he earned to start a winery.<\/p>\n

\"Gundlach
The cave experience at Gundlach Bundschu in Sonoma includes a stroll through the 10,000-square-foot caverns, sampling wines along the way, plus tidbits of juicy family history and a visit to the vineyards to learn about the winery\u2019s certified-regenerative farming methods. (wool + son \/ Gundlach Bundschu Winery)<\/figcaption><\/figure>\n

In 1858, Gundlach bought a 400-acre parcel in Sonoma, christened it Rhinefarm and began planting vines. Another German immigrant, Charles Bundschu, joined him a decade later and together they built J. Gundlach & Co. into a thriving wine business. After Gundlach died in 1894, the winery\u2019s name changed to Gundlach Bundschu. In the years to follow, the company outlasted both the 1906 earthquake \u2014 though it completely destroyed the winery\u2019s San Francisco headquarters \u2014 and Prohibition, which prompted the family to turn its efforts to cultivating fruit trees and growing grapes for sacramental wines. Through it all, and for decades after Prohibition, the family always maintained at least 100 acres of wine grapes.<\/p>\n

Gundlach Bundshu\u2019s modern incarnation began in 1973, when fifth-generation winegrower Jim Bundschu relaunched the winery side of the business. Jim\u2019s son Jeff now runs the show, overseeing 270 acres of organically and regeneratively farmed grapes at Rhinefarm, including Cabernet Sauvignon, Merlot, Gew\u00fcrztraminer and even Tempranillo.<\/p>\n

The vibe<\/h4>\n
\"The
The Barrel Room at Gundlach Bundschu Winery in Sonoma. (Gundlach Bundschu Winery)<\/figcaption><\/figure>\n

Rhinefarm is just a 10-minute drive from the Sonoma Plaza. Gun-Bun, as the winery is affectionately known, offers a few different sipping and sampling areas, from picnic tables on the patio to a traditional tasting room lined with old family photos and vintage posters. My new favorite spot is the Barrel Room, a groovy lounge outfitted with comfy leather sofas, tables and plush armchairs. Decor aside, the winery has long been known for its fun-loving, irreverent spirit \u2014 Jim Bundschu once staged a Western-style \u201choldup\u201d of the Napa Wine Train, treating passengers to samples of his own wines \u2014 and that tradition continues today.<\/p>\n

On the palate<\/h4>\n

Jacob Gundlach planted the first Gew\u00fcrztraminer at Rhinefarm in 1858, and the grape has had a home on the property ever since. The 2023 Sonoma Valley Dry Gew\u00fcrztraminer ($29) reminds me of how lovely this wine can be, with its orange blossom aroma and mouthwatering flavors of peaches and citrus.<\/p>\n

\"At
At Gundlach Bundschu Winery in Sonoma. (Gundlach Bundschu Winery)<\/figcaption><\/figure>\n

Cabernet Sauvignon is the winery\u2019s signature red, and they do it well, but the 2021 Sonoma Coast Zinfandel ($56) stole my heart on a recent visit. This isn\u2019t one of those big and jammy numbers; this tasting-room-only rendition has holiday spice aromas, impressive structure, and juicy cherry and berry flavors.<\/p>\n

Tastings range from $25 for an O.G. bar tasting to $80 for the immersive Winter Cave & Vineyard Tour. The cave experience includes a stroll through the 10,000-square-foot caverns<\/a>, sampling wines along the way, plus tidbits of juicy family history and a visit to the vineyards to learn about the winery\u2019s certified-regenerative farming methods.<\/p>\n

Beyond the bottle<\/h4>\n

On \u201cthird Thursdays\u201d throughout the winter, Gun-Bun hosts Hi-Fi Happy Hour from 5-7 p.m. in the Barrel Room. Bundschu family members spin vinyl selections on the vintage turntable (Jeff Bundschu is a music fanatic, staging folk-indie performances at the winery throughout the year) while guests kick back and enjoy $10 glasses of wine. Feeling snacky? You can purchase pizza by the slice.<\/p>\n

2000 Denmark St., Sonoma, 707-938-5277, gunbun.com<\/a><\/em><\/p>\n

Tina Caputo is a wine, food and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost and Sonoma magazine. Follow Tina on Twitter\u00a0@winebroad<\/a>, view her website at\u00a0tinacaputo.com<\/a>, and email her story ideas at\u00a0tina@caputocontent.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Get a taste of history and listen to some vinyl tunes during the winery’s Hi-Fi Happy Hour with $10 glasses of wine and pizza by the slice.<\/p>\n","protected":false},"author":145,"featured_media":121981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,2602,5,25145,749],"tags":[2656,2984],"layout":[5591],"class_list":["post-121972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-wine","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-gundlach-bundschu","tag-sonoma-winery"],"yoast_head":"\nGundlach Bundschu Winery in Sonoma Keeps Building on Tradition - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"Get a taste of history and listen to some vinyl tunes during the winery's Hi-Fi Happy Hour with $10 glasses of wine and pizza by the slice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition\" \/>\n<meta property=\"og:description\" content=\"Get a taste of history and listen to some vinyl tunes during the winery's Hi-Fi Happy Hour with $10 glasses of wine and pizza by the slice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-31T19:57:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-06T19:45:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/01\/Bundschu-Co.-Property-Photos-woolson-2021-71-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maci Martell\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:site\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tina Caputo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\"},\"author\":{\"name\":\"Maci Martell\",\"@id\":\"https:\/\/www.sonomamag.com\/#\/schema\/person\/30ffddb200cd166316763da9a3277de7\"},\"headline\":\"Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition\",\"datePublished\":\"2025-01-31T19:57:04+00:00\",\"dateModified\":\"2025-02-06T19:45:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\"},\"wordCount\":755,\"publisher\":{\"@id\":\"https:\/\/www.sonomamag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/01\/Bundschu-Co.-Property-Photos-woolson-2021-71-1.jpg\",\"keywords\":[\"gundlach bundschu\",\"Sonoma winery\"],\"articleSection\":[\"Food + Drink\",\"Sonoma Wineries\",\"Things To Do in Sonoma\",\"Trending\",\"What's New in Wine Country\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\",\"url\":\"https:\/\/www.sonomamag.com\/gundlach-bundschu-winery-in-sonoma-keeps-building-on-tradition\/\",\"name\":\"Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition - 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