{"id":121108,"date":"2025-01-06T12:14:58","date_gmt":"2025-01-06T20:14:58","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=121108"},"modified":"2025-01-09T08:10:42","modified_gmt":"2025-01-09T16:10:42","slug":"quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/","title":{"rendered":"‘We Can’t Make Enough’: Healdsburg Bakery Sells Out Daily After Being Named Among Best in US"},"content":{"rendered":"

Since opening Quail & Condor bakery in Healdsburg in 2020, Melissa Yanc and Sean McGaughey have enjoyed a steady stream of customers from near and far, seeking out their buttery pastries and freshly baked breads.<\/p>\n

But this past year was a bit different.<\/p>\n

\u201cIt\u2019s funny,\u201d Yanc said, recalling the past few months. \u201cWe had experienced a very slow period.\u201d<\/p>\n

Typically, things \u201cperk up\u201d for the Healdsburg bakery after Halloween, she said. But business lately had been unusually slow for the popular bakery and the crew was preparing to taper down.<\/p>\n

Then, a New York Times article<\/a> published on Christmas Eve named Quail & Condor among the best bakeries in the United States.<\/p>\n

\u201cWhen the article came out \u2014 we had no idea, for one thing. And two, it just kind of flipped everything,\u201d Yanc said. “(Now) it\u2019s just like, we can\u2019t make enough.\u201d<\/p>\n

\"Quail
Pastry Chef Sarah Ellsworth moves a rack of bread variates available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. The bakery has been selling out fast since they received a nod in The New York Times. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

On Friday, Jan. 3, the bakery had sold out of everything by 11 a.m., and the shop had to close early. \u201cFor the last week, it\u2019s been at like 10 o\u2019clock,\u201d Yanc said.<\/p>\n

The New York Times reached out to Yanc for photos before the article came out, but they didn\u2019t provide details on what the feature was about. She didn\u2019t bother to ask, either, because \u201cnormally it\u2019s just a small write-up about Healdsburg.\u201d<\/p>\n

So Yanc was pleasantly surprised about the article and a following surge in business.<\/p>\n

\u201cIt\u2019s awesome,\u201d Yanc said, noting that they have hardly had a moment to take it all in. \u201cWe have to react so quickly, and it\u2019s like we\u2019re running with our heads cut off.\u201d<\/p>\n

The bakery is operating out of a small space on Healdsburg Avenue, making it more challenging to fulfill increased orders. \u201cWe just have zero space,\u201d said Yanc, \u201cit\u2019s like a clown car of a building and it\u2019s awkwardly shaped.\u201d<\/p>\n

Yanc said they hope to move into a bigger shop<\/a> by May.<\/p>\n

\"Varieties
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

Despite the ramped up business and limited space to keep up with demand, Yanc said she feels grateful for the New York Times nod and the journalist who wrote their nomination, Eleanore Park, who once lived in Windsor and had a Quail & Condor cake at her baby shower.<\/p>\n

\u201cIt was just nice that this person \u2014 who is in my generation, who is a food writer, who has eaten at so many places, who writes for a very well-established publication \u2014 helps wake up our clientele and [they] remember, \u2018Oh yeah, this place doesn\u2019t cut any corners,\u2019\u201d Yanc said. \u201cAnd it\u2019s worth all the work. Like, we don\u2019t pay for media and PR; we earned it.\u201d<\/p>\n

The New York Times article notes that at Quail & Condor, Yanc and McGaughey “run the gamut with luscious chocolate Champagne cakes, sourdough smacked with tang and pastries with lamination close to translucent.”<\/p>\n

The bakery’s bread program and seasonal treats, like carrot cake and malted strawberry mini cakes, also received high praise.<\/p>\n

Auspicious beginnings<\/h4>\n
\"Melissa
Melissa Yanc of Quail & Condor bakery and Troubadour in Healdsburg. (Emma K Creative)<\/figcaption><\/figure>\n

Pastry chef Yanc won the Food Network’s Holiday Baking Championship in 2019<\/a>, and with the $25,000 prize (along with $20,000 from a Kickstarter campaign) opened Quail & Condor the following year with husband McGaughey.<\/p>\n

Yanc and McGaughey were selling their goods at farmers markets and pop-ups for a while before they opened the bakery. So when Quail & Condor finally opened its doors during the height of the pandemic, fans flocked to the small Healdsburg Avenue shop for flaky croissants, seasonal scones and hearty bread loaves.<\/p>\n

The bakery’s near instant success prompted a spinoff in the form of a bread and sandwich shop, Troubadour\u00a0Bread and Bistro<\/a>, that opened in 2022. Later that year, Troubadour began moonlighting as French-inspired restaurant Le Diner<\/a>.<\/p>\n

\"Le
Petite Escargot, served in a Limoges tea cup with creamy garlic velout\u00e9, from Le Diner at Troubadour in Healdsburg. (Emma K Creative)<\/figcaption><\/figure>\n

Yanc said the recent New York Times article has also boosted business at Troubadour, and just in time, too. Having worked at a number of restaurants, including at the Michelin-starred SingleThread with McGaughey, Yanc said she knows what Michelin food tastes like.<\/p>\n

\u201cLately, my husband\u2019s been cooking Michelin food with this new crew,\u201d Yanc said. \u201cIt\u2019s awesome.\u201d<\/p>\n

As the bakery duo eye a Michelin star, Yanc said they’re “not trying to lose sight of who we are, because I think when you try to go for Michelin you kind of forget your foundation and your genesis.”<\/p>\n

But losing sight of their vision doesn’t seem likely for Yanc and McGaughey, who are adamant about sourcing local and staying in tune with their customers’ values. And if the long lines and early “sold out” signs are any indication, the customers aren’t likely to forget anytime soon, either.<\/p>\n

149 Healdsburg Ave., Healdsburg, 707-473-8254, quailandcondor.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

After national recognition in The New York Times, owners of the Healdsburg bakery feel grateful as they ramp up production of sought-after baked goods.<\/p>\n","protected":false},"author":145,"featured_media":121302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,24298,5,25145,749],"tags":[152,25514,25335],"layout":[5591],"class_list":["post-121108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-healdsburg","tag-healdsburg-bakery","tag-sonoma-county-bakery"],"yoast_head":"\nQuail & Condor Is Among the Best American Bakeries - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"The favored Healdsburg bakery was the only Northern California shop on The New York Times' list of best bakeries in the U.S.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"'We Can't Make Enough': Healdsburg Bakery Sells Out Daily After Being Named Among Best in US\" \/>\n<meta property=\"og:description\" content=\"The favored Healdsburg bakery was the only Northern California shop on The New York Times' list of best bakeries in the U.S.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-06T20:14:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-09T16:10:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/01\/jb0106_quailcondor_006.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1809\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maci Martell\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:site\" content=\"@sonomamag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maci Martell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\"},\"author\":{\"name\":\"Maci Martell\",\"@id\":\"https:\/\/www.sonomamag.com\/#\/schema\/person\/30ffddb200cd166316763da9a3277de7\"},\"headline\":\"‘We Can’t Make Enough’: Healdsburg Bakery Sells Out Daily After Being Named Among Best in US\",\"datePublished\":\"2025-01-06T20:14:58+00:00\",\"dateModified\":\"2025-01-09T16:10:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\"},\"wordCount\":915,\"publisher\":{\"@id\":\"https:\/\/www.sonomamag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2025\/01\/jb0106_quailcondor_006.jpg\",\"keywords\":[\"healdsburg\",\"healdsburg bakery\",\"sonoma county bakery\"],\"articleSection\":[\"Food + Drink\",\"Sonoma Restaurants\",\"Things To Do in Sonoma\",\"Trending\",\"What's New in Wine Country\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\",\"url\":\"https:\/\/www.sonomamag.com\/quail-condor-named-among-best-bakeries-in-the-us-by-the-new-york-times\/\",\"name\":\"Quail & Condor Is Among the Best American Bakeries - 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