{"id":120652,"date":"2024-12-10T14:07:06","date_gmt":"2024-12-10T22:07:06","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=120652"},"modified":"2024-12-30T09:54:12","modified_gmt":"2024-12-30T17:54:12","slug":"new-chef-at-coastal-staple-tonys-seafood-in-marshall","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/new-chef-at-coastal-staple-tonys-seafood-in-marshall\/","title":{"rendered":"New Chef at Coastal Staple Tony\u2019s Seafood in Marshall"},"content":{"rendered":"<p>Chef Matt Weinberger has taken over the kitchen of Tony\u2019s Seafood in Marshall. Chef Matt Shapiro previously held the position.<\/p>\n<p>Weinberger was a former chef at Santa Rosa\u2019s Grossman&#8217;s Noshery &amp; Bar (he created the restaurant\u2019s Weinburger patty melt). He was also the opening chef at Marshall\u2019s Nick\u2019s Cove restaurant together with his wife, chef Heather Ames.<\/p>\n<figure id=\"attachment_53821\" aria-describedby=\"caption-attachment-53821\" style=\"width: 698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-53821\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips-698x1024.jpg\" alt=\"Tony\u2019s Seafood in Marshall\" width=\"698\" height=\"1024\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips-698x1024.jpg 698w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips-205x300.jpg 205w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips-768x1126.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips-1200x1760.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2019\/05\/hi0519_tonysseafood_fishandchips.jpg 1396w\" sizes=\"auto, (max-width: 698px) 100vw, 698px\" \/><figcaption id=\"caption-attachment-53821\" class=\"wp-caption-text\">Fish and chips at Tony\u2019s Seafood in Marshall. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n<p>Tony\u2019s Seafood, a coastal staple for more than 70 years, was <a href=\"https:\/\/www.sonomamag.com\/shell-yeah-hog-island-oysters-expanding\/\">purchased in 2017 by the owners of Hog Island Oyster Co.<\/a>, who renovated the restaurant and turned it into <a href=\"https:\/\/www.sonomamag.com\/tonys-seafood-a-great-catch-in-marshall\/\">a vibrant, modern seafood house<\/a> with some of the best food and best views of Tomales Bay.<\/p>\n<p><em>18863 Shoreline Highway, Marshall, 415-663-1107, <a href=\"https:\/\/hogislandoysters.com\/restaurants\/tonysseafood\/\">hogislandoysters.com<\/a><\/em><\/p>\n<p><em>You can reach Dining Editor Heather Irwin at <a href=\"mailto:heather.irwin@pressdemocrat.com\">heather.irwin@pressdemocrat.com<\/a>. Follow Heather on Instagram <a href=\"https:\/\/www.instagram.com\/biteclubeats\">@biteclubeats<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A local chef has taken over the kitchen at Tony\u2019s Seafood, a coastal staple in Marshall for more than 70 years.<\/p>\n","protected":false},"author":145,"featured_media":112368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,5,25145,749],"tags":[25490,2705,721,5411],"layout":[5591],"class_list":["post-120652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-marin-county-restaurant","tag-marshall","tag-seafood","tag-tonys-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tony&#039;s Seafood in Marshall Gets New Local Chef - 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