{"id":117528,"date":"2024-08-26T17:26:03","date_gmt":"2024-08-27T00:26:03","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=117528"},"modified":"2024-08-27T13:06:16","modified_gmt":"2024-08-27T20:06:16","slug":"get-a-taste-of-singlethread-alums-new-restaurant-at-healdsburg-pop-up","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/get-a-taste-of-singlethread-alums-new-restaurant-at-healdsburg-pop-up\/","title":{"rendered":"Get a Taste of SingleThread Alum\u2019s New Restaurant at Healdsburg Pop-up"},"content":{"rendered":"<p>Former SingleThread operations director David Sisler and Portland chef Jacob Harth will host a pop-up preview of their forthcoming restaurant, Winnie&#8217;s, on Sept. 1 and 2 at Healdsburg\u2019s Maison Wine Bar (210 Healdsburg Ave.).<\/p>\n<p>Though details about the project \u2014 like the restaurant\u2019s ultimate location \u2014 are still under wraps, the duo have confirmed that Winnie\u2019s will be a seafood restaurant with a focus on traceable and responsibly sourced seafood from the West Coast.<\/p>\n<p>Harth gained national attention for his Portland restaurant Erizo, which Eater named as one of its \u201c<a href=\"https:\/\/www.eater.com\/2019\/7\/10\/18661474\/best-new-restaurants-america-2019\">16 Best New Restaurants of 2019<\/a>&#8221; for its sustainable seafood tasting menu.<\/p>\n<figure id=\"attachment_117549\" aria-describedby=\"caption-attachment-117549\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-117549 size-large\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-1024x1365.jpg\" alt=\"Winnie dish preview at Maison Wine Bar\" width=\"1024\" height=\"1365\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-1024x1365.jpg 1024w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-768x1024.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-1152x1536.jpg 1152w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-1536x2048.jpg 1536w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568-1200x1600.jpg 1200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/IMG_4568.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-117549\" class=\"wp-caption-text\">A dish from SingleThread alum David Sisler and Portland chef Jacob Harth&#8217;s forthcoming restaurant, Winnie&#8217;s, which they will preview at an upcoming pop-up at Healdsburg\u2019s Maison Wine Bar Sept. 1-2. (Courtesy of Jacob Harth)<\/figcaption><\/figure>\n<p>The menu focused almost exclusively on invasive species, <a href=\"https:\/\/www.sonomamag.com\/want-to-help-restore-local-kelp-forests-try-eating-more-sea-urchins\/\">like purple sea urchin<\/a>, by-catch and seasonal seafood from sustainable fisheries. But Harth went a step further, getting his commercial fisherman&#8217;s license to legally harvest seafood that&#8217;s rarely used commercially, <a href=\"https:\/\/www.eater.com\/young-guns-rising-stars\/2019\/7\/24\/20704331\/jacob-harth-sustainable-seafood-erizo-portland-menu-young-guns-best-new-restaurant-america\">like sea grapes and gooseneck barnacles<\/a>.<\/p>\n<p>The pop-up menu in Healdsburg includes oysters with green mountain pepper, pickled chub mackerel, abalone skewers, geoduck clam with husk cherries, gooseneck barnacles, purple sea urchin buns, and line-caught sardines with calamansi.<\/p>\n<p>David Sisler is the founder of Suited Hospitality, a Bay Area hospitality consulting firm. He is also a certified sommelier and previously worked at San Francisco\u2019s Michelin-starred Saison. He will be a partner and co-owner of the restaurant.<\/p>\n<figure id=\"attachment_117551\" aria-describedby=\"caption-attachment-117551\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117551\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/57C73E79-5F6A-46FD-9768-AFE8C83E5C0D.jpg\" alt=\"Winnie dish preview at Maison Wine Bar\" width=\"720\" height=\"605\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/57C73E79-5F6A-46FD-9768-AFE8C83E5C0D.jpg 720w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2024\/08\/57C73E79-5F6A-46FD-9768-AFE8C83E5C0D-300x252.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-117551\" class=\"wp-caption-text\">A dish from SingleThread alum David Sisler and Portland chef Jacob Harth&#8217;s forthcoming restaurant, Winnie&#8217;s. The upcoming restaurant will be previewed at an upcoming pop-up at Healdsburg\u2019s Maison Wine Bar. (Courtesy of Jacob Harth)<\/figcaption><\/figure>\n<p>The pop-up in early September is first-come, first-served, from 5 p.m. until sold out. The a la carte dishes will range from $14 to $35 each. There will be additional previews at Maison Wine Bar on Sunday, Sept. 15 and Sept. 29.<\/p>\n<p>Former SingleThread sommeliers Ryan Knowles and Evan Hufford <a href=\"https:\/\/www.pressdemocrat.com\/article\/lifestyle\/new-wine-bar-launched-by-singlethread-alums\/\">opened their jointly-owned Maison Wine Bar in 2023 with Jade Hufford.<\/a><\/p>\n<p>Stay tuned for more details.<\/p>\n<p><em>Maison Wine Bar, 210 Healdsburg Ave., Healdsburg, <a href=\"https:\/\/www.maisonwinebar.com\/\">maisonwinebar.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SingleThread alum David Sisler and Portland chef Jacob Harth will preview their upcoming Winnie&#8217;s restaurant at Healdsburg&#8217;s Maison Wine Bar Sept. 1-2.<\/p>\n","protected":false},"author":145,"featured_media":117546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,113,24298,5,25145,749],"tags":[25013,24931],"layout":[5591],"class_list":["post-117528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-eat-and-drink","category-sonoma-restaurants","category-things-to-do","category-trending","category-whats-new-sonoma-county","tag-singlethread","tag-sonoma-pop-ups"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - 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