{"id":108657,"date":"2025-07-23T12:20:15","date_gmt":"2025-07-23T19:20:15","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=108657"},"modified":"2025-07-23T12:23:16","modified_gmt":"2025-07-23T19:23:16","slug":"best-sonoma-wineries-tasting-rooms","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/best-sonoma-wineries-tasting-rooms\/","title":{"rendered":"The Ultimate Guide to Sonoma Tasting Rooms"},"content":{"rendered":"

What kind of wine taster are you? Are you looking to revel in gorgeous gardens, or do you relish a fine coastal Pinot Noir? Is it all about classic Sonoma history, or are you seeking family producers a bit off the beaten track?<\/p>\n

Whatever the reason, we’ve put together a Sonoma tasting guide to end all tasting guides, with over 120 recommendations \u2014 and right now is the perfect time to head out to explore the best wineries in Sonoma.<\/p>\n

Click through the above gallery for a peek at a few of our favorite places to taste wine in Sonoma County.<\/em><\/p>\n

\u201cI Want to Support Smaller, Family-Owned Wineries \u2014 Ones a Bit off the Beaten Path.\u201d<\/strong><\/p><\/blockquote>\n

Carol Shelton Wines: <\/strong>Set in an industrial district of Santa Rosa, this tiny tasting room can barely contain all the ribbons and awards that Shelton \u2014 known as the \u201cQueen of Zin\u201d \u2014 has won. $20. 3354-B Coffey Lane, Santa Rosa. 707-575-3441, carolshelton.com<\/a><\/em><\/p>\n

Frick Winery:<\/strong> Bill Frick has been a one-man show for 49 years. Join him in the adorable Frick House for small-lot wines made from Rh\u00f4ne varieties grown on his 7.7-acre ranch. Free. 23072 Walling Road, Geyserville. 707-484-3950, frickwinery.com<\/a><\/em><\/p>\n

Enriquez Estate Winery:<\/strong> Cecilia Enriquez and her parents, Ana and Eduardo, produce about 1,000 cases a year of Pinot Noir and Tempranillo on the family\u2019s 8.5-acre vineyard. From $50. 5960 Eastside Road, Forestville. 707347-9719, enriquezwines.com<\/a><\/em><\/p>\n

Inman Family Wines:<\/strong> Try Kathleen Inman\u2019s balanced, food-friendly Pinot Noir, Chardonnay and sparklers at this welcoming spot set in an organic vineyard. $30. 3900 Piner Road, Santa Rosa. 707-293-9576. inmanfamilywines.com<\/a><\/em><\/p>\n

Singer Wine at Baker Lane Estate: <\/strong>Stephen Singer ran the wine program at Berkeley\u2019s Chez Panisse with his former spouse, Alice Waters. He welcomes a few guests each week for a light meal and tasting of biodynamically farmed Syrah and Viognier.\u00a0From $85. 7361 Baker Lane, Sebastopol. singer.wine<\/a><\/em><\/p>\n

Bruliam Wines:<\/strong> Physician-turned-winemaker Kerith Overstreet makes just 1,000 cases \u2014 mainly single-vineyard Pinot Noir \u2014 each year. 1200 American Way, Windsor. bruliamwines.com<\/a><\/em><\/p>\n

\"Sonoma
MacRostie Winery & Vineyards in Healdsburg. (Kim Carroll)<\/figcaption><\/figure>\n

AVA Spotlight: Russian River Valley<\/h2>\n

Home to some of Sonoma\u2019s oldest, most-prized vineyards, the Russian River Valley is widely recognized for premium Pinot Noir and Chardonnay. The region is known for generously sunny days and cool, foggy nights, but given the diverse sub-regions, other varietals thrive here, too, like Zinfandel, Merlot and even cool-climate Syrah.<\/p>\n

Favorite destinations include Gary Farrell Vineyards & Winery<\/strong>, where winemaker Theresa Heredia has been creating her own legacy of award-winning Pinot. Fellow pioneering labels like Merry Edwards<\/strong>, Williams Selyem<\/strong>, Rochioli<\/strong>\u00a0and MacRostie Winery & Vineyards<\/strong> helped establish the Russian River Valley as an epicenter of premium Pinot Noir.<\/p>\n

Sonoma-Cutrer<\/strong> and Balletto<\/strong> are ever-popular tasting spots and a crackling fireplace beckons at Benovia Winery.\u00a0<\/strong><\/p>\n

The Dutton family of Dutton Estate<\/strong> have been farming in the Russian River region for six generations. And David Ramey of Ramey Wine Cellars<\/strong> is considered among the state\u2019s most innovative winemakers. Tastings here overlook the production facility, for a glimpse of the magic in action.<\/p>\n

\"Sonoma
Leo Hansen of Leo Steen Wines. (Lightspeed Films)<\/figcaption><\/figure>\n

Taste With a Pro: Leo Hansen, Leo Steen Wines<\/h4>\n

The Drink <\/strong>(53 Front St., Healdsburg), located in the 1800s-era Old Roma Station building, is a shared tasting room for two standout labels: Hansen\u2019s Leo Steen Wines<\/strong> (leosteenwines.com<\/a>) and his buddy Mike Lucia\u2019s Rootdown Wine Cellars <\/strong>(rootdownwine.com<\/a>).<\/p>\n

\u201cThe space was built as a co-op for Italian immigrants to make wine, and later became a fruit-drying facility during Prohibition,\u201d explains Hansen.<\/p>\n

His pick is the vibrant, green apple-kissed Saini Farms Dry Creek Valley Chenin Blanc, from one of the oldest planted Chenin Blanc vineyards in Sonoma County. \u201cI love creating food-friendly, low-alcohol wine from this sleek, silky variety,\u201d he says.<\/p>\n

And Hansen loves meeting his guests \u2014 he leads tastings of six wines seven days a week ($30). After tasting at The Drink, Hansen likes to recommend that folks walk just a few blocks along the Russian River to Arnot-Roberts<\/strong> (arnotroberts.com<\/a>). \u201cThey make fantastic wines with fun varietals like Ribolla Gialla, Trousseau and Gamay Noir.\u201d<\/p>\n

3 Great Kid-Friendly Wineries<\/h4>\n

Belden Barns, Santa Rosa:<\/strong> Scavenger hunts, explorer backpacks to borrow and a special wishing tree. beldenbarns.com<\/a><\/em><\/p>\n

Preston of Dry Creek, Healdsburg:<\/strong> Ultra laid-back, with rambling gardens to explore, kitties to pet and hearth-baked sourdough bread. prestonofdrycreek.com<\/a><\/em><\/p>\n

Cline Cellars, Sonoma:<\/strong> A historic property with sprawling gardens. Picnicking is welcome, and there are cute donkeys, too. Be sure to ask for a coloring map of their property to keep the kiddos entertained. clinecellars.com<\/a><\/em><\/p>\n

No Car Needed: Petaluma<\/h4>\n

Petaluma has a Norman Rockwell feel, but locals know aspects of the town are just as edgy<\/a> as San Francisco, just 35 miles to the south. Several excellent tasting rooms beckon here.<\/p>\n

Barber Cellars<\/strong> (barbercellars.com<\/a>), in the Art Deco-style Hotel Petaluma, features standout Zinfandel, classic \u201980s arcade games, and an interesting food pairing consisting of a Ukrainian-style zakuski platter of cheeses, salads and savory pastries.<\/p>\n

The future Adobe Road Winery<\/strong>, from former race car driver Kevin Buckler (adoberoadwines.com<\/a>) is under construction along the Petaluma waterfront. For now, Adobe Road tastings are held in the historic Great Petaluma Mill.<\/p>\n

And nearby Brooks Note Winery & Tasting Room<\/strong> (brooksnotewinery.com<\/a>) is in a 1920s-era building. The flagship here is Pinot, but don\u2019t miss the food-friendly Blaufrankisch, paired with local cheese.<\/p>\n

\"Hardy
Hardy Wallace, owner of Extradimensional Wine Co. Yeah! in Sonoma.<\/figcaption><\/figure>\n

From award-winning winemaker Hardy Wallace, the most exuberant man in all of Wine Country, the Sonoma tasting room for Extradimensional Wine Co. Yeah!<\/strong> is a kaleidoscope of creativity and artistic intention. winecoyeah.com<\/a><\/em><\/p>\n

\u2018\u2018Shifting the Lens\u201d<\/strong> at sparkling wine specialist J Vineyards & Winery<\/strong> invites chefs from diverse backgrounds to take over the menu at their popular Bubble Room. In May, the honor went to James Beard semifinalist chef Michael Reed, of Poppy & Seed restaurant. jwine.com<\/a><\/em><\/p>\n

2 Great Spots for Live Music<\/h4>\n

Muscardini Cellars,\u00a0Kenwood:<\/strong> Italian varietals and live music every weekend May to October, with Simmer Down Saturdays. muscardinicellars.com<\/a><\/em><\/p>\n

Rodney Strong Vineyards, Healdsburg:<\/strong> Beloved for their summer concert series, with major artists like Chris Isaak and Blues Traveler. Reserve a seat or bring a blanket and sit on the green. rodneystrong.com<\/a><\/em><\/p>\n

\u201cI\u2019m a Total Foodie. Where Can I Have a Delicious Meal With My Tasting?\u201d<\/strong><\/p><\/blockquote>\n

Bricoleur Vineyards:<\/strong> The food program here is so meticulously handled that it takes three chefs to run it, including famed chef Charlie Palmer. The Rooted tasting ($150) impresses with a seasonal six-course meal with artistic dishes like handmade sweet shrimp siu mai dumplings with lemongrass and ginger. 7394 Starr Road, Windsor. 707-857-5700, bricoleurvineyards.com<\/a><\/em><\/p>\n

Kivelstadt Cellars:<\/strong> Wine tasting at Kivelstadt\u2019s bucolic tasting room in Sonoma gives you the opportunity to sample the exceptional food from Bloom Carneros restaurant.\u00a022900 Broadway, Sonoma. 707-938-7001, kivelstadtcellars.com<\/a><\/em><\/p>\n

Lynmar Estate: <\/strong>Chef David Frakes\u2019 expensive-but-worth-it Collectors Lunch Pairing ($250) includes an exquisite, multi-course meal with dishes such as chile-Persian lime dusted watermelon with blistered stone fruit slaw. 3909 Frei Road, Sebastopol. 707-829-3374, lynmarestate.com<\/a><\/em><\/p>\n

Jordan Vineyard & Winery:<\/strong> In April 2023, Jesse Mallgren left The Madrona<\/a>, the Michelin-star restaurant he had run for nearly 25 years, and took his toque over to the glamorous Jordan, amping up an already upscale program. 1474 Alexander Valley Road, Healdsburg. 707-431-5250, jordanwinery.com<\/a><\/em><\/p>\n

Paul Hobbs Winery: <\/strong>Chef Timothy Kaulfers joined this luxury spot in April 2023 to lead the Vineyard Designate tasting experience ($250), offering six rare wines alongside delectable dishes like housemade chicken sausage with an onion and fennel soubise. 3355 Gravenstein Hwy. N., Sebastopol. 707-824-9879, paulhobbswinery.com<\/a><\/em><\/p>\n

Mayo Family Winery:<\/strong> Chef John Locher serves a delightfully inventive, meal with small-batch reserve wines in the Reserve Room ($90). 13101 Arnold Drive, Glen Ellen. 707-833-5504, mayofamilywinery.com<\/a><\/em><\/p>\n

\"Bloom
Bloom Carneros, formerly Kivelstadt Cellars and Winegarten in Sonoma. (Daniel E Kokin)<\/figcaption><\/figure>\n
\"Sushi
Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Ros\u00e9 from the taps at Kivelstadt Cellars\/Bloom Carneros. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

AVA Spotlight: Sonoma Valley<\/h2>\n

Stretched along the Mayacamas Mountains to the east and the Sonoma Mountains to the west, this beautiful area encompasses five distinct appellations and many microclimates ranging from brilliant sunshine to cool coastal fog. Given the climate, many types of grapes can thrive here.<\/p>\n

Visit the 1,850-acre Kunde Family Winery<\/strong> for a mountaintop tasting, Chateau St. Jean<\/strong> for a garden stroll and tasting at the historic 1920s chateau, or VJB Cellars<\/strong> for Italian varietals and wood-fired pizzas on the Tuscan-style piazza.<\/p>\n

Arrowood<\/strong> is famous for its warm-climate Cabernet Sauvignon and gracious tastings on its veranda, while Loxton Cellars<\/strong> and Hamilton Family Wines<\/strong> are boutique gems where you can see operations up-close, from grape to glass.<\/p>\n

No Car Needed: Downtown Sonoma<\/h4>\n

Over 20 wineries have tasting rooms around downtown Sonoma\u2019s shady plaza, making it an excellent destination for a day of tasting without the need for a designated driver.<\/p>\n

Tom Darling of indie natural wine producer Darling Wines<\/strong>, down a pretty alleyway at the south end of the square, hit a home run with his very first vintage of cool-climate Syrah in 2017, which made the wine list at Thomas Keller\u2019s Bouchon.<\/p>\n

Pangloss Cellars<\/strong> (below) is a chic, airy tasting salon for Rhone varietals, with stone walls and wide windows out onto the park. Sosie Wines<\/strong>, right near Darling, makes three sparklers: red, white, and ros\u00e9, as well as an interesting Moon Mountain Cabernet Sauvignon.<\/p>\n

And Sojourn Cellars<\/strong> is the spot for single-vineyard Pinot Noir from the Petaluma Gap, Russian River and Sonoma Coast.<\/p>\n

\"Pangloss
Pangloss Cellars in Sonoma. (Robbi Pengelly\/Index-Tribune)<\/figcaption><\/figure>\n
\"Sonoma
Lloyd Davis of Corner 103 in Sonoma. (Corner 103)<\/figcaption><\/figure>\n

Founder Lloyd Davis has earned all kinds of recognition for his Corner 103<\/strong> boutique tasting room in downtown Sonoma, including being named one of the top 10 tasting rooms in the country \u2014 twice. Davis credits the Black Lives Matter movement for making guests more aware of the importance of diversity in the wine industry and strives to make wine approachable to all. corner103.com<\/a><\/em><\/p>\n

Free Tastings<\/h4>\n

At historic Korbel Winery<\/strong> in the Russian River Valley, the standard \u201cmarketplace\u201d tasting is free, and a flight of three different wines is just $15 (korbel.com<\/a>). And the super-friendly Locals Tasting Room<\/strong> in Geyserville offering tastings from 10 different local boutique producers, gratis (localstastingroom.com<\/a>).<\/p>\n

3 Great Spots to Play Bocce<\/h4>\n

Landmark Vineyards, Kenwood:<\/strong> Outdoor tastings by a lake and bocce for groups as large as 15. landmarkwine.com<\/a><\/em><\/p>\n

Roth Estate, Healdsburg:<\/strong> Dedicated to powerful Cabernet from the Alexander Valley, Roth also hosts a bocce and barbecue tournament each spring. rothwinery.com <\/a><\/em><\/p>\n

Dutcher Crossing, Geyserville:<\/strong> Play p\u00e9tanque (another boules sport) on a court overlooking vineyards. Plus, get snuggles from cute golden retrievers. dutchercrossingwinery.com<\/a><\/em><\/p>\n

\"Monica
Monica Lopez, the general manager of Bacchus Landing and proprietor of Aldina Vineyards in Healdsburg. (Beth Schlanker\/The Press Democrat)<\/figcaption><\/figure>\n

Taste With a Pro: Monica Lopez, Bacchus Landing<\/h4>\n

At this winery collective just outside Healdsburg, general manager Monica Lopez knows a thing or two about tasting rooms. After all, seven different boutique wineries welcome guests to the 3-acre property, which also has wood-fired pizza, a bocce court, and live music.<\/p>\n

\u201cI love being outdoors, so we put a lot of work into making Bacchus Landing a place you could relax outside,\u201d says Lopez, whose family winery, Aldina Vineyards <\/strong>(aldinavineyards.com<\/a>), is one of the seven tasting rooms on-site (tastings from $25). \u201cWe really want to encourage guests to purchase a bottle of wine and just hang out.\u201d<\/p>\n

On the rare occasions when Lopez isn\u2019t leading tours at Bacchus Landing, she has a penchant for tasting rooms with beautiful outdoor spaces, like Robert Young Estate<\/strong> in Geyserville (ryew.com<\/a>).<\/p>\n

Bacchus Landing. 14210 Bacchus Landing Way, Healdsburg. 707-395-0697, bacchuslanding.com<\/a><\/em><\/p>\n

\u201cIt\u2019s a Special Occasion, And I\u2019m in the Mood To Splurge.\u201d<\/strong><\/p><\/blockquote>\n

Aperture Cellars:<\/strong> Modern luxury meets refined hospitality, where rockstar winemaker Jesse Katz continues to impress with his revered Bordeaux-style wines. There is plenty of eye candy here, including images from Katz\u2019s father, photographer Andy Katz. Clearly, talent is a family affair. From $50. 12291 Old Redwood Hwy., Healdsburg. 707-200-7891, aperture-cellars.com<\/a><\/em><\/p>\n

Silver Oak:<\/strong> Those who adore Cabernet will find much to fall in love with here. The winery produces an acclaimed expression of the Bordeaux varietal each year. From $50. 7300 Hwy. 128, Healdsburg. 707-942-7082, silveroak.com <\/a><\/em><\/p>\n

Flowers Vineyards & Winery:<\/strong> There are few better ways to impress than a visit to Flowers Vineyards & Winery, where a short walk through the redwoods reveals a masterfully designed tasting room, California-inspired gardens, and acclaimed Chardonnay and Pinot Noir from the Sonoma Coast. From $75. 4035 Westside Road, Healdsburg. 707-723-4800, flowerswinery.com<\/a><\/em><\/p>\n

The Donum Estate:<\/strong> Spanning 220 idyllic acres in the Carneros, The Donum Estate is designed to dazzle, with more than 50 thought-provoking large-scale sculptures. The most exclusive tasting ($500) happens inside a kaleidoscopic pavilion of colored glass. From $150. 24500 Ramal Road, Sonoma. 707-732-2200, thedonumestate.com <\/a><\/em><\/p>\n

V\u00e9rit\u00e9 Winery:<\/strong> Twenty minutes east of Healdsburg, V\u00e9rit\u00e9 seems to appear out of thin air, a dramatic, Abbey-inspired estate on a bucolic stretch of road. Father-daughter winemakers Pierre and H\u00e9l\u00e8ne Seillan have produced 17 hundred-point wines \u2014 all Bordeaux-style blends that reflect the region\u2019s many micro-crus. From $200. 4611 Thomas Road, Healdsburg. 707-433-9000, veritewines.com <\/a><\/em><\/p>\n

Hamel Family Wines:<\/strong> Impressive views of the biodynamically farmed vineyards, bespoke wine and food pairings, and small-production Cabernet Sauvignon and Bordeaux-style blends all lure guests to this special spot in Sonoma Valley. From $95. 15401 Sonoma Hwy., Sonoma. 707-996-5800, hamelfamilywines.com<\/a><\/em><\/p>\n

The Donum Estate.<\/figcaption><\/figure>\n
Silver Oak.<\/em><\/figcaption><\/figure>\n

AVA Spotlight: Petaluma Gap<\/h2>\n

Bursts of Pacific Ocean-driven wind and fog through a \u201cgap\u201d in coastal mountain ranges makes the region a prime spot for growing cool climate Pinot Noir, Chardonnay and Syrah. It\u2019s a huge AVA, spanning more than 200,000 acres from Bodega Bay to San Pablo Bay, but is mostly towns, vineyards and agriculture. Many well-known wines are made with fruit grown here, but actual tasting rooms located in the field are hard to come by.<\/p>\n

To get the best sense of the wines made from the Petaluma Gap, head to Keller Estate<\/strong>, perched on a lushly landscaped hilltop with magical vineyard and valley views. Winemaker Ana Keller includes interesting varietals like a Syrah-Viognier blend, a Pinot Gris and sparkling wines (from $35, kellerestate.com<\/a>).<\/p>\n

Taste With a Pro: Ted Lemon, Littorai<\/h4>\n

There\u2019s a lot to love at Littorai, but the coolest thing about visiting, says Lemon, is the private farm tour. \u201cWe\u2019re a biodynamic wine farm, so you really get to see what\u2019s involved in that,\u201d he says. This includes seeing how Littorai makes biodynamic compost teas, which help nourish the vines, and walking through the vineyard blocks. \u201cThere\u2019s a lovely view up top, so you can get a sense of the Sebastopol hills,\u201d he says.<\/p>\n

Lemon also likes taking friends to Freeman Winery<\/strong> for cave tastings of Pinot Noir and Chardonnay, and to Arnot-Roberts for intriguing, site-specific wines. \u201cThe Freemans are lovely and they\u2019re small and owner-run. They don\u2019t make a lot of wine, so you\u2019re really tasting the signature of the winemaker,\u201d he says (freemanwinery.com<\/a>).<\/p>\n

At Arnot-Roberts<\/strong> (arnotroberts.com<\/a>), Lemon says there are a range of wines on offer from all over, often including offbeat varieties. \u201cIt\u2019s really a lot of fun.\u201d<\/p>\n

Littorai tastings from $65. 788 Gold Ridge Road, Sebastopol. 707-823-9586, littorai.com<\/a><\/em><\/p>\n

\"Ted
Ted Lemon of Littorai. (Tina Caputo)<\/figcaption><\/figure>\n

3 Great Wineries to Bring Your Dog<\/h4>\n

Mutt Lynch Winery, Windsor:<\/strong> One of the most dog-friendly wineries around, with the motto \u201cbark less, wag more.\u201d Wine flights and wine club shipments come with special dog treats. muttlynchwinery.com<\/a><\/em><\/p>\n

Smith Story Wine Cellars, Healdsburg:<\/strong> Lord Sandwich, the charismatic goldendoodle belonging to winery owners Alison Smith Story and Eric Story, helped make this charming family-owned tasting room Instagram-famous. smithstorywines.com <\/a><\/em><\/p>\n

Kunde Family Winery, Kenwood:<\/strong> Fifth-generation winegrower Jordan Kunde welcomes dogs and their owners for a hike and romp through vineyards and native grasslands. kunde.com<\/a><\/em><\/p>\n

Alison Smith Story and Eric Story with Lord Sandwich.<\/figcaption><\/figure>\n

3 Great Wineries with Olive Groves<\/h4>\n

DaVero Farms & Winery, Healdsburg:<\/strong> Cuttings from an ancient, 800-year-old olive grove in Tuscany helped establish the orchards. The fruit is gently handpicked, then pressed the same day for an extra-virgin elixir that\u2019s rich, fruity and peppery.\u00a0 davero.com<\/a><\/em><\/p>\n

Trattore Farms, Geyserville:\u00a0<\/strong>For $20, add a tasting of their excellent flavored oils to any tasting at their Dry Creek estate or in downtown Healdsburg. trattorefarms.com<\/a><\/em><\/p>\n

Jacuzzi Family Vineyards, Sonoma:<\/strong> A large stone chateau anchors one of the area\u2019s largest olive oil operations, with 45 acres of Italian and Spanish trees. In harvest season (usually October), visitors can see the pressing process up close. jacuzziwines.com<\/a><\/em><\/p>\n

\"Francis
Francis Ford Coppola Winery.<\/figcaption><\/figure>\n

At Geyserville\u2019s family-friendly Francis Ford Coppola Winery<\/strong>, reserve a cabine to hang out and swim for the day in one of two giant swimming pools surrounded by chic blue chaise lounges (from $250). Inside, film buffs will find a museum of Coppola\u2019s movie memorabilia, including Academy Awards and a screeching red Tucker automobile. francisfordcoppolawinery.com<\/a><\/em><\/p>\n

Taste With a Pro: Alice Sutro, Sutro Wine Co.<\/h4>\n

Visual artist, winemaker and mother of two Alice Sutro wants her guests to experience her family\u2019s ranch in Chalk Hill, near the Russian River, in a very authentic way, so guests are led on a walk through the vineyard tasting.<\/p>\n

\u201cIt\u2019s like a 30-minute crash course in viticulture. Why does a trellis work that way, why do we maintain the canopy like this, what are our volcanic soils like \u2014 and here\u2019s how that affects what\u2019s in the glass,\u201d explains Sutro. \u201cI really want people to see the effort and value in grape-growing. It seems so necessary to me.\u201d<\/p>\n

When not walking the lands that inspire her painting<\/a> and winemaking, Sutro\u2019s hands-down favorite tasting room is Bannister Wines in Geyserville (bannisterwines.com<\/a>), where Brook Bannister, a furniture craftsman turned winemaker, and Morgania Moore, a jewelry and lighting designer, have created a bohemian-styled art gallery and salon in a 104-year-old former bank.<\/p>\n

Sutro Wine Co. hike and tasting, $65. 13301 Chalk Hill Road, Healdsburg. 707-509-9695, sutrowine.com<\/a><\/em><\/p>\n

\"Alice
Alice Sutro. (Kelsey-Anne Jones)<\/figcaption><\/figure>\n
\"Sonoma
Olga Fernandez of Guerrero Fernandez Winery in Windsor. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Owners Olga Fernandez and Martin Guerrero have poured their hearts into the homespun tasting room at Guerrero Fernandez Winery<\/strong> in Windsor, where guests can compare Zinfandel from Dry Creek and Russian River valleys. Don’t miss the karaoke nights. gfwines.com<\/a><\/em><\/p>\n

\u201cI Love a Sense of History. What Are Some Classic Destinations?\u201d<\/strong><\/p><\/blockquote>\n

Martinelli Winery: <\/strong>For more than 135 years, the Martinelli family has farmed this land, including the famously steep Jackass Hill. Daredevil winegrower Giuseppe Martinelli planted Jackass Hill in 1889 and farmed it with a team of horses for 30 years. From $35. 3360 River Road, Windsor. 707-525-0570, martinelliwinery.com<\/a><\/em><\/p>\n

Buena Vista Winery:<\/strong> California\u2019s first premium winery was founded by Hungarian immigrant Count Agoston Haraszthy in 1857. Don\u2019t miss the plush, Champagne-focused Bubble Lounge. From $35. 18000 Old Winery Road, Sonoma. 800-926-1266, buenavistawinery.com<\/a><\/em><\/p>\n

Kendall-Jackson Wine Estate & Gardens:<\/strong> The late Jess Jackson bought his first vineyards in 1974. An unwitting mistake that produced a slightly sweet Chardonnay put the winery on the map. These days, a 4-acre organic garden produces rare veggies for in-house pairing menus. From $35. 5007 Fulton Road, Santa Rosa. 707-571-8100, kj.com<\/a><\/em><\/p>\n

Gundlach Bundschu Winery:<\/strong> The oldest family-owned winery in the state, GunBun\u2019s Rhinefarm vineyards were first planted in 1858. The Bundschu family is known for coastal Chardonnay and reserve Cabernet Sauvignon, among a dozen different varietals \u2014 and for rollicking outdoor concerts in the old redwood barn. Metallica once performed a secret concert here. From $75. 2000 Denmark St., Sonoma. 707-938-5277, gunbun.com<\/a><\/em><\/p>\n

Sebastiani Vineyards & Winery:<\/strong> This downtown Sonoma winery, founded in 1904, was one of the few to operate through Prohibition, producing small amounts of sacramental and medicinal wines. From $50. 389 Fourth St. E., Sonoma. 707-933-3200, sebastiani.com<\/a><\/em><\/p>\n

Iron Horse Vineyards: <\/strong>The family winery began with a vision in the pouring rain back in 1976. Audrey Sterling and her late husband Barry thought the 300 acres of gentle rolling Sebastopol hills looked like Camelot. Today, the small sparkling wine house produces stellar bubbly. From $35. 9786 Ross Station Road, Sebastopol. 707-887-1507, ironhorsevineyards.com<\/a><\/em><\/p>\n

\"Bubble
The Bubble Lounge at Buena Vista Winery in Sonoma. (Buena Vista Winery)<\/figcaption><\/figure>\n

AVA Spotlight: Alexander Valley<\/h2>\n

This is one of Sonoma County\u2019s largest appellations in terms of acres planted, second only to the vast North Sonoma AVA. Located near Geyserville, Alexander Valley is known for fruit-driven Cabernet Sauvignon that is complex and full bodied, with silky tannins. This distinctive Cab comes courtesy of the region\u2019s warm, dry climate, morning fog, and the moderating influence of the Russian River. Chardonnay, which tends to be on the rich, floral side, also shines here, along with old vine Zinfandel. Get a sense of the region\u2019s best at Stonestreet Wines<\/strong> (below), Hawkes Wine<\/strong>, Hanna<\/strong>\u00a0and Alexander Valley Vineyards.<\/strong><\/p>\n

\"Sonoma
Stonestreet Wines.\u00a0<\/em><\/figcaption><\/figure>\n

Taste With a Pro: Katie Madigan, St. Francis Winery<\/h4>\n

In 2002, Madigan was a 21-year-old intern at St. Francis back when the proverbial light bulb went off and she realized winemaking was her calling.<\/p>\n

Two decades later, Madigan is still just as excited about the work she does. She says the winery has a variety of fun tasting experiences, including a pedal trolley tour made famous by Al Roker and friends at a taping with NBC\u2019s Today Show in April 2023<\/a>. Estate pairings on the patio from chef Peter Janiak use produce from the 2-acre garden.<\/p>\n

With out-of-town guests, Madigan also loves visiting Anaba Wines<\/strong> in Sonoma (anabawines.com<\/a>). \u201cThe winery is super dog-friendly, which makes it easy to bring my pup along,\u201d she says. She also enjoys rare Rhone and Italian varietals at Unti Vineyards<\/strong> in Healdsburg (untivineyards.com<\/a>). \u201cAll of its wines are dynamite, and the intimate feel of its tasting room gives the perfect personal touch.\u201d<\/p>\n

St. Francis tastings from $35. 100 Pythian Road, Santa Rosa. 888-675-9463, stfranciswinery.com<\/a><\/em><\/p>\n

\"Sonoma
Katie Madigan, St. Francis Winery & Vineyards winemaker (St. Francis Winery & Vineyards)<\/figcaption><\/figure>\n

Top 3 Tastings in Caves<\/h4>\n

Bella Winery, Healdsburg:<\/strong> In sprawling caves set beneath the gorgeous, century-old Lily Hill vineyard, visitors gather among stacks of barrels as soft light filters in. Small-production lots of Zinfandel are the draw. From $30. 9711 W. Dry Creek Road, Healdsburg. 707-473-9171, bellawinery.com<\/a><\/em><\/p>\n

Deerfield Ranch Winery, Kenwood:\u00a0<\/strong>Feel like part of the harvest action as you cross the outdoor crushpad to reach a quiet tasting room set inside 23,000 square feet of caves. From $35. 10200 Sonoma Hwy., Kenwood. 707-833-5215, deerfieldranch.com<\/a><\/em><\/p>\n

Capo Creek Ranch, Healdsburg:<\/strong> Food pairings are led by Mary Roy, a former physician, now Capo\u2019s hospitable winemaker, chef and owner. From $165. 7171 W. Dry Creek Road, Healdsburg. 707-608-8448, capocreekranch.com<\/a><\/em><\/p>\n

\"Whamola
Whamola wieners at Claypool Cellars in Sebastopol. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n

Pachyderm Station<\/strong> is what Primus guitarist Les Claypool calls his quirky Sebastopol tasting room decorated with concert posters and an old-timey bar. Homey? Yes. Weird in the best kind of way? Also, yes. Fridays through Sundays, pair the excellent site-specific Pinot Noirs with fancy hot dogs from Claypool\u2019s own Whamola Wieners. purplepachyderm.com<\/a><\/em><\/p>\n

At The Barlow in Sebastopol, Pax Winery & Tasting Room<\/strong> is like a clubhouse for likeminded indie winemakers, led by Syrah and Grenache specialist Pax Mahle. Take a quick peek around back at harvest time to glimpse the busy crush facility he shares with natural wine pioneer Martha Stoumen and rising stars Rosalind Reynolds and Patrick Cappiello. paxwine.com<\/a><\/em><\/p>\n

\"Pax
The Pax Winery tasting room at The Barlow on a Friday afternoon in Sebastopol. (John Burgess\/Sonoma Magazine)<\/figcaption><\/figure>\n
\"Golden
Golden hour picnic in Antonia’s Garden at Bartholomew Estate Winery. (Michelle Hogan)<\/figcaption><\/figure>\n

Top 3 for a Great Picnic<\/h4>\n

Lambert Bridge Winery, Healdsburg:<\/strong> Shady tables await on an expansive picnic lawn, with gorgeous views of vineyards and surrounding forests. From $35. 4085 W. Dry Creek Road, Healdsburg. 707- 431-9600, lambertbridge.com<\/a><\/em><\/p>\n

VML Winery, Healdsburg:<\/strong> Chill in the serene Butterfly Garden, a shaded sanctuary tucked next to Dry Creek, as you enjoy single-vineyard Pinot Noir and Chardonnay. From $50. 5610 Dry Creek Road, Healdsburg. 707-431-4404, vmlwine.com<\/a><\/em><\/p>\n

Bartholomew Estate Winery, Sonoma:<\/strong> Grab a bottle from the tasting room, then settle in at a picnic table overlooking the vineyard. After, hit the trail at 375-acre Bartholomew Park. From $45. 1000 Vineyard Lane, Sonoma. 707-509-0540, bartholomewestate.com<\/a><\/em><\/p>\n

\u201cForget Instagram. I Want All the Prettiest Views in Real Life.\u201d<\/strong><\/p><\/blockquote>\n

Paradise Ridge:<\/strong> The second-story veranda is the place to drink in sweeping views of the Russian River Valley and the winery\u2019s iconic \u201cLOVE\u201d sculpture as the sun sets over the vineyards. Paradise found, indeed. From $35. 4545 Thomas Lake Harris Drive, Santa Rosa. 707-528-9463, prwinery.com<\/a><\/em><\/p>\n

Scribe Winery:<\/strong> Lush palms meet native ornamental grasses, succulents, roses, and a bountiful culinary garden at Scribe. The landscape\u2019s wild splendor is a fitting accent to the restored hacienda\u2019s \u201cold California\u201d vibe. Tastings for Scribe Viticultural Society members. 2100 Denmark St., Sonoma. 707-939-1858, scribewinery.com<\/a><\/em><\/p>\n

Matanzas Creek Winery:<\/strong> Stunning lavender fields beckon at Matanzas Creek, especially in June, when row upon row of fragrant purple blossoms reach their peak. Book a reservation to visit the terraced gardens and tasting room. From $35. 6097 Bennett Valley Road, Santa Rosa. 707-528-6464, matanzascreek.com<\/a><\/em><\/p>\n

Ferrari-Carano Vineyards and Winery:<\/strong> The gardens are stunning any time of year, but for tulip lovers, early spring is the time to visit. Call the winery\u2019s \u201ctulip hotline\u201d to find out when they\u2019re at their colorful best. Tastings start at $40. 8761 Dry Creek Road, Healdsburg. 707-433-6700, ferraricarano.com<\/a><\/em><\/p>\n

Arista Winery:<\/strong> With a winding gravel pathway, picturesque pond, and harmonious collection of trees, ferns and manicured greenery, the Japanese water garden at Arista is an oasis of serenity for seated sipping. From $30. 7015 Westside Road, Healdsburg. 707-473-0606, aristawinery.com<\/a><\/em><\/p>\n

McEvoy Ranch:<\/strong> The 550-acre winery and olive oil operation is tucked away in a hidden, private valley on the Sonoma\/ Marin county line near Petaluma. Graceful olive trees are surrounded by extensive plantings of lavender and herbs. 5935 Red Hill Road, Petaluma. 707778-2307, mcevoyranch.com<\/a><\/em><\/p>\n

\"Scribe
Scribe Winery in Sonoma. (Leo Patrone)<\/figcaption><\/figure>\n
\"Sonoma
Matanzas Creek Winery in Santa Rosa. (Matanzas Creek Winery)<\/figcaption><\/figure>\n

AVA Spotlight: Sonoma Coast<\/h2>\n

The Sonoma Coast appellation covers more than 750 square miles, stretching from the Mendocino County border to the San Pablo Bay. While the expansive AVA\u2019s diverse microclimates, soils, elevations, and exposures allow many grape varieties to flourish, it\u2019s best known for cool climate Pinot Noir and Chardonnay.<\/p>\n

Set within the broader Sonoma Coast, the West Sonoma Coast AVA covers the farthest western sliver of the county along the Pacific coastline, as well as the Fort Ross-Seaview AVA. The region sets itself apart with a cool maritime climate, high elevations and extreme growing conditions. To sample the coast, visit Fort Ross Vineyard & Winery<\/strong> (below) \u2014 one of the few West Sonoma Coast wineries with a tasting room within the bounds of the remote region \u2014 plus Peay Vineyards<\/strong>, Cobb Wines<\/strong>, Red Car Wine<\/strong>\u00a0and Hirsch Vineyards<\/strong>.<\/p>\n

\"Sonoma
Fort Ross Vineyard and Winery.<\/figcaption><\/figure>\n

Taste With a Pro: Corinne Rich and Katie Rouse, Birdhorse Wines<\/h4>\n

Rich and Rouse have day jobs as assistant winemakers at Scribe and Bedrock Wine Co., respectively, but the couple still finds time to run their own wine brand, crafting uncommon varietals like Valdiguie and Cinsault. The couple thrill to introducing people to favorites like their Portuguese-style, green pineapple-wet stone Contra Costa Verdelho.<\/p>\n

\u201cIt\u2019s such a special wine, with so much of the texture and weight of an Old World Chardonnay, but a flavor profile that\u2019s authentically Californian.\u201d<\/p>\n

To taste, they invite guests to join their mailing list and attend their release parties, recently hosted at chic Luma Bar & Eatery in Petaluma. Or look for the couple at Preston Farm & Winery<\/strong>, one of their favorite stops, where they treasure bottlings of Barbera, Carignan and Nero d\u2019Avola (prestonfarmandwinery.com<\/a>). \u201cTheir wines are excellent, and the farm is such a beautiful, integrated ecosystem of grapes, animals, other crops, and the natural surroundings. It\u2019s really a gold standard of what farming in Sonoma County can look like.\u201d<\/p>\n

Birdhorse Wines, birdhorsewines.com<\/a><\/em><\/p>\n

\"Sonoma
Corinne Rich and Katie Rouse of Birdhorse Wines. (Emma K. Creative)<\/figcaption><\/figure>\n
\"Sonoma
Three Sticks Wines tasting room in Sonoma. (Three Sticks Wines)<\/figcaption><\/figure>\n

Custom white papel picado banners flutter in the breeze at the beautifully preserved 1842 Vallejo-Caste\u00f1ada Adobe in downtown Sonoma, home to Three Sticks Wines<\/strong>, vintner Bill Price\u2019s award-winning Pinot Noir and Chardonnay house. Not to be missed. threestickswines.com<\/a><\/em><\/p>\n

Learn the art of sabrage \u2014 using the blunt edge of a sword to open a bottle of sparkling wine \u2014 at Healdsburg favorite Breathless Wines<\/strong>. After you learn to open the bottle, you get to drink it. breathlesswines.com<\/a><\/em><\/p>\n

\"Sonoma
At Breathless Wines in Healdsburg. (Jeremy Portje\/For Sonoma Magazine)<\/figcaption><\/figure>\n

Top 3 for High-End Design<\/h4>\n

Ram’s Gate Winery, Sonoma:<\/strong> This hilltop destination in the Carneros gives off Belgian country vibes and was designed by Orlando Diaz-Azcuy, a member of Interior Design magazine\u2019s Hall of Fame. ramsgatewinery.com <\/a><\/em><\/p>\n

Reeve Wines, Healdsburg:<\/strong> Noah and Kelly Dorrance cofounded Healdsburg\u2019s Banshee Wines in 2009, and Reeve, named for their son, is one of the couple\u2019s two spin-off projects after Banshee. Kelly also runs a Healdsburg antique shop, and the tasting lounge here is decorated with her gorgeous finds. Events hosted here benefit Everytown for Gun Safety. reevewines.com <\/a><\/em><\/p>\n

Marine Layer, Healdsburg:<\/strong> As envisioned by standout local interior designers The Hommeboys<\/a>, this is a Moroccan-inspired lounge for cool-climate Pinot Noir and Chardonnay from the Sonoma Coast. marinelayerwines.com<\/a><\/em><\/p>\n

\"Sonoma
The Marine Layer tasting room in Healdsburg. (Gretchen Gause)<\/figcaption><\/figure>\n
\"The
The bathroom at the Marine Layer tasting room in Healdsburg. (Gretchen Gause)<\/figcaption><\/figure>\n

Taste With a Pro: William Allen, Two Shepherds<\/h4>\n

The Two Shepherds winery is low on glamour, says Allen, but rich in uncommon grape varieties. \u201cYou will often get to taste some really unusual things, like our Grenache Blanc, which we make as a normal white and as an orange wine,\u201d he says. \u201cOr we have a carbonic Carignan versus a regular Carignan, so we can show you the different expressions.\u201d<\/p>\n

When friends ask for winery recommendations, Allen often sends them to the wonderfully laid-back Ryme Cellars<\/strong> in Forestville (rymecellars.com<\/a>). \u201cI love Megan and Ryan Glaab,\u201d he says. \u201cThey make unusual varieties and their wines are super-awesome. They just have really fun, clean, interesting things that you’re not going to find in a lot of places, and it\u2019s super-upbeat.\u201d Two Shepherds Winery, tastings from $20. 7763 Bell Road, Windsor. 415-613-5731, twoshepherds.com\u00a0<\/a><\/em><\/p>\n

\u201cI Want to Support Sustainable and Regenerative Farming.\u201d<\/strong><\/p><\/blockquote>\n

Medlock Ames Winery:<\/strong> Co-founder Ames Morison is an industry thought leader in sustainability planning and new trends in organic viticulture. A sound-immersion tour ($75) of their Bell Mountain Ranch property is an introduction to his approach. From $65. 13414 Chalk Hill Road, Healdsburg. 707-431-8845, medlockames.com <\/a><\/em><\/p>\n

Hanzell Vineyards:<\/strong> Award-winning Chardonnay and Pinot Noir are created here in balance with organic vegetable gardens and orchards. Ducks and chickens wander the vineyards and a herd of fire-suppression pigs (yes, pigs!) loosen soils and tramp down overgrowth. $65. 18596 Lomita Ave., Sonoma. 707-996-3860, hanzell.com <\/a><\/em><\/p>\n

Benziger Family:<\/strong> Winery Mike Benziger is a leader in biodynamic grapegrowing, a holistic method attuned to building the strength of the soil. On a tram tour into the vineyards ($35), learn about biodynamics and see the farm\u2019s insectary gardens. From $75. 1883 London Ranch Road, Glen Ellen. 888-490-2739, benziger.com<\/a><\/em><\/p>\n

Ridge Vineyards, Lytton Springs:\u00a0<\/strong>The solar-powered winery is made of straw bales plastered over with vineyard clay, an insulated design that stays cool in summer and warm in winter. The estate Zinfandel vines are more than 115 years old and have thrived after the changeover to organic practices. From $30. 650 Lytton Springs Road, Healdsburg. 707-433-7721, ridgewine.com<\/a><\/em><\/p>\n

DeLoach Vineyards:<\/strong> The estate has been farmed biodynamic ally since 2009, and tasting room guests are invited to tour the \u201cTheater of Nature,\u201d as they call it \u2014 a wander through 20 acres of culinary gardens and vineyards. From $35. 1791 Olivet Road, Santa Rosa. 707-755-3300, deloachvineyards.com <\/a><\/em><\/p>\n

Quivira Vineyards:<\/strong> Want to talk green? Ask about the epic 500-yard compost pile that nourishes the gardens and fields. Quivira is a model of integrated, diversified farming with organic vegetables, flowers, and livestock among the grapes. From $35. 4900 West Dry Creek Road, Healdsburg. 707-431-8333, quivirawine.com<\/a><\/em><\/p>\n

Medlock Ames in Healdsburg. (Kim Carroll\/For Sonoma Magazine)<\/figcaption><\/figure>\n
\"Sonoma
Medlock Ames in Healdsburg. (Kim Carroll\/For Sonoma Magazine)<\/figcaption><\/figure>\n

AVA Spotlight: Dry Creek Valley<\/h2>\n

Zinfandel lovers make a pilgrimage to Dry Creek to taste this inky, feisty varietal, which thrives on the long, full days of abundant sunshine tempered by cool breezes from the Pacific Ocean. In addition to Zin, other varieties that grow well there include Sauvignon Blanc, Cabernet Sauvignon, Syrah and Grenache.<\/p>\n

The indomitable Dave Stare of Dry Creek Vineyard<\/strong> helped shape the course of the valley and establish it as an AVA. The Nalle family of Nalle Winery<\/strong> are Dry Creek pioneers who farm 100-year-old Zinfandel ines. Several families have wineries that go back generations here: A. Rafanelli Winery<\/strong>, Seghesio Family Vineyards<\/strong>, Rochioli Vineyards & Winery<\/strong>\u00a0and Pedroncelli.<\/strong> And don\u2019t miss the views from the tasting room at Cast Wines<\/strong>, which span nearly the entire valley.<\/p>\n

Taste With a Pro: James McCeney, Patz & Hall Winery<\/h4>\n

The winemaker joined the P&H team in May 2023 and enjoys popping out of the cellar to greet guests and share what drew him to the storied winery, founded in 1988.<\/p>\n

\u201cOne of the things that makes Patz & Hall so special is our deep relationship with our growers,\u201d he says. \u201cThroughout our tasting room, we proudly display images of these farming families.\u201d He also gets a kick out of sharing secret treasure vineyards. \u201cIf you enjoy our Zio Tony Ranch Russian River Chardonnay, this makes you a true insider \u2014 it\u2019s a New World mirror of a Premier Cru Chablis with a mouthwatering taught, crystalline acidity.\u201d<\/p>\n

If not hosting at the P&H Sonoma tasting room, he often takes friends to Domaine Cameras (domainecarneros.com<\/a>). \u201cI live just over the county line in Napa, off Old Sonoma Road, so it\u2019s a great spot for sparkling wine made from Sonoma Carneros grapes.\u201d<\/p>\n

Patz & Hall Winery, 21200 Eighth St. E., Sonoma. 707-265-7700, patzhall.com<\/a><\/em><\/p>\n

No Car Needed: Downtown Healdsburg<\/h4>\n

Healdsburg\u2019s compact downtown, organized around a central plaza like several other local wine towns, is another spot to wander all day without starting up the car.<\/p>\n

A tasting at Matt and Sara Licklider\u2019s Lioco Winery<\/strong> is like a visit to your coolest friend\u2019s even cooler house, with interesting light fixtures and art prints on the wall. Record player aside \u2014 yes, there\u2019s that, too \u2014 they\u2019re known for stellar Chardonnay, Pinot Noir and Carignan with an emphasis on older vines, unique soil types and heritage clones.<\/p>\n

On North Street, BloodRoot Wines<\/strong>\u00a0hosts vinyl record spin sessions and p\u00e9t-nat and pupusas nights. Alan Baker of\u00a0Cartograph Wines<\/strong> worked in public radio production in Minnesota for decades before realizing his winemaking dream with wife Serena Lourie.<\/p>\n

And Centennial Mountain <\/strong>(formerly Aeris, for the Latin word for air or climate), celebrates founder Kevin Harvey\u2019s love of Piemontese varieties, including Carricante, an aromatic white grape that grows beautifully on Sonoma\u2019s Centennial Mountain Vineyard. It\u2019s believed to be one of the only plantings of the rare variety in the state.<\/p>\n

\"Sonoma
Bedrock Wine Co. tasting room in Sonoma. (Bedrock Wine Co.)<\/figcaption><\/figure>\n

The intrigue of Bedrock Wine Co.<\/strong> lies in complex, character-driven wines from historic vineyards over a century old. Winemaker Morgan Twain-Peterson\u2019s Sonoma tasting room occupies the 1852 home of Civil War general \u201cFighting Joe\u201d Hooker \u2014 a coincidence given that Twain-Peterson also farms Hooker\u2019s 130-year-old vineyard just outside town. From $45. 414 First St. E., Sonoma. 707-343-1478, bedrockwineco.com<\/a><\/em><\/p>\n

Trail runners and mountain bikers can purchase a oneday pass to access vineyard trails with gorgeous views at Notre Vue Estate Winery & Vineyards<\/strong> outside Windsor. A 350-acre wildlife preserve surrounds the vineyard blocks. notrevueestate.com<\/a><\/em><\/p>\n

\"Sonoma
Notre Vue Estate Winery & Vineyards outside Windsor. (Notre Vue Estate Winery & Vineyards)<\/figcaption><\/figure>\n

Top 3 for Trying Unusual Varietals<\/h4>\n

Idlewild Wines, Healdsburg:<\/strong>\u00a0Owner Sam Bilbro loves Italian Piedmont wines, so that\u2019s what he makes, in a rainbow array of single varietal masterpieces, including jasmine tea-white peach Arneis and tart strawberry-violet Freisa. idlewildwines.com<\/a><\/em><\/p>\n

Old World Winery, Fulton:\u00a0<\/strong>Celebrating natural, biodynamic wine, owner Darek Trowbridge adds nothing to his juice except a minimal amount of protective sulfur. Focusing on field blends from 120-year-old vineyards, he crafts very rare varietals such as Muscadelle, Trousseau Gris, Palomino and Mondeuse Noire. oldworldwinery.com<\/a><\/em><\/p>\n

Sunce Winery & Vineyard, Santa Rosa:\u00a0<\/strong>Owners Frane and Janae Franicevic cultivate a global snapshot of four dozen- plus wines, including rare Lagrein, Negroamaro, Rosa del Peru and Trincadeira varietals. suncewinery.com<\/a><\/em><\/p>\n

By the team of Tina Caputo, Sarah Doyle, Imane Hanine, Heather Irwin, Peg Melnik, Abigail Peterson and Carey Sweet.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

We’ve put together the ultimate tasting guide with over 120 recommendations, from off-the-beaten-path spots to foodie favorites to wineries with stunning views. <\/p>\n","protected":false},"author":56,"featured_media":108710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,25144,2602,5,25147,25145,749],"tags":[2229,2228,211,454],"layout":[5590],"class_list":["post-108657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-and-drink","category-greatest-hits","category-wine","category-things-to-do","category-top-wineries","category-trending","category-whats-new-sonoma-county","tag-best-sonoma-tasting-rooms","tag-best-sonoma-wineries","tag-wine-country","tag-wine-tasting","issue-september-october-2023"],"yoast_head":"\nDiscover the Best Wineries and Tasting Rooms in Sonoma County - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"From gorgeous gardens to foodie favorites to off-the-beaten-path spots, our guide to the best wineries in Sonoma has it all.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sonomamag.com\/best-sonoma-wineries-tasting-rooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:title\" content=\"The Ultimate Guide to Sonoma Tasting Rooms\" \/>\n<meta property=\"og:description\" content=\"From gorgeous gardens to foodie favorites to off-the-beaten-path spots, our guide to the best wineries in Sonoma has it all.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sonomamag.com\/best-sonoma-wineries-tasting-rooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Sonoma Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SONOMAmagazine\/\" \/>\n<meta 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