{"id":108163,"date":"2025-05-12T07:30:35","date_gmt":"2025-05-12T14:30:35","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=108163"},"modified":"2025-06-27T16:03:45","modified_gmt":"2025-06-27T23:03:45","slug":"the-best-italian-restaurants-in-sonoma-county","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/the-best-italian-restaurants-in-sonoma-county\/","title":{"rendered":"The Best Italian Restaurants in Sonoma County"},"content":{"rendered":"

An influx of Italian settlers in the 19th century brought not only their winemaking skills but also their culinary traditions to Sonoma County. Unsurprisingly, some of our oldest restaurants (a few still in operation under second, third or even fourth generations) have kept family recipes as the backbone of their operations.<\/p>\n

Newer takes on Italian cuisine often mix in California touches or focus on specific regions of Italy — from Milan to Sicily. With so much diversity in Italian cuisine alone, we’ve reached out to readers on our Facebook<\/a> and Instagram<\/a> to garner locals’ favorites in the county.<\/p>\n

Scroll on below to find the best Italian restaurants in Sonoma County, starting with our dining editor’s top picks and followed by local faves. Mangia bene!<\/em><\/p>\n

Our Dining Editor’s Top Picks<\/h2>\n

Grata Italian Eatery<\/h4>\n

This charming, chef-run restaurant offers modern takes on classic Italian dishes. Gnudi alla vodka, risotto and cacio e pepe are favorite dishes. Open for lunch, dinner and cocktails.<\/p>\n

186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com<\/a><\/em><\/p>\n

\"Spring
Spring Harvest Gnudi with housemade ricotta dumplings, zucchini, crooked necked squash, cherry tomatoes, spinach and basil from Grata Italian Eatery chef\/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"Scamorza
Scamorza Impiccato appetizer with truffle honey and grilled garlic sourdough from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

Stella<\/h4>\n

While pasta plays a starring role at Stella \u2014 which takes a deep dive into lesser-known Italian regional shapes like Roman tonnarelli (spaghetti\u2019s chunkier cousin), Florentine creste di gallo (ruffled rooster\u2019s crest) and rigatoncini (a tiny tube) \u2014 its wood-fired grill steals the show. Whole grilled dourade (sea bream fish), lamb ribs, mushrooms and soft Scamorza cheese get the smoky flavor and gentle char unique to live fire cooking.<\/p>\n

9049 Sonoma Highway, Kenwood, 707-801-8043,\u00a0stellakenwood.com<\/a><\/em><\/p>\n

Golden Bear Station<\/h4>\n

This restaurant from the owners of Sonoma\u2019s Animo is an homage to Italy. Mostly. While the menu leans heavily on gourmet pizzas and pasta, it also includes dishes like tuna crudo, whole lamb saddle and Asian-inspired pork chop in dashi broth. Pizzas are a highlight, perfectly cooked without the bitter notes of char, and the pastas are equally impressive.<\/p>\n

8445 Sonoma Highway, Kenwood, goldenbearstation.com<\/a><\/em><\/p>\n

\"Bucatini
Bucatini Amatriciana with guanciale, tomato and pecorino from Campanella Friday, Sept. 6, 2024, in Sebastopol. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n

Campanella<\/h4>\n

An unapologetic \u201cred sauce joint\u201d<\/a> that channels the red-and-white-checkered tablecloth, candles in the Chianti bottle, garlic-scented family trattorias that are the lifeblood of Italian American neighborhoods along the Atlantic Seaboard. The mix of old-world and new-world flavors speaks to the 19th-century migration of Italians (primarily from Southern Italy and Sicily) to New York. Garlic knots, chicken parm pizza, steamed clams with linguini and cheesecake are all standouts.<\/p>\n

7365 Healdsburg Ave., Sebastopol, 707-910-3030, campanellasoco.com<\/a><\/em><\/p>\n

Portico<\/h4>\n

Paolo Pedrinazzi and his wife, Kathleen Escamilla, are the pasta whisperers of\u00a0 Sebastopol. Their homey cafe has all the charm of nonna\u2019s kitchen as Escamilla scurries between tables, dropping plates of cacio e pepe, risotto and fresh pappardelle pasta with saffron cream to customers. And, of course, the 12-layer lasagna. Don’t miss the Bolognese and fresh tiramisu made daily.<\/p>\n

110 N. Main St., Sebastopol, 707-888-9136, porticosocialfood.com<\/a><\/p>\n

L’Oro Di Napoli<\/h4>\n

Italian chef, Italian ingredients, Italian oven, Italian pizza. The most authentic Neapolitan pizza in Sonoma County goes from dough to done in seconds thanks to a super-heated woodfired oven. The housemade lasagna is unbelievably good. L’Oro Di Napoli opened a second location in Petaluma<\/a> in February 2025, offering an expanded menu but keeping its legendary lasagna a Santa Rosa-only specialty.<\/p>\n

629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, <\/em>lorodinapolisantarosa.com<\/a><\/em><\/p>\n

\"L'Oro
Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"Tiramisu
Tiramisu at Cafe Citti in Santa Rosa. (Heather Irwin\/The Press Democrat)<\/figcaption><\/figure>\n

Cafe Citti<\/h4>\n

This popular Kenwood restaurant relocated to Santa Rosa<\/a> and continues to serve some of the best pizza, pasta and sauces around. We love their polenta with creamy porcini mushroom sauce. Dine on the restaurant\u2019s covered and heated back patio, or pick up for an Italian meal at home.<\/p>\n

2792 Fourth St., Santa Rosa, 707-523-2690, cafecitti.com<\/a><\/em><\/p>\n

Ca\u2019Bianca<\/h4>\n

A Victorian home sets the stage for pan-Italian cuisine (from Milan to Sicily). The food always impresses with its restrained simplicity (no gloopy sauces or overwrought pastas) and graceful presentation. Great for impressing parents, dates or coworkers.<\/p>\n

835 Second St., Santa Rosa, 707-542-5800, cabianca.com<\/a><\/em><\/p>\n

Canevari’s Deli<\/h4>\n

The tiny ravioli factory founded in 1929 still sells freshly made ravioli (the original recipe) but has expanded into a popular Italian deli<\/a> under current owner Lou Chambrone (formerly of Sweet Lou\u2019s in Cotati). Chambrone has upped Canevari\u2019s game with fat Italian-style subs, his recipes for lasagna, creamy tiramisu, polenta and dozens of other dishes.<\/p>\n

695 Lewis St., Santa Rosa, 707-545-6941,\u00a0canevarisdeli.com<\/a><\/em><\/p>\n

Housemade ravioli with marinara and pesto from Canevari\u2019s Deli Friday, March 14, 2025, hidden in the Santa Rosa\u2019s JC neighborhood. (John Burgess \/ The Press Democrat)<\/figcaption><\/figure>\n
\"Pasta
Pasta Fagioli (pasta and bean soup) at classy, longtime Petaluma restaurant Cucina Paradiso. (Sonoma Magazine file)<\/figcaption><\/figure>\n

Cucina Paradiso<\/h4>\n

Every pasta is a winner at this classy longtime Petaluma restaurant, but our favorite is the housemade ravioli, filled with roasted duck in sun-dried tomato, pine nut and basil sauce.<\/p>\n

114 Petaluma Blvd N., Petaluma, 707-782-1130, cucinaparadisopetaluma.com<\/a><\/em><\/p>\n

Canneti Roadhouse Italiana<\/h4>\n

This under-the-radar trattoria serves hearty Tuscan dishes from Italian transplant Francesco Torre, who takes pride in the authenticity of his frequently changing dishes with local ingredients.<\/p>\n

6675 Front St., Forestville, 707-887-2232, cannetiroadhouse.com<\/a><\/em><\/p>\n

\"Ten-layer
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy\/for Sonoma Magazine)<\/figcaption><\/figure>\n

Catelli’s<\/h4>\n

Lasagna with paper-thin layers of pasta and a tried-and-true meat sauce is a signature dish worth the trip north. Chef Domenica Catelli is one of Sonoma County\u2019s bright lights, committed to using the best local ingredients. Don\u2019t miss the burger or chicken parm.<\/p>\n

21047 Geyserville Ave., Geyserville, 707-857-7142, mycatellis.com<\/a><\/em><\/p>\n

Diavola Pizzeria & Salumeria<\/h4>\n

You\u2019ll swear you\u2019re in Italy at this temple of charcuterie, woodfired pizza and classic Italian entrees, including oxtail ragu with pappardelle, braised beef tripe alla Fiorentina and spaghetti with pork cheek ragu. The cheeky hanging laundry lining the walkway to the back patio completes the experience.<\/p>\n

21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com<\/a><\/em><\/p>\n

Reader Picks<\/h2>\n

Riviera Ristorante<\/h4>\n

Italian classics like spaghetti Puttanesca and veal piccata impress local diners at this neighborhood favorite. Creamy gnocchi Riviera never disappoints.<\/p>\n

\u201cRiviera is my favorite. Authentic, diverse and delicious menu,” said Jed Spencer on Facebook. “The lamb ravioli is outstanding. Fresh bread and olive tapenade is a real treat, even when you order to-go! It’s a family-run restaurant, so you know you’re getting great service. Everyone is very friendly and after chatting with the owner I felt like I had a better knowledge of Italy and its food. If you’re making a list, they MUST be on it!\u201d<\/p>\n

75 Montgomery Drive, Santa Rosa, 707- 579-2682, rivieraristorante.net<\/a><\/em><\/p>\n

\"Wanda
Wanda Lou takes an order from Pilar Marin and Andrew Reece on the opening night at Volpi’s Ristorante & Bar in Petaluma after a year’s hiatus since the start of the pandemic on Thursday, May 6, 2021. (Photo by John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Volpi’s Ristorante & Bar<\/h4>\n

Volpi’s in Petaluma dates back nearly 100 years, existing as a grocer and speakeasy before becoming a restaurant in 1992. Find Italian-American classics like spaghetti and meatballs, eggplant parmigiana and veal marsala.<\/p>\n

“Love the old speakeasy and great family style food,” said Amanda Bolla of Volpi’s on Facebook.<\/p>\n

124 Washington St., Petaluma, 707-762-2371, volpisristorante.com<\/a><\/em><\/p>\n

Baci Cafe & Wine Bar<\/h4>\n

Plenty of Healdsburg locals say this is a must-visit spot often overlooked by tourists, with elevated Italian dishes from chef-owner Shari Sarabi. The bolognese sauce is made with Kobe beef, veal and pork ribs for an extra luscious dish.<\/p>\n

“Love the food, the vibe, the owners and staff, and the wine list,” said Paula Radell of Baci on Facebook. “We eat there so often we have a designated table for two. It never disappoints.”<\/span><\/p>\n

336 Healdsburg Ave., Healdsburg, 707-433-8111, bacicafeandwinebar.com<\/a><\/em><\/p>\n

Penne contadina at Della Santina in Sonoma. (Courtesy Della Santina)<\/figcaption><\/figure>\n

Della Santina<\/h4>\n

This Sonoma restaurant serves authentic northern Italian cuisine with pastas, breads, soups and fish referred to as \u201cTuscan Soul Food.\u201d<\/p>\n

\u201cDella Santinas in Sonoma (is) the very best,\u201d said Lorraine Cheli on Facebook.<\/p>\n

133 E. Napa St., Sonoma, 707-935-0576, dellasantinas.com<\/a><\/em><\/p>\n

Cibo Rustico<\/h4>\n

This family-friendly cafe serves less frequently seen dishes, including roasted zucchini flowers and fava beans, along with two types of ravioli, cannelloni and spaghetti. It is one of the few places to get Nonna Zeppole (beignet-style doughnuts). The wine list includes some of the owners’ Italian-style D’Argenzio wines.<\/p>\n

\u201cCibos, owner treats you amazingly and might even pour you a little complimentary glass of his favorite wine, which he bottles from his barrelhouse,\u201d said Adam Turr\u00e9y on Facebook.<\/p>\n

1305 Cleveland Ave., Santa Rosa, 707-623-9906, ciborustico.com<\/a><\/em><\/p>\n

\"Cannoli
Cannoli at LoCoco’s Cucina Rustica in Santa Rosa, on Sept. 24, 2013. (Alvin Jornada \/ The Press Democrat)<\/figcaption><\/figure>\n

LoCoco’s Cucina Rustica<\/h4>\n

This cozy Italian trattoria is always packed with fans of their traditional pasta dishes (pappardelle with wild boar sausage, linguine with clams), shrimp scampi and veal saltimbocca. Homemade cannoli is a must-try.<\/p>\n

117 Fourth St., Santa Rosa, 707-523-2227, lococos.net<\/a><\/em><\/p>\n

Dinucci’s Restaurant<\/h4>\n

This checkered-tablecloth, family-style Italian has been around for generations. Dinners include antipasti, sourdough bread, minestrone and salads. Choose from dishes like classic spaghetti, fettuccini, chicken Parmigiana and cannelloni crepes. It’s a good deal for a whole lot of food.<\/p>\n

\u201c@dinuccis<\/a> for sure!! Everything is delicious. Especially the homemade minestrone \ud83d\ude0b\u201d said @alexis_starkey_ on Instagram.<\/p>\n

14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com<\/a><\/em><\/p>\n

Caffe Giostra<\/span><\/h4>\n

This strip mall Italian spot impresses with dishes like crab ravioli, calamari dore, house gnocchi and a divine torta di cioccolata (chocolate cake) \u2014 plus an attentive waitstaff.<\/p>\n

\u201cCaffe Giostra in Petaluma because the food is consistently delicious and the owners and staff are so welcoming,\u201d said David Hartranft about Caffe Giostra on Facebook.<\/p>\n

1390 N. McDowell Blvd., Petaluma, 707-664-9441<\/em><\/p>\n

\"Risibisi
Housemade gnocchi with a wild boar ragu at Risibisi Restaurant in Petaluma on Monday, July 30, 2012. (Beth Schlanker \/ The Press Democrat)<\/figcaption><\/figure>\n

Risibisi<\/h4>\n

Housemade gnocchi with braised wild boar is a specialty at this Petaluma restaurant. Risotto is also a favorite.<\/p>\n

\u201cRisibisi Restaurant in Petaluma,” Keller Estate nominated on Facebook. “Great food and service.\u201d<\/p>\n

154 Petaluma Blvd. N., Petaluma, 707-766-7600, risibisirestaurant.com<\/a><\/em><\/p>\n

Mamma Taninos<\/h4>\n

This locals’ favorite has a brief but focused menu with weekly specials from Sicilian-born chef Gaetano Patrinostro.<\/p>\n

\u201c[Mamma] Taninos in Sonoma. The best! A close second is Della\u2019s just off the Plaza,\u201d said Leslie Leutbecher on Facebook.<\/p>\n

500 W. Napa St., Suite 512, Sonoma, 707-933-8826, mammataninos.com<\/a><\/em><\/p>\n

\"Apple
Apple Fritters with two whole apple rings hand-dipped in sweet housemade batter and deep fried to a golden brown then dusted with powdered sugar from Negri’s Italian Dinners and Joe’s Bar in Occidental. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Negri’s Italian Dinners & Joe’s Bar<\/h4>\n

Family-run since 1943, this old-school Italian eatery is known for its homemade ravioli. The updated Joe’s Bar and Lounge features all the traditional Negri’s favorites Friday through Sunday, including their famous fried chicken, burgers, pizza and modern takes on classic cocktails.<\/p>\n

\u201cGotta go with Negri’s Italian Dinners & Joe’s Bar in Occidental,” said Donna Jean Say on Facebook. “Authentic Italian food and great hometown people. Can’t get those raviolis anywhere else and the desserts, homemade by the Negri ladies, are to die for.\u201d<\/p>\n

3700 Bohemian Highway, Occidental, 707-874-0301, negrisrestaurant.com<\/a><\/em><\/p>\n

Piac\u00e9re Ristorante Italiano<\/h4>\n

Another local’s favorite and one of only a few restaurants in this charming north county town. You’ll find a long lineup of pasta, parmigiana, seafood, veal dishes and housemade tiramisu.<\/p>\n

\u201cFamily-run, amazing steak specials, calamari dori, real Italian veal, fresh tiramisu made daily, good value prices,\u201d said Tina Castelli of Piac\u00e9re on Facebook.<\/p>\n

504 N. Cloverdale Blvd., Cloverdale, 707-894-0885, piacereristorante.com<\/a><\/em><\/p>\n

\"The
The famous Spaghetti Half & Half with marinara and pesto and a half order House Salad from Art’s Place in Rohnert Park on Friday, Dec. 4, 2020. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Art\u2019s Place<\/span><\/h4>\n

Founded by the late Art Ibleto<\/a>, Sonoma County’s “Pasta King,” Art\u2019s Place remains family-owned and has affordable Italian classics. The chicken marsala, fettuccini Alfredo and shrimp scampi get top reviews.<\/p>\n

“Never had a bad meal,” said Cheryl Cook about Art’s Place on Facebook. “Friendly staff, good bar.”<\/p>\n

563 Rohnert Park Expressway, Rohnert Park, 707-588-2787, artsplacerp.weebly.com<\/a><\/em><\/p>\n

Honorable Mentions<\/h2>\n
\"The
The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)<\/figcaption><\/figure>\n

Sugo Trattoria<\/h4>\n

This intimate Italian spot in Petaluma’s theater district offers an impressive lineup of bruschetta along with fan favorites like butternut squash risotto, pistachio-crusted salmon and a creamy pesto verdura.<\/p>\n

5 Petaluma Blvd. S., Suite B, Petaluma, 707-782-9298, sugotrattoria.com<\/a><\/em><\/p>\n

Trattoria Roma<\/h4>\n

This longtime family restaurant features an extensive menu of traditional Italian fare with hearty pastas, piccata, scallopini and saltimbocca.<\/p>\n

140 Second St., Petaluma, 707-981-7807, trattoriaromapetaluma.com<\/a><\/em><\/p>\n

Alfredo’s Italian Restaurant<\/h4>\n

Tucked away in east Petaluma’s Washington Square shopping center, Alfredo’s offers traditional Italian dishes at reasonable prices for lunch and dinner. Spaghetti Bolognese and housemade mushroom ravioli are standout dinner entrees. Get the tiramisu or chocolate gelato for dessert.<\/p>\n

1426 E. Washington St., Petaluma, 707-782-0500, alfredoitlaliantogo.com<\/a><\/em><\/p>\n

\"The
The lunch special includes penne with chicken and an arugula salad and a scoop of gelato from Alfredo’s Italian Restaurant in Petaluma. (John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n

Tony\u2019s of North Beach<\/h4>\n

Graton Casino trattoria fronted by world-famous pizzaiolo Tony Gemignani offers five styles of pizza: woodfired Neapolitan and California-style; brick-oven Italian and American standards, as well as thick-crust Sicilian; and stone-oven New York and New Haven-style pizzas.<\/p>\n

288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com<\/a><\/em><\/p>\n

Pizzando<\/h4>\n

This little pizzeria in downtown Healdsburg specializes in Napolitana and Romana-style pizzas, and also offers seasonal bites, paninis, housemade pastas and organic soft-serve ice cream.<\/p>\n

301 Healdsburg Ave., Healdsburg, 707-922-5233, pizzandohealdsburg.com<\/a><\/em><\/p>\n

Rustic<\/h4>\n

Francis Ford Coppola’s winery-based Italian restaurant features the film director’s favorite dishes in an airy, open dining room and offers sweeping views from the patio.<\/p>\n

300 Via Archimedes, Geyserville, 707-857-1445, francisfordcoppolawinery.com<\/a><\/em><\/p>\n

Maci Martell contributed to this story.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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