{"id":104740,"date":"2023-04-26T12:01:35","date_gmt":"2023-04-26T19:01:35","guid":{"rendered":"https:\/\/www.sonomamag.com\/?p=104740"},"modified":"2023-06-02T09:25:31","modified_gmt":"2023-06-02T16:25:31","slug":"chef-jesse-mallgren-leaves-the-madrona-joins-healdsburg-winery","status":"publish","type":"post","link":"https:\/\/www.sonomamag.com\/chef-jesse-mallgren-leaves-the-madrona-joins-healdsburg-winery\/","title":{"rendered":"Chef Jesse Mallgren Leaves The Madrona, Joins Healdsburg Winery"},"content":{"rendered":"<p>After nearly 25 years as the lead chef of Madrona Manor (now The Madrona), chef Jesse Mallgren is stepping down from the Michelin-starred restaurant he put on the map.<\/p>\n<p>Best known for his forward-thinking menus and dedication to locally sourced ingredients, Mallgren brought a refined approach to California cuisine that made the restaurant a star long before Healdsburg became the internationally known dining destination it is today.<\/p>\n<p>Mallgren will take over as executive chef of Jordan Vineyard &amp; Winery, named one of the <a href=\"https:\/\/www.sonomamag.com\/healdsburg-vineyard-named-among-top-50-in-the-world\/\">top 50 wineries in the world in 2022<\/a>.<\/p>\n<figure id=\"attachment_90104\" aria-describedby=\"caption-attachment-90104\" style=\"width: 1830px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90104\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-scaled.jpg\" width=\"1830\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-scaled.jpg 1830w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-215x300.jpg 215w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-732x1024.jpg 732w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-768x1074.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-1098x1536.jpg 1098w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-1464x2048.jpg 1464w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2021\/12\/l60J7WWwjKjZHOxwuaHfcY6gWVI-1200x1678.jpg 1200w\" sizes=\"auto, (max-width: 1830px) 100vw, 1830px\" \/ alt=\"Chef Jesse Mallgren of Madrona Manor in Healdsburg. (photo by John Burgess\/The Press Democrat)\"><figcaption id=\"caption-attachment-90104\" class=\"wp-caption-text\">Chef Jesse Mallgren of The Madrona in Healdsburg.\u00a0 *+(John Burgess\/The Press Democrat)<\/figcaption><\/figure>\n<p>\u201cIt\u2019s better for my family and me,\u201d Mallgren said from the Jordan kitchen on his first day of work earlier this month. He said family obligations and an increased workload contributed to his decision. When new owners reopened The Madrona last year, they added lunch and brunch services open to the public.<\/p>\n<div class=\"cph-inline-related\"><span class=\"cph-inline-related__before\">Related:<\/span>\n<a class=\"cph-inline-related__title\" href=\"https:\/\/www.sonomamag.com\/luxury-healdsburg-restaurant-and-inn-the-madrona-gets-sexy-new-look\/\">Luxury Healdsburg Restaurant and Inn The Madrona Gets a New Look<\/a><\/div>\n<p>\u201cTwenty-one meal services a week was just difficult to have a family with. With the staffing issues in Sonoma County, it was impossible not to be at the restaurant every moment,\u201d Mallgren said.<\/p>\n<p>\u201cI had dinner with my family this Saturday night, which is insane. I don\u2019t think I\u2019ve ever done that,\u201d said the 53-year-old father of two who started his career at Madrona Manor as a dishwasher.<\/p>\n<figure id=\"attachment_102046\" aria-describedby=\"caption-attachment-102046\" style=\"width: 1708px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102046\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--scaled.jpg\" width=\"1708\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--scaled.jpg 1708w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--200x300.jpg 200w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--683x1024.jpg 683w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--768x1151.jpg 768w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--1025x1536.jpg 1025w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--1366x2048.jpg 1366w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/2022-9-Jordan-Winery-Chef-Daniel-Beal-Duck-Prosciutto-Full-Size--1200x1799.jpg 1200w\" sizes=\"auto, (max-width: 1708px) 100vw, 1708px\" \/ alt=\"Duck and prosciutto paring prepared by Chef Daniel Beal at Jordan Vineyard &amp; Winery in Healdsburg. (Matt Armendariz)\"><figcaption id=\"caption-attachment-102046\" class=\"wp-caption-text\">Jordan Vineyard &amp; Winery is a popular destination for its culinary experiences. (Matt Armendariz)<\/figcaption><\/figure>\n<figure id=\"attachment_102060\" aria-describedby=\"caption-attachment-102060\" style=\"width: 1919px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102060\" src=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/Jordan-Winery-Dining-Room-by-Jose-Manuel-Alorda_3.jpg\" width=\"1919\" height=\"2560\" srcset=\"https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/Jordan-Winery-Dining-Room-by-Jose-Manuel-Alorda_3.jpg 1919w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/Jordan-Winery-Dining-Room-by-Jose-Manuel-Alorda_3-225x300.jpg 225w, https:\/\/www.sonomamag.com\/wp-content\/uploads\/2023\/01\/Jordan-Winery-Dining-Room-by-Jose-Manuel-Alorda_3-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1919px) 100vw, 1919px\" \/ alt=\"The dining room at Jordan Vineyard &amp; Winery in Healdsburg. (Jose Manuel Alorda)\"><figcaption id=\"caption-attachment-102060\" class=\"wp-caption-text\">The dining room at Jordan Vineyard &amp; Winery in Healdsburg. (Jose Manuel Alorda)<\/figcaption><\/figure>\n<p>Jordan\u2019s culinary program has long been a notable standout, using 2 acres of culinary gardens and offering everything from wine-tasting menus and casual outdoor wine club events to elaborate private dinners for colleagues and friends of owner John Jordan.<\/p>\n<div class=\"cph-inline-related\"><span class=\"cph-inline-related__before\">Related:<\/span>\n<a class=\"cph-inline-related__title\" href=\"https:\/\/www.sonomamag.com\/top-5-sonoma-wineries-for-foodies\/\">Top 5 Sonoma Wineries for Foodies<\/a><\/div>\n<p>\u201cI\u2019m looking at dishes that are really planned out to go with the wine. There\u2019s a lot of room for creativity. It\u2019s just a different way of looking at food,\u201d Mallgren said. He will replace chef Daniel Beal, who had a short stint at the winery after another brief engagement at the Farmhouse Inn.<\/p>\n<p>Before Beal, chef Todd Knoll headed the Jordan kitchen for many years. Knoll took on a chef position at Bricoleur Vineyards in 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Jesse Mallgren is stepping down from the Michelin-starred restaurant he put on the map.<\/p>\n","protected":false},"author":56,"featured_media":104770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2288,5,749],"tags":[],"layout":[5590],"class_list":["post-104740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biteclub","category-things-to-do","category-whats-new-sonoma-county"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Jesse Mallgren Leaves The Madrona, Joins Healdsburg Winery - Sonoma Magazine<\/title>\n<meta name=\"description\" content=\"Chef Jesse Mallgren is stepping down from the Michelin-starred 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